Original Blue Cheese Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CHEESE COLE SLAW

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9



Blue Cheese Cole Slaw image

Steps:

  • In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.

3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup crumbled blue cheese
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 medium green cabbage, cored, quartered and thinly sliced
1/2 small red cabbage, cored, quartered and thinly sliced
1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices

BLUE CHEESE COLESLAW

Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12



Blue Cheese Coleslaw image

Steps:

  • in medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
  • in large bowl combine cabbage, carrots and green onions.
  • just before serving stir together dressing and cabbage mixture.
  • sprinkle with 1/4 cup Blue cheese.
  • garnish with cherry tomatoes, serve immediately.

Nutrition Facts : Calories 132.3, Fat 8.3, SaturatedFat 2, Cholesterol 9.3, Sodium 247.6, Carbohydrate 13.2, Fiber 1.6, Sugar 7.9, Protein 2.4

1/4 cup sugar
1/4 cup blue cheese, crumbled
1 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon celery seed
1/2 teaspoon garlic salt
1 tablespoon prepared mustard
8 cups shredded cabbage
1 cup shredded carrot
1/4 cup green onion, chopped
1/4 cup blue cheese, crumbled
1 cup cherry tomatoes, halves

ORIGINAL BLUE CHEESE COLESLAW

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Provided by jodi

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 6

Number Of Ingredients 7



Original Blue Cheese Coleslaw image

Steps:

  • Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g

1 cup crumbled blue cheese
2 lemons, juiced
⅓ cup mayonnaise
salt and black pepper to taste
6 stalks celery, thinly sliced
4 green onions with tops, thinly sliced
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

BLUE CHEESE COLE SLAW

Provided by Ina Garten

Categories     side-dish

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 12



Blue Cheese Cole Slaw image

Steps:

  • Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
  • In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.

1/2 small head green cabbage
1/2 small head red cabbage
4 large carrots, scrubbed or peeled
2 cups (16 ounces) good mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups (6 ounces) crumbled Roquefort blue cheese
1 cup chopped fresh parsley leaves

BLEU CHEESE COLESLAW

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

Provided by sheadley

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h30m

Yield 8

Number Of Ingredients 9



Bleu Cheese Coleslaw image

Steps:

  • Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  • Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 226.3 calories, Carbohydrate 13.5 g, Cholesterol 22.4 mg, Fat 17.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 507.9 mg, Sugar 5.2 g

1 (16 ounce) package shredded coleslaw mix
¼ cup finely chopped sweet onion
½ cup cider vinegar
3 tablespoons white sugar
1 teaspoon salt
½ cup mayonnaise
½ cup sour cream
½ cup crumbled blue cheese
salt and pepper to taste

BLUE CHEESE COLESLAW

Categories     Salad     Cheese     Vegetable     Appetizer     Side     No-Cook     Blue Cheese     Summer     Cabbage     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5



Blue Cheese Coleslaw image

Steps:

  • Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)

1/2 cup blue cheese, crumbled
1/2 cup buttermilk
3 tablespoons apple cider vinegar
2 tablespoons sugar
12 cups shredded green cabbage (about 1 large head)

MEXICAN BLUE CHEESE COLESLAW

I love coleslaws and I'm open to finding new and different ways to make it. This is from pepperfool.com website. Sounds simple and you could use bag coleslaw for this, too. Says it's from Gourmet Magazine.

Provided by True Texas

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Mexican Blue Cheese Coleslaw image

Steps:

  • Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
  • Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.

