Original Cuban Mojito Recipes
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
REAL CUBAN MOJITO
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Provided by TWINZ92
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g
CUBAN MOJITO
Steps:
- In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.
MOJITO (CUBAN RUM LIME SPRITZER)
Steps:
- Wash and stem the mint leaves, reserving 6 whole sprigs for garnish. Place the mint leaves in the bottom of a sturdy pitcher and add the sugar. Mash the mint leaves and sugar together, using the tip of a wooden spoon -- this extracts the mint oils. Add the lime juice and rum and stir until the sugar is dissolved. The recipe can be made several hours ahead to this stage. However, expect some discoloring in the mint leaves if you make the mojitos more than 20 minutes ahead.
- Just before serving, add the club soda and gently stir to mix. Partially fill 6 highball glasses with ice. Add the mojito mixture and garnish each glass with a sprig of fresh mint.
CUBAN MOJITO
Rum-based alcoholic drink. Original recipe from La Bodeguita del Medio in Havana, Cuba as stated on TasteofCuba.com (http://www.tasteofcuba.com/mojito.html). Very tasty and refreshing...maybe a little more rum, but that's just me! I used about a tablespoon of simple syrup instead of powdered sugar.
Provided by Cali9074
Categories Beverages
Time 5m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.
- Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device *pictured on the website*, though you can also use the back of a fork or spoon if one isn't available).
- Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
CUBAN MOJITOS
My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!
Provided by TXOLDHAM
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
- Add rum, lime juice and finish with a splash of club soda. Add ice and serve.
More about "original cuban mojito recipes"
THE ORIGINAL CUBAN MOJITO COCKTAIL RECIPE | CUBAN …
In your shaker tin add the syrup and mint. Muddle the mint leaves until your shaker starts to smell minty. Add the lime juice, rum, and ice and …
From cubancocktailhour.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 180 per serving
From cubancocktailhour.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 180 per serving
- Fill a Collins glass with ice and use a Hawthorne strainer to strain the drink while pouring it into the glass.
MOJITO: CUBA'S WORLD-FAMOUS NATIONAL DRINK – A MUST …
Ingredients. 10 fresh mint leaves. 0.5 lime. 2 table spoons white sugar. ice cubes. 1.5 ounces white rum. 0.5 cup sparkling water. Instructions. …
From sunnysidecircus.com
Servings 1Estimated Reading Time 2 minsCategory Food & Drinks // CubaTotal Time 10 mins
From sunnysidecircus.com
Servings 1Estimated Reading Time 2 minsCategory Food & Drinks // CubaTotal Time 10 mins
THE ICONIC MOJITO CUBANO COCKTAIL - HISPANIC FOOD NETWORK
Instructions. In each glass: add 2 teaspoons white cane sugar, and the juice of half a lime. Place one long mint stem into each glass and simply …
From hispanicfoodnetwork.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 181 per serving
From hispanicfoodnetwork.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 181 per serving
TRADITIONAL CUBAN MOJITO : RECIPES - COOKING CHANNEL
Combine the sugar, mint and lime juice in a 12-ounce glass and muddle together. Fill the glass with ice, and then pour in the rum. Shake in a shaker until well mixed, then pour back into the same glass. Fill with club soda, and garnish …
From cookingchanneltv.com
From cookingchanneltv.com
HOW TO PREPARE AN AUTHENTIC CUBAN MOJITO – THE YUCATAN …
Pour in the lime juice and with the pestle or a bar spoon, dilute the juice with the sugar. We tap the mint leaves to release their aroma and mash them a little with a pestle, pressing them ...
From theyucatantimes.com
From theyucatantimes.com
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - CHEF'S …
Sometimes a little salt and seasonings are sprinkled on top. The best combinations of meals including fried ripe plantain are: rice, black beans, and some types of cooked meat; rice and fried egg; and rice and picadillo a la …
From chefspencil.com
From chefspencil.com
MOJITO | LOCAL COCKTAIL FROM CUBA, CARIBBEAN - TASTEATLAS
Mojito. Sugary, refreshing, and herbaceous, Mojito is a traditional Cuban cocktail based on rum as the key ingredient. It has a relatively low alcohol content (about 10%). Although Havana is considered its birthplace, the origin of this …
From tasteatlas.com
From tasteatlas.com
THE OLD CUBAN COCKTAIL, WHERE A MOJITO AND FRENCH 75 …
2 ounces sparkling wine. Mint sprig, for garnish. Directions. Combine lime juice, simple syrup, bitters and mint leaves in mixing tin without ice. Gently muddle mint using muddler or flat back of ...
