Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipes
OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE - (4/5)
Provided by Unicorn1259
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.
OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES
Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
- Melt butter and shortening together.
- Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
- Beat well.
- Add each egg separately, beating until creamy.
- Add flour mixture 1/2 cup at a time while beating.
- Stir in nuts and chocolate chips.
- Refrigerate for 1 hour in a covered bowl.
- Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1
OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS
Make and share this Otis Spunkmeyer Chocolate Chocolate Chip Muffins recipe from Food.com.
Provided by byZula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
- In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
- In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
- In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
- Serve warm.
Nutrition Facts : Calories 407.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 36.5, Sodium 285.2, Carbohydrate 44.5, Fiber 6.4, Sugar 18.6, Protein 7.1
LIKE OTIS SPUNKMEYER CHOCOLATE MUFFINS
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Provided by Debbie701
Categories Quick Breads
Time 35m
Yield 19 reguar sized muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put 19 muffin cup liners in regular sized muffin pans.
- In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.
- Stir.
- Microwave a little more if needed.
- Add sour cream and brown sugar, stir.
- Add Karo syrup, egg and vanilla and stir.
- Add flour, soda and salt and stir.
- Add chocolate chips.
- Fill muffin cups 1/2 to 2/3 full.
- Bake 10-15 minutes.
- Don't overbake.
Nutrition Facts : Calories 251.6, Fat 17, SaturatedFat 10.4, Cholesterol 21.5, Sodium 179.3, Carbohydrate 28.4, Fiber 4, Sugar 11.4, Protein 4.6
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3 in a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. pour lukewarm chocolate mixture into egg mixture and blend well. 4 in a medium bowl mix together flour, baking soda and salt. add to chocolate mixture, blending well. fold in chocolate chips. add batter to prepared muffin liner. bake for 20 minutes. remove from pan immediately.
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