SHRIMP AND ORZO SALAD
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Provided by Uzo Orimalade
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
- Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
- Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
- Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.5 g, Cholesterol 96.9 mg, Fat 3.9 g, Fiber 1.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 876.6 mg, Sugar 1.1 g
ORZO SALAD WITH SHRIMP AND FETA
Broiled shrimp mixed with lemon, scallions, fresh herbs, crunchy cucumber, salty feta and olives makes this an elegant pasta salad. Serve it as a hearty side dish or easy main course.
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer to a large bowl and set aside, stirring occasionally to prevent clumping, while you make the shrimp.
- Toss the shrimp on a baking sheet with 1 tablespoon olive oil, the garlic, and salt and pepper to taste; arrange in a single layer. Broil the shrimp, turning once, until opaque and just cooked through, 2 to 3 minutes.
- Add the shrimp, lemon zest and juice, scallions, mint, dill, cucumber, feta, olives and the remaining 1/3 cup olive oil to the bowl with the pasta; toss. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
Nutrition Facts : Calories 522 calorie, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 97 milligrams, Sodium 830 milligrams, Carbohydrate 48 grams, Fiber 4 grams, Protein 20 grams, Sugar 4 grams
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
- Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
SHRIMP ORZO SALAD
A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives. , In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
LEMON-DILL SHRIMP WITH GRECIAN ORZO SALAD
I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Provided by Leslulu
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- TO MAKE THE VINAIGRETTE:.
- In a small bowl, whisk together the lemon zest, lemon juice, olive oil, dill, garlic, salt and pepper.
- Place the shrimp in a medium bowl.
- Pour 1/4 cup of the vinaigrette over the shrimp and toss to coat thoroughly. Cover with plastic wrap and marinate in the refrigerator for about 30 minutes.
- TO MAKE THE SALAD:.
- Bring a medium saucepan three-quarters full of salted water to a boil.
- Add the orzo pasta and cook until al dente. Drain and place in a bowl.
- Add the remaining vinaigrette and the feta cheese and toss well.
- Add the bell pepper, kalamata olives, scallions, and oregano. Toss again.
- Thread 4 shrimp onto each skewer, bending each shrimp almost in half so that the skewer passes through it twice.
- Place the shrimp directly over high heat and grill, turning once, until the shrimp is just opaque inside with lightly browned edges, 4 to 5 minutes total.
- Serve the shrimp immediately over the pasta.
Nutrition Facts : Calories 1174.1, Fat 69.4, SaturatedFat 13.4, Cholesterol 367.2, Sodium 1404.3, Carbohydrate 75.8, Fiber 5.7, Sugar 6, Protein 62
SHRIMP, FETA, AND ORZO SALAD
Make and share this Shrimp, Feta, and Orzo Salad recipe from Food.com.
Provided by Chef LL
Categories < 60 Mins
Time 55m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 18
Steps:
- in a bowl, whisk together garlic, lemon juice, olive oil, oregano and salt and pepper to taste. add shrimp to marinade, stirring to coat well.
- marinate shrimp, covered and chilled, 1 hour. prepare grill pan.
- meanwhile, cook orzo according to package instrucktions. transfer to a large bowl and let cool.
- for the dressing, combine all six ingeredients in a blender until emulified.
- when orzo is cool, stir in feta, tomato, scallions, and parsley leaves. add dressing to taste and toss well. season with salt and pepper.
- remove shrimp from marinade; discard marinade. grill shrimp until just cooked through, about 2 minutes on each side.
- using tongs, remove shrimp from grill pan and toss gently with orzo mixture.
- line salad bowls with baby greens and fill with orzo salad.
Nutrition Facts : Calories 822.6, Fat 49.4, SaturatedFat 10, Cholesterol 195, Sodium 471.3, Carbohydrate 59.1, Fiber 5.6, Sugar 5.1, Protein 37
More about "orzo salad with shrimp and lemon dressing recipes"
LEMON SHRIMP & ORZO SALAD RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Snap Pea RecipesCalories 467 per servingTotal Time 20 mins
- Bring a large saucepan of water to a boil over high heat. Add orzo and cook for 7 minutes. Add shrimp and peas and cook until the peas are tender and the shrimp are cooked through, 2 to 3 minutes more. Drain.
- Meanwhile, whisk oil, lemon zest and juice, dill, shallot, mustard, salt and pepper in a large bowl.
- Add the orzo, shrimp and peas to the bowl and toss to combine. Serve warm or at room temperature and garnished with more dill, if desired.
ORZO SALAD WITH SHRIMP AND LEMON DRESSING | SOUTHERN …
From southernliving.com
5/5 (2)Category PastaServings 4Total Time 30 mins
- Prepare orzo according to package directions, omitting salt and fat; drain. Transfer orzo to a bowl, and cool to room temperature, about 10 minutes.