From winemag.com
From winemag.com
CUBAN FOOD GUIDE: 40 TRADITIONAL CUBAN DISHES + CUBAN …
Ropa Vieja – The Cuban National Dish. A slow cooked, shredded beef dish mixed with a sofrito of peppers, onions and tomatoes. Langosta de Enchilado – Local lobster, cooked in a similar softio mix as the ropa vieja. A great combo. …
From foodfuntravel.com
From foodfuntravel.com
MOJITO - WIKIPEDIA
Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and …
From en.wikipedia.org
From en.wikipedia.org
MOJITO: A RECIPE FOR THE MOST AUTHENTIC CUBAN COCKTAIL
The method: – In a tall glass (always), add 1 teaspoon of sugar, lime juice, 2 mint sprigs (note: include the entire sprig as opposed to breaking off the mint leaves…your straw will thank you), and 3 oz of sparkling water. …
From notablelife.com
From notablelife.com
CLASSIC CUBAN MOJITO RECIPE • WE HEART LIVING
Grab some mint and lime and shake up this this classic Cuban mojito recipe. It’s packed with energy and passion from Havana, so prepare it with love and truly enjoy your Cuban experience. To generally celebrate …
From weheartliving.com
From weheartliving.com
THE CLASSIC MOJITO COCKTAIL RECIPE
Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE AN AUTHENTIC CUBAN MOJITO - CUBA CANDELA
La Bodeguita Del Medio is famous for its fresh mojitos. Start by pouring the sugar into the glass. Next, squeeze the lime. The mint requires more attention. A traditional Cuban mojito is made with spearmint. Use a wooden muddler to grind the stem of the mint, but be careful not to crush the leaves. Do this until the stem is limp and sugar is ...
From cubacandela.com
From cubacandela.com
HISTORY OF THE MOJITO: CUBA'S SIGNATURE DRINK - FRAYED PASSPORT
Soon this tonic started to spread all throughout the country, and caught on with people from all walks of life. The drink remained the same until around 1862, when Barcardi rum was created. Soon, people started to substitute the guarapo ingredient with rum, and the mojito as we know it was born. The mojito then went on to slowly become a Cuban ...
From frayedpassport.com
From frayedpassport.com
CLASSIC CUBAN MOJITO • CURIOUS CUISINIERE
Instructions. Combine the lime juice, sugar, and mint leaves in a glass. Muddle with a muddler or the back of a wooden spoon, until the sugar is dissolved. Add the rum and mix. Pour the mixture over ice.
From curiouscuisiniere.com
From curiouscuisiniere.com
HOW TO COOK MOJITO COCKTAIL - ORIGINAL RECIPE FROM CUBA - THIS …
Delicious recipe. Put the mint in a glass with a capacity of 240 milliliters and mash it. Add the freshly squeezed lime juice and sugar. Stir. Add the white rum, add a few ice cubes and fill the glass with soda. Garnish the Cuban Mojito with a sprig of fresh mint and serve. Cheers!
From thisnutrition.com
From thisnutrition.com
A REAL CUBAN MOJITO | MY JEWISH LEARNING
Traditional Cuban Mojito Ingredients: 6-10 mint leaves. 2 tsp superfine white sugar. ½ a fresh lime. Ice cubes. 1 ½ oz white rum. club soda. 2 drops of bitters (*Optional) Instructions: In a highball glass, add the mint and sugar, and muddle together until the mint leaves are slightly bruised. Squeeze the lime juice into the glass, and cover ...
From myjewishlearning.com
From myjewishlearning.com
28 CUBAN DRINKS + THE HISTORY OF THE MOJITO & DAIQUIRI - FOOD …
1/4 cup (2 ounces) white rum. 2 tablespoons (1 ounce) club soda. Directions: Muddle stalks in the bottom of the glass, add the sugar and lime and rum – mix to help the sugar dissolve. Then add the ice, and top up with club soda. Keep mixing to get all the sugar to dissolve.
From foodfuntravel.com
From foodfuntravel.com
AUTHENTIC CUBAN MOJITO RECIPE – WITH A CAMBODIAN TWIST
Add 8-10 mint leaves (no stems) and the rest of the lime and lightly muddle. Pour in the white rum, add ice, fill with soda water, and stir. Fill the glass with springs of mint. You have an authentic Cuban mojito! To give your mojito a Cambodian twist: Crush one kaffir lime leaf lightly, add and stir, then add the second leaf as garnish.
From grantourismotravels.com
From grantourismotravels.com
FAMOUS CUBAN " MOJITO" COCKTAIL. RECIPE. ** EL FAMOSO "MOJITO" …
You can also add berry puree, such as raspberry or mango. Or check out the Centaur which is a cognac and ginger ale cocktail based on the Mojito. Ingredients to make a Cuban Mojito. 1 part BACARDI Rum 3 Parts of Mineral Water 12 mint leaves 1 / 2 1 / 2 Lemon bites 1 / 2 part sugar. Instructions for preparing a Mojito Cubano
From thecubanhistory.com
From thecubanhistory.com
MAKE YOUR OWN CUBAN MOJITO - CULTURAL ISLAND TRAVEL
The original authentic recipe from Havana Cuba. There are countless recipes for the Mojito (pronounced moh-HEE-toh), but this version is for the one Hemingway himself enjoyed at the Mojito’s place of birth: La Bodeguita del Medio in Havana, Cuba. If you are throwing a Cuban theme party, plan on serving mojitos. Prep Time: 8 minutes
From traveltocubalegally.com
From traveltocubalegally.com
HOW TO MAKE A REAL CUBAN MOJITO — ACCESS CULINARY TRIPS
Place mint leaves into a sturdy glass. Using the wide end of a muddler, or a wooden spoon, rub the mint onto the glass sides to release the mint oils. Add the juice of one lime. Add sugar and stir with mint and lime gently. Remove the …
From accesstrips.com
From accesstrips.com
CUBAN RECIPES | MOJITO
The Mojito is thought to have originated way back in the 15th century, just as the trade routes to the Caribbean were being established. European sailors putting into the new ports on Cuba having a hand in mixing the Rum, brewed by the indigenous population, with various herbs and fruits available on the island.
From cubanrecipes.org
From cubanrecipes.org
CUBAN REVOLUTIONARY MOJITO - KAKAWA ARTISAN CHOCOLATE
Tasting notes FRESH | FRAGRANT | SWEET CUBAN REVOLUTIONARY MOJITO This wildly popular cocktail has its origins lost in history, however no-one disputes that the This explosively fresh cocktail is rich with authentic Cuban heritage rum, hand-infused organic mint, crisp refreshing lime juice and a hint of Demerara sugar.
From kakawaartisan.com
From kakawaartisan.com
THE FAMOUS CUBAN MOJITO. (PHOTOS) ** EL MOJITO CUBANO.
También puede añadir puré de bayas, como la frambuesa o mango. O echa un vistazo a el Centauro, que es un cóctel de coñac y ginger ale basado en el Mojito. Ingredientes para hacer un mojito cubano . 1 parte de Ron BACARDI 3 partes de agua mineral 12 hojas de menta 1/2 1/2 limón picaduras 1/2 parte de azúcar. Instructions for preparing a ...
From thecubanhistory.com
From thecubanhistory.com
CLASSIC CUBAN MOJITO - A SASSY SPOON
An authentic Cuban mojito tastes refreshingly sweet, minty-fresh, and citrusy. It’s basically summer in a glass! What is a Mojito? A mojito is a classic Cuban highball cocktail served on the rocks (over ice) made of white rum, real cane sugar, lime juice, club soda, and fresh mint. All the flavors complement the rum so well.
From asassyspoon.com
From asassyspoon.com
HOW TO MAKE AN ORIGINAL CUBAN MOJITO - B+C GUIDES
Start by cutting the lime into 1 half and 2 quarters. Squeeze 3/4 of the lime into a Collins glass (Highball glass). Save the other 1/4 lime. Add whole mint leaves. Don't use the stems. I usually use between 6 and 9. Add 2 teaspoons of granulated white sugar. Muddle the ingredients gently together. You just want to release the flavour of the mint.
From guides.brit.co
From guides.brit.co
HOW TO MAKE AN AUTHENTIC CUBAN MOJITO - B+C GUIDES
The Mojito was a favorite cocktail of author Ernest Hemingway when he used to hang out at the famous restaurant/bar in Old Havana, La Bodeguita del Medio. My daughter took these photos while in Cuba. My daughter took these photos while in Cuba.
From guides.brit.co
From guides.brit.co
BEST CLASSIC MOJITO RECIPE - HOW TO MAKE CUBAN MOJITO COCKTAIL
mint leaves. club soda or seltzer. Directions. In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Add the mint …
From esquire.com
From esquire.com
CUBAN MOJITO - KITCHEN DREAMING
By the Pitcher: Make a simple syrup by heating sugar and water until completely dissolved. Set aside to cool. Into the pitcher add fresh mint and bruise it with a wooden spoon or rubber spatula so it becomes fragrant releasing its essential oils. Next, add lime juice and rum. Add simple syrup and stir to combine.
