Original Pancake House 49ers Pancakes Sourdough The Best Recipes
ORIGINAL PANCAKE HOUSE 49ERS PANCAKES SOURDOUGH THE BEST
These are awesome!! I found this recipe on the internet at recipelink.com. These are gooey and delish!! There are lots of sourdough starter recipes on the Zaar.
Provided by petlover
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased griddle.
- Mix everything together.
- Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
- Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
- Serve at once with maple syrup and butter.
SOURDOUGH PANCAKES
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Provided by Barney Desmazery
Time 50m
Yield makes around 12 pancakes
Number Of Ingredients 9
Steps:
- Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. Whisk in the melted butter.
- Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour or ladle the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively - adjust the heat if you need to. Cook until bubbles start to form on the surface, then flip and cook the other side - they should take roughly 2 mins on each side. Eat straight away or keep warm in a low oven while you cook another batch. Serve with maple syrup.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.39 milligram of sodium
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