ORIGINAL MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, bitters, and simple syrup. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, garnish with green olive, and serve.
WORLD'S GREATEST MARTINI
Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.
Provided by Bill Hyde
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
THE CLASSIC GIN MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
TRADITIONAL MARTINI
Martinis are in! The key to an excellent martini is to ensure that it is ice cold. The classic martini has only two ingredients--so it's important to use the best ingredients you can afford. Vermouth should be stored in the refrigerator to retain its flavor. Energetic shaking with ice coupled with some flair is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. This is also called an "in and out martini" or "spitting the vermouth." It results in a well balanced martini every time.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- First inspect your martini glass for cleanliness
- Then, fill the glass with ice and water.
- Next grab your cocktail shaker and fill it with ice and the appropriate alcohol. Shake the alcohol to properly chill it. (No more than 30 seconds, as the alcohol will dilute in the ice and lose its integrity.) Use lots of flair! Make your martinis memorable even if it is just Friday evening at home.
- Then dump out the water and ice from the glass.
- Next pour dry vermouth around the top edge of the glass, holding your finger over the air spout. (This controls the pour.)
- Then swirl the glass to make sure the vermouth has fully coated the inner surface of the glass.
- Next dump the vermouth into the sink, and strain in the chilled liquor.
- Finally, add the olive (or if they are small, several). I think it is always best to spear the olives with a cocktail pick of some sort, otherwise you will find your guests unseemly digging their fingers into their martini in order to retrieve the delectable olive. If you want a dirty martini add some olive juice.
Nutrition Facts : Calories 266.3, Sodium 2.5, Carbohydrate 0.8, Sugar 0.2
CEDAR DOOR ORIGINAL MEXICAN MARTINI
Award winning recipe for the ultimate Mexican Martini. It's taken four Cedar Door locations, thirty-three years and over a million mexican martinis to perfect the sweet and tangy taste of this drink!
Provided by jwilpow
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a martini shaker, add tequila, orange liqueur, Mexican Martini mix and lime juice.
- Shake to combine, and serve in a 16 oz. glass over ice.
- Garnish with lime wedge and olives on a pick.
Nutrition Facts : Calories 24.9, Fat 1.4, SaturatedFat 0.2, Sodium 115.8, Carbohydrate 4.1, Fiber 0.8, Sugar 0.6, Protein 0.3
More about "original martini recipes"
30 BEST CLASSIC AND MODERN MARTINI RECIPES - THE SPRUCE …
From thespruceeats.com
- Dry Gin Martini Recipe. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Martinez Recipe. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.
- Manhattan Recipe. Whiskey's answer to the martini, the Manhattan is equally simple, satisfying, and versatile (with nearly as many variations created over the years).
- Vodka Martini Recipe. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Perfect Martini Recipe. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Affinity Cocktail Recipe. The affinity cocktail is one of several classic recipes that use the double vermouth pairing without the "perfect" moniker. In the Manhattan family, it specifically calls for Scotch whisky and orange bitters.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Jean Harlow Cocktail Recipe. Rum has a place in the martini world, too! The Jean Harlow cocktail is, essentially, a rum Manhattan. It follows the "keep-it-simple" theory common in classic drinks by combining rum and sweet vermouth.
- Tequini Recipe. The variety in tequila styles ensures that there's a martini for everyone's taste. On the drier side, the tequini uses dry vermouth, and an unaged blanco tequila is preferred.
- Chrysanthemum Recipe. In the classic cocktail scene, brandy was king. It's lost some of its appeal among modern drinkers, though the old-fashioned cocktails continue to impress.
HOW TO MAKE THE PERFECT MARTINI COCKTAIL - ESQUIRE
From esquire.com
ORIGINAL MARTINI - THE WASHINGTON POST
From washingtonpost.com
HOW TO MAKE A CLASSIC MARTINI - KITCHN
From thekitchn.com
THE ORIGIN OF THE APPLETINI - EATER
From eater.com
THE FRENCH MARTINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC MARTINI RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (66)Estimated Reading Time 5 minsServings 1
- Holding a large (preferably 1") cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass. Repeat with enough ice to fill glass. Add gin and vermouth and, using a bar spoon, rapidly stir 50 times in a circular motion (the outside of the glass will become very cold and frosty).
