Orzo Alla Milanese Recipes

Steps:

• 1. In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
• 2. In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition.
• 3. Season with salt and pepper and add cheese; stir once again before serving immediately. Makes 4 servings
• 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/1ONGimtXPIE

Steps:

• In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
• In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition. Season with salt and pepper and add cheese; stir once again before serving immediately.

Steps:

• Cut two veal shanks into 2-inch pieces.
• Roll shanks in flour and saute in butter over high heat until brown on all sides.
• Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.
• Reduce heat, cover and braise for 10 minutes.
• Add white wine. Cover and gently simmer for 2 ho urs.
• The liquid should barely cover the meat. Just before serving, stir in the gremolada.
• This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice.