MAMA'S ASIAN CHICKEN AND RICE
A great orange chicken dish!
Provided by scarlett
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
- Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
- While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 38 g, Cholesterol 69.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 1.7 g, Sodium 424.2 mg, Sugar 10.7 g
HAMBURGER HELPER RICE ORIENTAL IMITATION
I found two other recipes online for Hamburger Helper Rice Oriental and I kind of combined the two recipes into my own recipe.
Provided by AZ chef
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, drain if needed.
- Add rice, soy sauce, garlic powder, onion powder, black pepper,onion soup mix and water.
- Cook on low heat for approximately 20-30 minutes or until rice is done and water is gone.
Nutrition Facts : Calories 502.6, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1549.1, Carbohydrate 56.1, Fiber 1.8, Sugar 0.7, Protein 27.4
ORIENTAL RICE "CHICKEN" HELPER
I made this as a healthier variation of Nyteglori's Recipe #246284 as part of the Make It Healthier Tag. This recipe is higher in calories than Nyteglori's, but that is because the edamame is higher in protein. I was able to lower the fat, cholesterol, and sodium; and raise the fiber. So it is a mixed bag LOL. DH and I like the taste, and he said the edamame was okay:) I can't wait to put the rest of them in a salad.
Provided by WiGal
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken broth, rice, garlic, ginger, chili sauce, carrots, onion, and soy sauce into large skillet; stir.
- Bring to a boil, stir, cover, and reduce heat to low.
- Cook on low for 18 minutes or cook until carrots are almost tender.
- Raise temperature to medium, stir in chicken, water chestnuts, and edamame; cook for 5 minutes or until most of the liquid has evaporated.
- Pour into bowls.
Nutrition Facts : Calories 458.9, Fat 6.1, SaturatedFat 1.2, Cholesterol 66, Sodium 570.3, Carbohydrate 61.9, Fiber 6.1, Sugar 6.1, Protein 39.5
ORIENTAL CHICKEN AND RICE
Make and share this Oriental Chicken and Rice recipe from Food.com.
Provided by Karabea
Categories One Dish Meal
Time 30m
Yield 1 skillet, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute rice-vermicelli mix in butter until pasta is golden brown.
- Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes.
- Stir in vegetables.
- Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- Let stand 3 minutes before serving. Garnish with sesame seeds.
CHICKEN HELPER
This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).
Provided by Husky Brigade
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground chicken, remove from heat and keep warm.
- Bring 3 cups water to a boil.
- Add remaining ingredients (except topping & tomatoes) to boiling water.
- Cook 10 minutes or until tender.
- Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
- Simmer 10 minutes or until heated thru.
- Sprinkle with topping and stir.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 3.7, Cholesterol 125, Sodium 502.3, Carbohydrate 27.2, Fiber 2.5, Sugar 4.9, Protein 26.7
TOO EASY ORIENTAL CHICKEN
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.
Provided by David04
Categories Chicken Thigh & Leg
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken thighs in the dark soy sauce for at least 1 hour.
- Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
- Add in the chicken and saute until golden brown.
- Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 169, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 958, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 24.3
ORIENTAL RICE HAMBURGER HELPER
Quick and Easy substitution for the boxed stuff you get at the store. If you want a lower sodium version use Recipe #186221 for the onion soup mix.
Provided by Nyteglori
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef or turkey. Drain fat if needed.
- Add water, soy sauce, onion, garlic, rice, pepper and soup mix.
- Bring to a boil. After a boil has been reached, cover and reduce heat to low.
- Cook on low for 20 minutes. Uncover, stir and allow to cool for 5 minutes before serving.
- Add vegetables during last 5 minutes of cooking time.
COPYCAT HAMBURGER HELPER RICE ORIENTAL
I have such fond memories of eating Hamburger Helper Rice Oriental as a kid, and I was devastated when General Mills discontinued this yummy product back in 2007. There's a campaign on social media to bring this flavor back, but until they do, I've created my own. If you use the exact brands and products I listed below, you'll get something that tastes nearly identical to the original. To make it healthier, I also add chow mein veggies and substitute ground turkey instead of ground beef, but that does change the flavor slightly. Enjoy!
Provided by Faux Chef Lael
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Tip 1: Be sure to use extra lean ground beef (or chicken) so that there won't be any fat to drain. If you drain off any fat, you'll also drain off seasonings.
- Tip 2: The rice you choose is very important to the authentic flavor of the original, but you can substitute brown rice or Jasmine rice. Just be sure to thoroughly rinse the rice and adjust the water and cooking time according to the rice you choose. My recipe is specifically written for Uncle Ben's Original long grain white rice. Do not use Minute Rice or instant rice, as it will be mushy.
- Tip 3: This recipe is very high in sodium, so you can substitute low sodium ingredients, but it won't taste the same. This may not be a good recipe for a person who is on a low sodium diet.
- In a large skillet, add ground beef, chopped onion, onion powder, garlic powder, and seasoning salt. Cook until onions are soft and meat is browned. Do not drain.
- Add all remaining ingredients to the skillet and cook in medium-high heat until the mixture starts to boil. Turn heat down to low, cover with a tight fitting lid, and simmer for 15 minutes. No peeking! If any water remains, uncover and cook a minute or two more, and then turn off the heat. DO NOT OVERCOOK or the rice will turn mushy.
- Let the skillet rest for 5 minutes to absorb remaining moisture. Stir and serve.
- Tip 4: Dress it up! I like to add a can of chow mein veggies, a can of sliced water chestnuts, and a can of sliced mushrooms. These veggies are fully cooked during the canning process, and you don't want them to get mushy, so add them at the very end of the cook time, before the resting period. Stir them in and let it rest.
- Tip 5: Top it off! Sprinkle with sliced green onions, or cashews, or slivered almonds, or sesame seeds, for a little extra crunch and flavor.
Nutrition Facts : Calories 348.2, Fat 4.5, SaturatedFat 1.9, Cholesterol 47, Sodium 1487, Carbohydrate 52.9, Fiber 3.1, Sugar 2, Protein 22.4
CARIBBEAN CHICKEN FRIED RICE
Caribbean chicken dinner ready in 30 minutes! Serve this scrumptious meal made with pineapple tidbits, Betty Crocker® Asian Helper® chicken fried rice, Progresso® chicken broth and sweet peas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, place uncooked rice and seasoning mix (from Asian Helper box); stir in broth. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 18 minutes, stirring once, until rice is tender.
- Meanwhile, reserve tops of 2 of the green onions; slice remaining onions. In large resealable food-storage plastic bag, mix flour, allspice and garlic powder. Add chicken to bag; seal and shake to coat chicken with spices. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and sliced onions in oil 3 to 4 minutes, turning chicken once, until no longer pink in center. Add pineapple and cooked rice to skillet with chicken. Cook and stir 1 minute or until pineapple is hot.
- Slice reserved green onion tops diagonally into 1-inch pieces; sprinkle over chicken mixture.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 0 g
More about "oriental rice chicken helper recipes"
ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
4.9/5 (99)Total Time 30 minsCategory MainsCalories 451 per serving
- Heat oil in a large pot over medium high heat. Remove chicken from marinade, shaking off excess marinade - RESERVE marinade!
- Cook both sides until golden - about 90 seconds on each side, don't let them burn! Remove chicken onto plate.
21 DELICIOUSLY EASY ASIAN CHICKEN AND RICE RECIPES
From happymuncher.com
Cuisine AsianTotal Time 20 minsCategory Main CourseCalories 577 per serving
23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER THAN …
From insanelygoodrecipes.com
SIMPLE ASIAN RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HAINANESE CHICKEN RICE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (31)Total Time 2 hrs 35 minsCategory Chicken And PoultryPublished Aug 8, 2015
THE BEST COPYCAT RECIPE FOR RICE ORIENTAL HAMBURGER HELPER
From southernroyalty.co
COPYCAT HAMBURGER HELPER RICE ORIENTAL | MIKE TRIES A NEW RECIPE
From miketriesanewrecipe.com
ASIAN HELPER CHICKEN FRIED RICE RECIPES - STEVEHACKS
From stevehacks.com
ROASTED CHICKEN WITH ORIENTAL RICE RECIPE | NESTLé FAMILY ME
From nestle-family.com
ASIAN CHICKEN RICE BOWLS RECIPE - HAMBURGER HELPER
From hamburgerhelper.com
HAMBURGER HELPER RICE ORIENTAL RECIPES - RECIPESCHOICE
From recipeschoice.com
SIMPLE ORIENTAL RICE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
You'll also love