Nutrition Facts : Calories 204, Fat 14.1, SaturatedFat 4.1, Cholesterol 18.3, Sodium 444.3, Carbohydrate 16.4, Fiber 3.6, Sugar 7, Protein 5.6

1/2 head cabbage, grated
1 bunch green onion, chopped
1/2 cup mayonnaise
1 tablespoon horseradish sauce
2 ounces blue cheese, crumbled
1/4 teaspoon cumin
1/4 cup fresh cilantro, chopped
salt

BLUE CHEESE AND APPLE COLESLAW

Serve our delicious Blue Cheese and Apple Coleslaw for a cool coleslaw dish! This Blue Cheese and Apple Coleslaw only requires about 15 minutes to prep.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8



Blue Cheese and Apple Coleslaw image

Steps:

  • Combine first 4 ingredients in large bowl.
  • Mix dressing and vinegar until blended. Add to coleslaw mixture; mix lightly.
  • Refrigerate 1 hour.
  • Top with remaining ingredients just before serving.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

3 cups coleslaw blend (cabbage slaw mix)
2 Granny Smith apples, chopped
1/3 cup dried cranberries
1 green onion, sliced
1 cup KRAFT Chunky Blue Cheese Dressing
1 tsp. HEINZ Apple Cider Vinegar
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped walnuts

BLUE CHEESE SLAW

"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 13



Blue Cheese Slaw image

Steps:

  • In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

4 cups shredded green cabbage
4 cups shredded red cabbage
4 large carrots, shredded
DRESSING:
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon stone-ground mustard
1 tablespoon cider vinegar
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-1/2 cups (6 ounces ) crumbled blue cheese
1/4 cup minced fresh parsley

More about "original blue cheese coleslaw recipes"

ORIGINAL BLUE CHEESE COLESLAW - WITH MAYO
Original Blue Cheese Coleslaw. The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days. 236 calories; protein 6.4g; carbohydrates 12.2g; fat 18.2g; cholesterol …
From worldrecipes.org

BLUE CHEESE COLESLAW RECIPE - FOOD REPUBLIC
That’s where this awesome blue cheese-laced coleslaw comes in. I like to use a combo of red cabbage and savoy cabbage; you can just use green cabbage if you want, but the savoy is a little softer and less fibrous, and adds an additional layer of texture when combined with the sturdier red cabbage. With a little celery tossed in to remind you of its roots, some toasted …
From foodrepublic.com

BLUE CHEESE COLESLAW | CANADIAN LIVING
Method. In bowl, stir together mayonnaise, blue cheese, vinegar, mustard, water and pepper. Place cabbage in large bowl; scrape mayonnaise mixture over top. Stir until combined; let stand for 20 minutes before serving.
From canadianliving.com

ORIGINAL BLUE CHEESE COLESLAW - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Original Blue Cheese Coleslaw a try. One serving contains 194 calories, 6g of protein, and 16g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cheese, celery, salt and pepper, and a few other ingredients on hand, you can ...
From fooddiez.com

BLUE CHEESE COLESLAW – AMBS LOVES FOOD
Ambs is the food lover, food photographer, and food blogger behind the scenes here at Ambs Loves Food. Each recipe we share with you is made with love, tasty ingredients and a special twist! Amber is a full time Mom by day (to her sweet son, Oliver), a Food Blogger/Photographer by night and an all around foodie 24/7. Let’s get to food lovin’.
From ambslovesfood.com

ORIGINAL BLUE CHEESE COLESLAW : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

BLUE CHEESE COLESLAW - A SOUTHERN SOUL
Instructions. In a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. Add shredded cabbage and toss till coated. Add crumbled blue cheese and gently fold into slaw. Cover bowl with store in fridge for at least 2 hours, letting flavors marry. Can be served cold or at room temp.
From asouthernsoul.com

BLUE CHEESE COLESLAW - UPSTATE RAMBLINGS
Instructions. Shred the cabbage and carrots. Combine them in a large bowl with the blue cheese crumbles. Then make the dressing by combining the mayonnaise, cider vinegar, blue cheese dressing, minced garlic, brown sugar, salt and pepper in a small mixing bowl. Whisk the dressing until it is well combined.
From upstateramblings.com

