Oursesamechickensaucechinese Recipes
CHINESE STYLE SESAME SAUCE
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.
Provided by reykjaviky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g
CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
OUR SESAME CHICKEN SAUCE (CHINESE)
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.
Provided by halloweencat01
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
Nutrition Facts : Calories 93.2, Fat 0.1, Sodium 2707, Carbohydrate 19.1, Fiber 0.3, Sugar 16.5, Protein 4.9
SESAME CHICKEN
This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Provided by Jenny White
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breast into 1 inch strips or bite size pieces.
- Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
- Cook chicken for about 6 minutes or until no longer pink.
- Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
- Whisk until no corn starch lumps appear.
- Pour sauce mixture into skillet with chicken.
- Cook until sauce thickens slightly.
- You can add more water if sauce is too thick.
- Sprinkle with sesame seeds.
- Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
- Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.
COLD SESAME CHICKEN
Though completely different from a crisp-skinned, oven-roasted chicken, sometimes a boiled chicken is just the thing, hot or cold. In warm weather, this Chinese-style cold sesame chicken is especially welcome. It's perfect for a picnic or light lunch and can be prepared well in advance of serving.
Provided by David Tanis
Categories dinner, weekday, poultry, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Season chicken with salt and sprinkle with five-spice powder, rubbing seasoning into the flesh.
- Transfer chicken to a soup pot or Dutch oven. Add 4 to 6 cups water, just to cover. Bring to a boil over high heat, then reduce heat to a bare simmer. Add scallions, ginger slices, star anise and turmeric. Simmer very gently until tender, about 45 minutes.
- Remove chicken to cool on a baking sheet. (For faster cooling, submerge chicken in ice water.) Reserve 1/2 cup cooking liquid.
- Make the glaze: Put soy sauce, sugar, cayenne, garlic, toasted sesame oil, ginger and 1/2 cup cooking liquid in a shallow saucepan or small skillet over medium-high heat. Simmer rapidly until thickened, about 5 minutes. Set aside.
- Chop bone-in chicken into 1-inch chunks with a sharp cleaver or large chef's knife. (Remove bones before chopping, if preferred. If using drumettes or boneless thighs, leave whole.) Arrange chicken on a serving platter.
- Brush glaze onto the meat. Sprinkle with sesame seeds and peanuts. Add chiles (if using), cilantro and scallions. Surround with mustard greens or lettuce leaves, if using. Serve chilled or at room temperature.
More about "oursesamechickensaucechinese recipes"
CHINESE SESAME CHICKEN WITH GARLIC AND CHILI PASTE …
Toast the sesame seeds in a dry pan over medium heat. Set aside. Cut the chicken into 1-inch cubes. Mix the marinade ingredients together in a …
From thespruceeats.com
4.2/5 (53)Total Time 45 minsCategory Entree, DinnerCalories 676 per serving
From thespruceeats.com
4.2/5 (53)Total Time 45 minsCategory Entree, DinnerCalories 676 per serving
CHINESE RESTAURANT STYLE SESAME CHICKEN - MAKE CHINESE …
#chinesefood #sesamechicken #makeathomePRINT FULL RECIPE - http://wolfepit.blogspot.com/2013/07/sesame-chicken.htmlWhy go out or get carry out Chinese Food w...
From youtube.com
Author TheWolfePitViews 726K
From youtube.com
Author TheWolfePitViews 726K
THE BEST CHINESE SESAME CHICKEN RECIPE - SERIOUS EATS
Set aside half of marinade in a small bowl. Add baking soda and corn starch to the large bowl and whisk to combine. Add chicken to large bowl and turn with fingers to coat thoroughly. Cover with plastic wrap and set aside. For the Dry Coat: Combine flour, corn starch, baking powder, and 1/2 teaspoon salt in a large bowl.
From seriouseats.com
4.5/5 (6)Total Time 1 hrCategory MainsCalories 500 per serving
From seriouseats.com
4.5/5 (6)Total Time 1 hrCategory MainsCalories 500 per serving
CHINESE SESAME CHICKEN RECIPE WITH RICE - RECIPES & ME
Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
From recipesandme.com
From recipesandme.com
YOU PROBABLY WON’T FIND SESAME CHICKEN IN CHINA
You won’t find sesame chicken in China, the battered chicken coated in sweet sauce and tossed in sesame seeds. Instead, you’ll find another dish with similar flavor profiles called la zi ji. La zi ji is an authentic Sichuan dish that has fried chicken breasts with peppercorns, toasted sesame oil, and chiles.
From thedailymeal.com
From thedailymeal.com
SESAME CHICKEN - DINNER AT THE ZOO
Drain the chicken on paper towels. While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl. Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the honey sauce mixture and bring to a simmer.
From dinneratthezoo.com
From dinneratthezoo.com
SESAME CHICKEN – MODERN HONEY
In a medium pot, add honey, vinegar, brown sugar, soy sauce, ketchup, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk cornstarch with 1 Tablespoon of water to form a paste. Add to sesame sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken.
