ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
ORZO WITH CHICK PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add orzo and cook to al dente.
- Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.
ORZO WITH PEAS AND MINT
Orzo is a Greek pasta shaped like grains of rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Melt butter in a medium saucepan over medium heat. Add shallot and lemon zest, and saute until translucent.
- Add peas, and cook until bright green and tender, adding a little water if shallots brown before peas are tender.
- Add cooked orzo, season with salt and pepper, and toss to combine. Remove from heat, and stir in mint.
ORZO SALAD WITH PEPPERS AND FETA
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell peppers simmer in olive oil and aromatics until meltingly soft, and juicy tomatoes simmer alongside until they burst, lending both tangy and sweet notes. Briny feta adds salty bites to complement the sweet pepper sauce, but tart aged goat cheese makes a good alternative. This side is even better at room temperature, making it the perfect make-ahead dish for summer picnics or potlucks.
Provided by Kay Chun
Categories dinner, easy, lunch, pastas, salads and dressings, main course, side dish
Time 30m
Yield 4 to 6 servings (about 10 cups)
Number Of Ingredients 11
Steps:
- Cook orzo in a large pot of salted boiling water according to package directions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta, pressing out excess liquid. Spread out on a baking sheet to cool.
- Meanwhile, in a large skillet, heat oil over medium. Add onion, bell peppers and thyme, and season with salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes. Stir in garlic until fragrant, about 1 minute. Add tomato and cook, stirring occasionally, until broken down and juices release, about 8 minutes.
- Add the reserved pasta water and stir to scrape up any browned bits at the bottom of the skillet. Transfer vegetable mixture to a large bowl to cool slightly to lukewarm, about 5 minutes, stirring occasionally to speed up the cooling process. Discard thyme sprig.
- Add cooled orzo, lemon juice, basil and cheese. Season to taste with salt and pepper. Mix well, then transfer to a large serving bowl or platter. Garnish with more basil.
BROAD BEAN, PEA & ORZO SALAD
Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan dressing
Provided by Good Food team
Categories Lunch, Side dish
Time 18m
Number Of Ingredients 7
Steps:
- Cook pasta following pack instructions, then drain and rinse under cold running water. Drain again. Cook the peas and beans in another pan of boiling water for 3 mins, before draining and cooling. Peel the beans, if you have time, and stir the vegetables through the pasta.
- Mix the soured cream, lemon juice and Parmesan, and season. Mix through the pasta then, just before serving, scatter with the lemon zest and basil.
Nutrition Facts : Calories 334 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium
More about "orzo pea and pepper salad recipes"
LEMON GARLIC ORZO PASTA SALAD WITH PEAS| RECIPES - THE …
From kitchenfairy.ca
5/5 (2)Estimated Reading Time 2 minsServings 4
- Bring a medium saucepan filled with water to a boil over high heat. Lightly salt the water, add orzo and bring to a boil. Reduce heat to medium-high and cook the orzo for 8 minutes. Add the frozen peas, bring back up to a boil, and cook for 2 more minutes. Drain and rinse lightly with hot water.
- Meanwhile, in a 10 or 12” skillet, melt the butter over medium heat. Add garlic and sauté just until the garlic becomes fragrant and starts to look golden, about 1 minute. Add lemon zest and lemon juice and cook until heated.
- Add the cooked orzo and peas, parsley, salt and pepper to the skillet. Toss to combine well and cook until heated through, about 1 – 2 minutes.
EASY ORZO SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (21)Calories 355 per servingCategory Salad
- In a large saucepan, bring salted water to a boil and cook the orzo until al dente, according to package instructions.
- While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt, and pepper. Set aside.
- Drain the orzo in a strainer and rinse well with cold water. Pour the cooked orzo in a large bowl.
- Add the arugula (or spinach), cucumber, tomatoes, chickpeas, onion, feta, and basil to the orzo and gently stir. Drizzle the dressing over the salad and stir again. Season with additional salt and pepper, if necessary. Serve immediately or cover and refrigerate until ready to serve.
ORZO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
GREEK ORZO SALAD WITH FETA AND PEAS - JUST A LITTLE BIT …
From justalittlebitofbacon.com
ORZO AND PEA SALAD | MRFOOD.COM
From mrfood.com
ORZO WITH PEAS AND PARMESAN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY ORZO PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SPRING ORZO SALAD WITH PEAS AND LEMON VINAIGRETTE
From frommybowl.com
5/5 (2)Category SaladCuisine AmericanTotal Time 25 mins
SUMMER ORZO SALAD WITH CHICKPEAS AND FETA - PEAS AND CRAYONS
From peasandcrayons.com
LEMON ORZO SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MEDITERRANEAN CHICKPEA & ORZO SALAD RECIPE - MAE'S MENU
From maesmenu.com
GREEK ORZO - JULIA'S ALBUM
From juliasalbum.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE PEA AND ORZO SALAD - CHICAGO SUN-TIMES
From chicago.suntimes.com
ORZO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPRING PEA ORZO RECIPE | MYRECIPES
From myrecipes.com
EMILY CLINE'S EASY LEMON VINAIGRETTE ORZO SALAD RECIPE | WTHR.COM
From wthr.com
ONE-POT ORZO WITH PEAS AND PARMESAN | KITCHN
From thekitchn.com
ORZO AND FRESH PEA SALAD - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
ORZO SALAD WITH FETA, OLIVES AND PEPPERS - SWEET PEA
From virginiasweetpea.com
SCORCHED SUGAR SNAP PEAS AND BURRATA SALAD RECIPE - REAL SIMPLE
From realsimple.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED PEPPER ORZO SALAD | SALAD RECIPES | TESCO REAL FOOD
From realfood.tesco.com
EASY GREEK ORZO SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From goodmorningamerica.com
PARMESAN ORZO AND PEAS - THE TOASTY KITCHEN
From thetoastykitchen.com
You'll also love