BLUE CHEESE COLESLAW - OUR FAMILY FOODS
Prepare Coleslaw: In large bowl, toss all ingredients. Add dressing and toss until well combined. Let stand at least 10 minutes before serving. Approximate nutritional values per serving: 313 Calories, 27g Fat (7g Saturated), 27mg Cholesterol, 694mg Sodium, 10g Carbohydrates, 3g Fiber, 5g Protein.
From ourfamilyfoods.com

BLUE CHEESE COLE SLAW RECIPE - FOOD NEWS
1/2 cup shredded carrot (if not in the coleslaw mix) 1 cup mayonnaise 1/4 cup prepared Dijon-style mustard 1/3 cup crumbled blue cheese 2 TB white sugar 2 TB cider vinegar In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.
From foodnewsnews.com

18 BLUE CHEESE COLE SLAW RECIPES - FOOD NEWS
This cole slaw recipe makes blue cheese chunks the star. Eat it on the side or pile it on a delicious Buffalo chicken sandwich, which we have posted a video. Ingredients below.. 3 cups cole slaw mix. 1/4 cup mayonnaise. 1/4 cup sour cream. juice of 1 lemon. 2 tsp mustard. 1 tsp white wine vinegar. 1/2 cup chopped fresh parsley.
From foodnewsnews.com

CREAMY BLUE CHEESE COLESLAW | CANADIAN LIVING
%RDI. Iron 6.0; Folate 19.0; Calcium 7.0; Vitamin A 80.0; Vitamin C 45.0; Method. In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery ...
From canadianliving.com

BLUE CHEESE COLESLAW | COOKING IN A ONE-BUTT KITCHEN
1 cup (5 oz) blue cheese crumbles (I love blue cheese, so I usually add extra) Dressing: 1/3 cup apple cider vinegar; 1/4 tsp dry mustard; 1 tsp celery seed; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp white pepper; 2 tbsp sugar; 1/3 cup avocado, canola or vegetable oil; Directions. Put cabbage, onion and blue cheese in large bowl. Combine ...
From cookinginaonebuttkitchen.com

BLUE CHEESE COLESLAW RECIPE - THE SPRUCE EATS
Gather the ingredients. Add the mayonnaise, sour cream, parsley, Worcestershire sauce, buttermilk, lemon juice, and garlic to the bowl of a food processor. Blend until completely smooth. Place the dressing in a large bowl and fold in the blue cheese crumbles until they are evenly dispersed, but not completely mashed up.
From thespruceeats.com

BLUE CHEESE COLESLAW RECIPE | BON APPéTIT
Preparation. Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 ...
From bonappetit.com

BLUE CHEESE COLESLAW (5 MINUTE RECIPE) - SIP BITE GO
Instructions. Combine shredded carrots, diced red onion, and blue cheese dressing in a mixing bowl. Add cilantro and combine for a final stir. Taste and add salt, pepper, and/or bacon if desired. I always like a little fresh cracked pepper on …
From sipbitego.com

BLUE CHEESE COLESLAW - WILL COOK FOR SMILES
In a large mixing bowl, combine shredded cabbage, shredded red cabbage, shredded carrot, blue cheese crumbles, salt and pepper. Mix well. In a small bowl, whisk together vinegar, sugar and oil. Pour oil mixture into the cabbage mixture and mix very well. Refrigerate until ready to serve.
From willcookforsmiles.com

ORIGINAL BLUE CHEESE COLESLAW - CREATE THE MOST AMAZING DISHES
Easy Keto Soups And Stews Recipes Vietnamese Wonton Soup Recipe Tasty Recipes For Keto Soups
From recipeshappy.com

BLUE CHEESE COLESLAW RECIPE | MYRECIPES
Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour. Combine cabbage and cheese; chill 1 hour. Advertisement. Step 2. Pour vinegar mixture over cabbage mixture; toss …
From myrecipes.com

