Original Rice Krispie Treats Stovetop Or Microwave Recipes
THE ORIGINAL TREATS™
This classic, delicious snack has been making memories for kids and parents alike for generations.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Yield 12
Number Of Ingredients 3
Steps:
- In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 147 calories, Carbohydrate 30.9 g, Fat 2.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 178 mg, Sugar 14.9 g
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE)
This is the original recipe we all grew up with. I'm old now and I still enjoy them! They are quick and easy to make. They freeze well and they also travel well. Most kids love them. (You can substitute 4 cups miniature Marshmallows or 1 jar (7 oz.) Marshmallow Creme for the regular Marshmallows.)
Provided by mamamain
Categories Lunch/Snacks
Time 15m
Yield 24 2 inch squares
Number Of Ingredients 3
Steps:
- Melt butter over low heat.
- Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
- Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
- Microwave Directions:.
- Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
- Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
- Note:.
- For best results, use fresh marshmallows.
- Store no more than two days at room temperature in airtight container.
- To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
- I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.
Nutrition Facts : Calories 77.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 61.4, Carbohydrate 15.6, Fiber 0.1, Sugar 7.5, Protein 0.7
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