Original Ranch Cheeseburgers Recipes
BACON-RANCH CHEESEBURGERS
Get more ranch in your life with Bacon-Ranch Cheeseburgers. Burgers are yummy before adding to them; Bacon-Ranch Cheeseburgers are way more than delicious.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook patties in skillet on medium heat 5 to 6 min. on each side or until done (160°F).
- Top with cheese; cover. Cook 1 min. or until cheese begins to melt.
- Fill rolls with cheeseburgers and remaining ingredients.
Nutrition Facts : Calories 550, Fat 28 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1220 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 2 g, Protein 37 g
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
HIDDEN VALLEY RANCH CHEESEBURGERS
If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasoning/salad dressing mix with beef and cheese.
- Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
- Toast buns before serving, if desired.
ORIGINAL RANCHANDREG; CHEESEBURGERS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.
SPICY SOUTHWEST RANCH CHEESEBURGERS
Sure, you could make plain ol' cheeseburgers. Or you could make these awesome Southwest-style burgers-made with bacon, salsa and ranch dressing.
Provided by My Food and Family
Categories Home
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix meat and chili powder; shape meat into 4 patties.
- Cook in skillet on medium heat 4 to 6 min. on each side or until done (160°F).
- Top each patty with cheese; cover. Cook until cheese is melted. Fill rolls with cheeseburgers, dressing and bacon. Serve with salsa.
Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
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