ORIGINAL BLUE CHEESE COLESLAW - ALL INFORMATION ABOUT HEALTHY …
Blue Cheese Cole Slaw Recipe | Ina Garten | Food Network great www.foodnetwork.com. Deselect All. 1/2 small head green cabbage. 1/2 small head red cabbage. 4 large carrots, scrubbed or peeled. 2 cups (16 ounces) good mayonnaise. 1/4 cup Dijon mustard
From therecipes.info

RED CABBAGE AND ROMAINE COLESLAW WITH BLUE CHEESE DRESSING …
Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and …
From cookingtoday.net

ORIGINAL BLUE CHEESE COLESLAW | RECIPE | BLUE CHEESE RECIPES, …
Original Blue Cheese Coleslaw. 48 ratings · 15 minutes · Vegetarian, Gluten free · Serves 6. Allrecipes . 1M followers. Blue Cheese Coleslaw. Coleslaw Mix. Salad Bowls. Soup And Salad. Blue Cheese Recipes. Buffalo Chicken Sandwiches. Beef Sliders. Chicken Sliders. Broccoli Slaw. More information.... Ingredients. Produce. 6 stalks Celery. 1 (16 ounce) package Coleslaw mix …
From pinterest.com

BUFFALO BLUE CHEESE COLESLAW - A SPICY PERSPECTIVE
Instructions. Place the coleslaw mix in a salad bowl. Add the sliced celery, scallions and crumbled blue cheese. In a small bowl mix the blue cheese dressing, 3 tablespoons hot sauce, and honey. Taste, then add another tablespoon of hot sauce if you want it a little more spicy. Toss the dressing into the coleslaw.
From aspicyperspective.com

ORIGINAL BLUE CHEESE COLESLAW | RECIPE | BLUE CHEESE COLESLAW, BLUE ...
Apr 11, 2017 - An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix. Make it with bagged coleslaw mix. Pinterest
From pinterest.de

HOW TO EAT: COLESLAW | FOOD | THE GUARDIAN
Feel free to loosen the mayo with sour cream or yoghurt to freshen it. If you like a subtle sheen of heat (heat that platforms fellow ingredients …
From theguardian.com

BLUE CHEESE AND COLESLAW RECIPES (31) - SUPERCOOK
Supercook found 31 blue cheese and coleslaw recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list blue cheese and coleslaw. Order by: Relevance. Relevance Least ingredients Most ingredients. 31 results. …
From supercook.com

THE BEST BLUE CHEESE COLESLAW RECIPE EVER - FAMILY SAVVY
Instructions. In large bowl, place chopped cabbage, sliced green onions & slice tomatoes. Sprinkle with salt & pepper to taste. In small bowl, mix mayonnaise horseradish, and 1/4 cup blue cheese until well blended. Pour dressing onto slaw; stir well (use gloved hands to massage slaw for best results). Sprinkle remaining 1/4 cup blue cheese on top.
From familysavvy.com

EASY BLUE CHEESE COLESLAW RECIPES ALL YOU NEED IS FOOD
EASY BLUE CHEESE COLESLAW RECIPE - FOOD.COM. The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal. Total Time 10 minutes. Prep Time 10 minutes. Yield 4 serving(s) Number Of Ingredients 11. Ingredients; 3 tablespoons apple cider vinegar: 2 tablespoons finely chopped onions: 1 tablespoon sugar: …
From stevehacks.com

BLUE CHEESE COLESLAW - WENDY POLISI
Instructions. Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese. Stir in sweetener. In a large bowl combine cabbage, carrots and ½ of green onions. Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.
From wendypolisi.com

BLUE CHEESE COLE SLAW RECIPE - SOULFULLY MADE
Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine. Add in the cabbage blend. Stir until completely coated. Fold in the blue cheese crumbles and chopped pecans. Top with additional blue cheese crumbles and pecans as desired. Enjoy!
From soulfullymade.com