- While orzo cooks, bring a large saucepan of water to a boil over high. Add asparagus and sugar snap peas to boiling water. Cook until bright green and tender-crisp, about 2 minutes. Add English peas, and stir until softened, about 30 seconds. Using a slotted spoon, transfer vegetables to an ice bath, reserving boiling water in saucepan.
- Add shrimp to boiling water. Cook until opaque, about 3 minutes, and then drain. Transfer shrimp to ice bath with vegetables. Let stand until chilled, about 3 minutes; drain.
ORZO SALAD WITH SHRIMP AND LEMON DRESSING RECIPE
From mastercook.com
SHRIMP ORZO WITH LEMON DRESSING | SWEET ORDEAL | LOW CALORIE
From sweetordeal.com
5/5 (4)Category Main Course, SaladCuisine AmericanCalories 454 per serving
LEMON SHRIMP & ORZO SALAD - FOOD RECIPES
From recipes.studio
SHRIMP AND ORZO SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY MEDITERRANEAN ORZO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
MEDITERRANEAN ORZO SALAD WITH SHRIMP • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SHRIMP ORZO SALAD WITH HERB VINAIGRETTE - BOWL OF DELICIOUS
From bowlofdelicious.com
SUMMER LEMON ORZO SALAD | WALDER WELLNESS, DIETITIAN (RD)
From walderwellness.com
SHRIMP, LEMON, DILL & ORZO SALAD | MY CURATED TASTES
From mycuratedtastes.com
LEMON DILL ORZO SHRIMP SALAD - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
EASY LEMON SHRIMP ORZO RECIPE - COOKIES AND CUPS
From cookiesandcups.com
ORZO SALAD WITH SHRIMP AND LEMON DRESSING RECIPE | SOUTHERN …
From pinterest.com
HOW TO MAKE LEMON ORZO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON ORZO SHRIMP SALAD RECIPE - THE FRAYED APRON
From thefrayedapron.com
ORZO AND SHRIMP SALAD WITH ASPARAGUS - SHRIMP SALAD RECIPES
From worldrecipes.org
ORZO SALAD WITH SHRIMP AND LEMON DRESSING | RECIPE | SEAFOOD …
From pinterest.ca
LEMON ORZO SALAD | YELLOWBLISSROAD.COM
From yellowblissroad.com
GREEK SHRIMP AND ORZO SALAD WITH LEMON DIJON VINAIGRETTE
From kelseynixon.com
SUMMER SHRIMP ORZO SALAD RECIPE — THE MOM 100
From themom100.com
RECIPES FOR ORZO DISHES - THERESCIPES.INFO
From therecipes.info
ORZO SALAD {WITH SHRIMP AND ASPARAGUS} - BELLY FULL
From bellyfull.net
LEMON SHRIMP & ORZO SALAD - FOOD RECIPES
From cookfood.site
LEMON DILL SHRIMP & ORZO SALAD (GLUTEN FREE) - ONE …
From onelovelylife.com
ORZO SALAD WITH FRESH LEMON AND CHIVE DRESSING
From abountifulkitchen.com
LEMON ORZO SALAD - FRESH VINAIGRETTE DRESSING - CHOMPSLURRPBURP
From chompslurrpburp.com
ORZO SALAD WITH SHRIMP AND LEMON DRESSING RECIPE | SOUTHERN …
From pinterest.com
SOUTHWESTERN ORZO PASTA SALAD WITH CILANTRO LIME DRESSING
From fromachefskitchen.com
EASY ORZO PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
MEDITERRANEAN ORZO SALAD WITH CREAMY LEMON DRESSING
From theviewfromgreatisland.com
GREEK ORZO SALAD WITH ROASTED SHRIMP - RACHEL COOKS®
From rachelcooks.com
LEMON ORZO SALAD WITH GARLIC BUTTER SHRIMP - JZ EATS
From jz-eats.com
ORZO, SHRIMP AND KALE SALAD IS A NEW CAJUN DISH FEATURING GULF …
From acadianatable.com
ORZO SALAD WITH LEMON DRESSING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED SHRIMP AND ORZO SALAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GREEK STYLE GRILLED SHRIMP ORZO PASTA SALAD | OLIVE & MANGO
From oliveandmango.com
LEMON CHICKEN ORZO HALF BAKED HARVEST - THERESCIPES.INFO
From therecipes.info
INA GARTEN ORZO AND SHRIMP SALAD RECIPES - STEVEHACKS
From stevehacks.com
COLD ORZO SALAD WITH FETA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP AND ORZO PASTA SALAD - ITS THYME 2 COOK
From itsthyme2cook.com
You'll also love