Orville Redenbachers Ranch Pretzels Recipes
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
HIDDEN VALLEY RANCH PRETZELS
Fast snack that taste great. Bet you cannot eat just one!
Provided by Sharon Whitley
Categories Other Snacks
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.
YUMMY RANCH PRETZELS
This is another crowd pleaser. They are very addicting!
Provided by shari wood
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix oil and dry ingredients together. Put pretzels in a big plastic garbage bag (I use kitchen size). Pour the oil and mixes into the bag. Shake around. Put the plastic bag into a paper shopping bag. I double bag it. Let it sit for 24 hours and turn the bag every time you walk by it.
- 2. Enjoy!
SPICY PRETZELS
A recipe from my mom. They have a few more ingredients than the other recipes posted here. I haven't tried them yet.
Provided by HeatherN
Categories Lunch/Snacks
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.
- Bake at 200 degrees for 1.5 to 2.0 hours.
Nutrition Facts : Calories 1120.1, Fat 74.5, SaturatedFat 11.3, Cholesterol 1.6, Sodium 1801, Carbohydrate 103, Fiber 4, Sugar 3.8, Protein 13.4
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