HOW MANY CARBS ARE IN ORIGINAL BLUE CHEESE COLESLAW
Compared to foods in its food group, this recipe has a exceptional quantity of protein. In this case, within its own food group, this recipe has less protein than nearly 21 percent of other foods. In the same way, nearly 41 percent of all foods among all food groups have a lower ratio of protein to calories. This recipe has the same quantity of ...
From slimkicker.com

BLUE CHEESE COLESLAW RECIPE | THE RUSTIC FOODIE®
For The Blue Cheese Dressing: Combine ¾ cup sour cream, ¼ cup mayo, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and a pinch of salt and pepper in a small bowl. Stir until completely combined using a fork or small whisk. Add 1 cup of blue cheese crumbles to the dressing and stir until completely combined.
From therusticfoodie.com

BLUE CHEESE COLESLAW (EASY TO MAKE!) - THE ENDLESS MEAL®
Instructions. Mix the dressing ingredients together in a small bowl then set aside. (The dressing is best after half an hour but can be used right away if needed) ½ cup yogurt, ¼ cup mayonnaise, ¼ cup crumbled blue cheese, 2 teaspoons apple cider vinegar, 1 tablespoon dijon mustard, 1 tablespoon minced red onion, 1 tablespoon water, 1 ...
From theendlessmeal.com

REAL SEAFOOD BLUE CHEESE COLESLAW | BLUE CHEESE COLESLAW, CANDIDA ...
Chicken, Barley & Mushroom Soup. This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove--thin it as needed with more broth or water. MzsAlonso0228.
From pinterest.com

ORIGINAL BLUE CHEESE COLESLAW FOOD - COOKINGTODAY.NET
Ingredients: 1/2 small head green cabbage; 1/2 small head red cabbage; 4 large carrots, scrubbed or peeled; 2 cups (16 ounces) good mayonnaise; 1/4 cup Dijon mustard
From cookingtoday.net

You'll also love

SWEET POTATO GRATIN C ONIONS & BACON_image SWEET POTATO GRATIN C ONIONS & BACON

Parmesan Chicken Casserole_image Parmesan Chicken Casserole

GLUTEN FREE TIPLE BERRY CRISP_image GLUTEN FREE TIPLE BERRY CRISP

Veronica's Apple Pancakes_image Veronica's Apple Pancakes

Caribbean Jerk Seasoning & Rub_image Caribbean Jerk Seasoning & Rub

Braised Lamb With Garlic And Cinnamon_image Braised Lamb With Garlic And Cinnamon

Chilled Christmas Punch_image Chilled Christmas Punch

Chocolate Covered Candy Creams & Other Stuff_image Chocolate Covered Candy Creams & Other Stuff

Bourbon Hot Dogs_image Bourbon Hot Dogs

Strawberry Dessert Crêpes_image Strawberry Dessert Crêpes

POPEYE'S COLE SLAW_image POPEYE'S COLE SLAW

Ranch Tetrazzini_image Ranch Tetrazzini

Cheese Soufflé_image Cheese Soufflé

Garden Delight Salad_image Garden Delight Salad

Easy Avocado Brownies_image Easy Avocado Brownies

Beer Battered Fried Vegetables_image Beer Battered Fried Vegetables

Creamy Butternut Squash With Cinnamon Soup_image Creamy Butternut Squash With Cinnamon Soup

Ghirardelli® Ultimate Chocolate Fondue_image Ghirardelli® Ultimate Chocolate Fondue

Cioppino_image Cioppino

Sage and onion stuffing_image Sage and onion stuffing

Related Search

Brussels Sprouts Saute

Caramel Pots De Creme

Crab Boursin Spread

Double Chocolate Muffins

Hamburger Vegetable Soup With Tortellini

Kansas City Style Pork Ribs

Sweetasianchickensaladsandwiches

Virginchocolatechunkbrownieswithmaplebentonbacon

Yummy Tofu Manicotti