CHICKEN BRYAN (LIKE CARRABBA'S)
I got this recipe from Robbie's Recipes (recipes.robbiehaf.com). They have a lot of good copycat dishes. This is my favorite meal from Carrabba's. Great with bruschetta and fettuccini tossed with olive oil & garlic. ENJOY!
Provided by hollyberry117
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender.
- Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half.
- Reduce heat to low and stir in cold butter, one slice at a time.
- Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through.
- A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
- Spoon prepared sun-dried tomato sauce over chicken.
Nutrition Facts : Calories 406.9, Fat 27.8, SaturatedFat 16.1, Cholesterol 139.9, Sodium 1022.8, Carbohydrate 9.7, Fiber 1.9, Sugar 5.6, Protein 27.5
COPYCAT CHICKEN BRYAN
This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.
Provided by Trickyt
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g
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- Prepare chicken by wrapping in plastic wrap and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper and brush with olive oil.
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