From kitchendreaming.com
From kitchendreaming.com
MOJITO LATIN SOUL FOOD - DTWS, WINSTON-SALEM, NC
Great Sandwiches - You haven't had a Cuban until you've tried Mojito's Cuban Deluxe! Slices and slices of sweet ham, savory, slow-cooked pork, swiss cheese, yellow mustard all on REAL Cuban bread! Explore our menu to discover all of our authentic Cuban dishes!
From mojitolatinsoulfood.com
From mojitolatinsoulfood.com
MOJITO RECIPE (AUTHENTIC CUBAN RECIPE) | DELICIOUS TABLE
Yerba Buena and Mojito Mint are used interchangeably in the popular cocktail, particularly in Havana, Cuba because they have a similar flavor. Mojito Mint, Mentha x villosa, was brought to North America from Cuba about 15 years ago. Up until 2005 or 2006, this mint was rare and hard to get outside of Cuba. Secrets to REAL AUTHENTIC Cuban Mojitos
From delicioustable.com
From delicioustable.com
CUBAN REVOLUTIONARY MOJITO – TOM SAVANO COCKTAILS
Cuban Revolutionary Mojito. This wildly popular cocktail has its origins lost in history, however no-one disputes that the birthplace of the Mojito lies in the passionate culture house of Cuba. Now famous for retro cars, Latin music, street food and political upheaval, Havana is a magnet for those seeking to fall into a richly flamboyant, yet ...
From tomsavano.com
From tomsavano.com
CLASSIC CUBAN COCKTAILS: THE MOJITO - CUBANEWS
3.3 Good quality Mojitos are a rare breed in Cuba. 4 Mojito Variations. 4.1 Mojito Frapé. 4.2 Mojito variations with fruit. 4.3 Mojito ToGo – walk around with your Mojito. The mojito is the most famous of all Cuban cocktails. Besides the classic Cuban long drink, the Cuba Libre, the mojito is the drink most tourists expect in Cuba – and ...
From cubanews.de
From cubanews.de
HOW TO PREPARE AN AUTHENTIC CUBAN MOJITO - SAN MIGUEL …
A ‘standard’ size mojito but, yes, totally irresistible! You will have it ready in just five steps, prepare it with love and care to really enjoy a Cuban experience. Ingredients. 2 teaspoons white sugar; 8 spearmint leaves (2 sprigs of mint) 30 ml of lime juice; 60 ml. Cuban rum ; 1/2 lime sliced or quartered
From sanmigueltimes.com
From sanmigueltimes.com
AUTHENTIC CUBAN FOOD (20 BEST CUBAN FOOD DISHES AND 5 …
Ingredients: 2 packs dry yeast, 5 cups bread flour, 1 tablespoon salt, 1 tablespoon sugar, 2 cups hot water. Mix together the yeast, flour, salt, and sugar. Warm the water up to a temperature of 125 degrees F and add to the flour mixture. Combine thoroughly.
From hoohla.cooking
From hoohla.cooking
AUTHENTIC CUBAN FOOD - MOJITO IN HAVANA, LOUISVILLE TRAVELLER …
Mojito in Havana: Authentic Cuban Food - See 690 traveler reviews, 141 candid photos, and great deals for Louisville, KY, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
TORONTO’S MOST AUTHENTIC MOJITOS
The bar aims for authenticity, but the mint is muddled with such enthusiasm that small pieces clog the straw. Souz Dal’s version ends up more candy than Cuban, but $5 Mojito Mondays can make for ...
From torontolife.com
From torontolife.com
CLASSIC CUBAN MOJITO - ART OF DRINK
Instructions. In a mixing glass add mint, rum and simple syrup. Muddle gently until you can smell the mint. Add ice and roll the drink back-and-forth between the shaker tin a couple of times finishing in the tin. Add 1 oz of soda water to the empty glass. Put mixture back into the glass and top with more soda water to fill glass.
From artofdrink.com
From artofdrink.com
23 TRADITIONAL CUBAN DESSERTS - INSANELY GOOD
1. Arroz con Leche. Cuban cuisine has strong Hispanic influences, hence this first entry. Arroz con leche is perhaps the most popular Cuban dessert, and for good reason. Arroz con leche is a sweet rice pudding made with rice and milk that’s sugar-infused with cinnamon, lemon zest, and sometimes star anise. The combination of milk, cinnamon ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MAKE A CLASSIC CUBAN MOJITO - FOOD CHANNEL
Margarita Recipes: Controversial Variations on the Classic Original May 24, 2022 10:04 am · By: jcury The Margarita is arguably the most popular cocktail in the USA.
From foodchannel.com
From foodchannel.com
You'll also love