Original Ugly Duckling Cake Recipe 435

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UGLY DUCKLING CAKE

Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine.

Provided by True Texas

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8



Ugly Duckling Cake image

Steps:

  • Preheat oven to 325°F.
  • In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
  • Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
  • Sprinkle with brown sugar.
  • Bake for 45 minutes or until cake springs back when pressed gently with finger.
  • Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
  • Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
  • Serve warm or cool.

Nutrition Facts : Calories 5535.4, Fat 280.8, SaturatedFat 173.4, Cholesterol 713.8, Sodium 4415, Carbohydrate 731.8, Fiber 38.2, Sugar 507.9, Protein 58.2

1 (18 ounce) box yellow cake mix
1 (17 ounce) can fruit cocktail, including juice
2 eggs, large
2 cups coconut
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1/2 cup sugar
1/2 cup butter

UGLY DUCKLING CAKE I

Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.

Provided by Glenda

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 9



Ugly Duckling Cake I image

Steps:

  • Combine cake mix, undrained fruit, 1 cup coconut and eggs.
  • Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
  • Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail
1 ½ cups flaked coconut
2 eggs
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk

UGLY DUCKLING CAKE II

This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.

Provided by Betty Howry

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 15

Number Of Ingredients 10



Ugly Duckling Cake II image

Steps:

  • Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
  • Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
  • Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 49.6 g, Cholesterol 42.4 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 317.9 mg, Sugar 29.3 g

2 cups all-purpose flour
1 cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking soda
2 eggs
1 (16 ounce) can fruit cocktail
1 cup white sugar
1 cup milk
½ cup butter
1 cup flaked coconut

ORIGINAL UGLY DUCKLING CAKE RECIPE - (4.3/5)

Provided by carmen-2

Number Of Ingredients 8



Original Ugly Duckling Cake Recipe - (4.3/5) image

Steps:

  • Preheat the oven to 325 degrees fahrenheit and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't over bake. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.

1 yellow cake mix
1 can (16 ounces) fruit cocktail in heavy syrup
2 1/2 cup sweetened coconut
2 eggs
1/2 cup light brown sugar
1/2 cup butter
1/2 cup sugar
1/2 cup canned evaporated milk (not sweetened condensed milk)

UGLY DUCKLING PUDDING CAKE

This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good.

Provided by Dave5003

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12



Ugly Duckling Pudding Cake image

Steps:

  • Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
  • Pour into a well greased 9 x 13 pan.
  • Sprinkle with the brown sugar and nuts.
  • Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
  • Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
  • Pour over warm cake.

Nutrition Facts : Calories 581.7, Fat 33.3, SaturatedFat 17.1, Cholesterol 86.2, Sodium 528.3, Carbohydrate 67.5, Fiber 3.9, Sugar 40.5, Protein 7

1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix (4 serving size)
1 (16 ounce) can fruit cocktail in heavy syrup
1 cup coconut, flaked
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup nuts, chopped
1/2 cup butter
1/2 cup sugar
1 1/3 cups coconut
1/2 cup evaporated milk

UGLY DUCKLING CAKE

This came from a friend in my Sunday school class several years ago. I've never tried it, but just now found it in my stack of saved recipes. I'm putting it here so that I don't lose it. I've found other similar recipes on here, but none that are exactly the same.

Provided by bunkie68

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 11



Ugly Duckling Cake image

Steps:

  • Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
  • Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
  • Sprinkle brown sugar on top of cake batter.
  • Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
  • Cool 15 minutes and pour glaze over top of warm cake.
  • Enjoy!
  • NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.

Nutrition Facts : Calories 552.4, Fat 34.4, SaturatedFat 17.6, Cholesterol 86.2, Sodium 488.9, Carbohydrate 58, Fiber 4, Sugar 31.6, Protein 6.5

1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box instant lemon pudding (you can also use vanilla)
1 (16 ounce) can fruit cocktail in heavy syrup (do not drain)
4 eggs
1/4 cup oil
1 cup coconut
1/2 cup butter
1/2 cup evaporated milk
1/2 cup sugar
1 1/2 cups coconut
1/2-1 cup chopped pecans

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