- Strain martini through a Hawthorne strainer (or a large slotted spoon) into a chilled Nick and Nora glass. Strain any excess cocktail into a sidecar set over ice (or a small glass in a bowl of ice).
- Using a small serrated knife, remove a 1" piece of peel from lemon; it should be stiff enough to provide some resistance (some white pith is okay). Twist peel over drink to express oils, then rub around rim of glass. Float peel, yellow side up, in martini.
17 BEST MARTINI RECIPES | MYRECIPES
From myrecipes.com
CLASSIC DRY MARTINI | CANADIAN LIVING
From canadianliving.com
ORIGINAL MARTINI - GLUTEN FREE RECIPES
From fooddiez.com
CHEESY MARTINI ANYONE? VELVEETA INTRODUCES COCKTAIL IN RESTAURANTS ...
From cnn.com
ORIGINAL MARTINI RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST MARTINI | BBC GOOD FOOD
From bbcgoodfood.com
ORIGINAL MARTINI BEST RECIPES
From findrecipes.info
HISTORY OF THE VODKA MARTINI COCKTAIL | GREY GOOSE
From greygoose.com
15 MARTINI RECIPES TO TRY RIGHT NOW - LIQUOR.COM
From liquor.com
THE HISTORY OF THE MARTINI AND HOW TO ORDER ONE - EDIBLE SAN …
From ediblesanfrancisco.com
ESPRESSO MARTINI COCKTAIL: ORIGINAL RECIPE, HISTORY AND CURIOSITY ...
From nio-cocktails.com
ORIGINAL MARTINI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTINI RECIPES | ALLRECIPES
From allrecipes.com
ORIGINAL MARTINI ARCHIVES - TRAVEL * FOOD * COOL
From elin.ca
THE NIBBLE: MARTINI HISTORY
From thenibble.com
MARTINI - EVERYTHING YOU NEED TO KNOW | PLYMOUTH GIN
From plymouthgin.com
TOP 10 MARTINI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CALIFORNIA’S MOST FAMOUS COCKTAIL CREATION: THE MARTINI
From caliplate.com
ORIGINAL DRY MARTINI | SAVEUR
From saveur.com
ORIGINAL MARTINI | ETSY CANADA
From etsy.com
OUR BEST MARTINI RECIPES | FOOD & WINE
From foodandwine.com
HAPPINESS IN EVERY BITES | MARTINI FOOD
From martinifood.com
HISTORY OF THE VODKA MARTINI COCKTAIL | GREY GOOSE
From greygoose.com
FANTASTIC PRE-PROHIBITION MARTINI - VINTAGE AMERICAN COCKTAILS
From vintageamericancocktails.com
THE MARTINEZ: THE ORIGINS OF A MARTINI - TENNESSEAN.COM
From tennessean.com
MARTINI (COCKTAIL) - WIKIPEDIA
From en.wikipedia.org
SERIOUSLY DIRTY MARTINIS RECIPE - ALEX GUARNASCHELLI | FOOD & WINE
From foodandwine.com
VELVEETA CREATES MARTINI WITH CHEESE-INFUSED VODKA | FOOD & WINE
From foodandwine.com
HOW TO MAKE A MARTINI – THE CLASSIC RECIPE - COOKING CHEW
From cookingchew.com
WHAT’S IN A MARTINI? - LIQUOR.COM
From liquor.com
MARTINI HISTORY - DIFFORD'S GUIDE
From diffordsguide.com
MARTINI COCKTAIL RECIPE & HISTORY GASTRONOMER LIFESTYLE
From gastronomerlifestyle.com
ORIGINAL MARTINI RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love