From modernhoney.com
From modernhoney.com
LUNCH SESAME CHICKEN
The food is great and the staff is really friendly. They also very fast with deliveries. Their sweet and sour chicken is one of the best! Demar A. Excellent service, great food, as always for many years. Daryl W. Love the beef curry rolls, peach and strawberry sweet and sour chicken and the eggplant….it ‘s all good! Anne B. Alpharetta (Rucker Road) Chin Chin Chinese Restaurant - …
From chinchinga.com
From chinchinga.com
SESAME CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
Sesame Chicken with Spicy Dipping Sauce. Recipe | Courtesy of Simon Pearce. Total Time: 8 hours 36 minutes. 11 Reviews.
From foodnetwork.com
From foodnetwork.com
SESAME OIL CHICKEN (AUTHENTIC RECIPE) - RASA MALAYSIA
Instructions. Heat up a skillet or wok over high heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic. Add the chicken and stir fry for about 10-15 seconds before adding the soy sauce, wine, and ground white pepper. Add the water and do a few quick stirs.
From rasamalaysia.com
From rasamalaysia.com
SPICY SESAME CHICKEN (ASIAN) – KOSHER GOURMET
Knowing the price of something is important - we get it! Many of our products are sold by weight, which makes it impossible to provide actual pricing.
From koshergourmet.ca
From koshergourmet.ca
BETTER THAN TAKEOUT SESAME CHICKEN - MY FARMHOUSE TABLE
In a large saucepan, over medium heat, stir together the chicken broth, water, and vinegar. To sauce add the sugar and cornstarch. Stir to combine. Finally add the soy sauce, sesame oil, and garlic power. Stir to combine and continue to cook over medium to medium high heat (stirring often!) until the sauce begins to boil.
From myfarmhousetable.com
From myfarmhousetable.com
SICHUAN CHICKEN WITH SPICY SESAME SAUCE (怪味鸡)
Combine soy sauce, black rice vinegar, and sugar in a bowl. Mix well until the sugar dissolves. Add sesame paste to another bowl. Gradually blend in the sauce from last step and mix with a spoon, until the sesame paste is evenly blended and no lumps remain. Add chili oil, sesame oil, garlic, ginger, and Sichuan peppercorn.
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE SESAME CHICKEN - THE TASTE OF KOSHER
Instructions. Whisk to combine egg, cornstarch, and soy sauce in a mixing bowl. Once you have a smooth batter add the chicken and let sit for half an hour. In a second mixing bowl cornstarch, flour baking soda, and salt. Whisk combine. Heat oil in, preferably, a heavy bottom frying pan or a wok.
From thetasteofkosher.com
From thetasteofkosher.com
SESAME GLAZE SAUCE - THERESCIPES.INFO
Soy-Honey-Sesame Glaze - Recipe - FineCooking new www.finecooking.com. 2 tsp. dry mustard 2 Tbs. toasted sesame oil Preparation In a small saucepan, combine all the ingredients. Bring to a boil, reduce the heat, and let simmer until reduced to a …
From therecipes.info
From therecipes.info
EXCELLENT FOOD AND PRICES - TOP'S CHINA RESTAURANT
Top's China Restaurant: Excellent Food and Prices - See 9 traveler reviews, 2 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
SESAME CHICKEN | YOUR HOMEBASED MOM | 30 MINUTE DINNER IDEAS
Add chicken and stir fry for 3-4 minutes or until just cooked through. Remove from pan and keep warm. Stir together sugar, vinegar, wine or broth, soy sauce, sesame oil. Bring to a boil and cook until sauce thickens and becomes sticky (this could take 10-15 minutes). Watch the sauce as it can burn easily.
From yourhomebasedmom.com
From yourhomebasedmom.com
CHINESE CHICKEN (CHAR SIU!) | RECIPETIN EATS
Place Marinade ingredients in a ziplock bag or bowl and mix to combine. Add chicken and mix to coat. Marinade for 3 – 24 hours. Optional: Cut chicken into bite size or large pieces and thread onto skewers. Use 1 skewer for small pieces, 2 for large, like pictured in post.
From recipetineats.com
From recipetineats.com
SKILLET SESAME CHICKEN RECIPE - THE SPRUCE EATS
The Spruce Eats staff is a team of food obsessed people with a collective 60 plus years of culinary experience and over 80 years of editorial experience, combined. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and creative direction for both digital and print media as well as major grocery stores. …
From thespruceeats.com
From thespruceeats.com
EASY SESAME CHICKEN RECIPE - CRUNCHY CREAMY SWEET
Bake for 10 to 12 minutes in 375 degrees F. skinny: to cut down on calories, skip the cornstarch coating for chicken and brown chicken pieces in olive oil in pan. Add sauce and simmer until thickened. honey: add 3 tablespoons of honey in place of brown sugar, to sauce mixture. Whisk and add to chicken.
From crunchycreamysweet.com
From crunchycreamysweet.com
EASY SESAME CHICKEN - DINNER, THEN DESSERT | EASY COMFORT FOOD …
Instructions. To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined. Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches, frying until golden brown.
From dinnerthendessert.com
From dinnerthendessert.com
10 BEST CHINESE CHICKEN SAUCE RECIPES | YUMMLY
Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa. chicken breast, salt, seasoned, chicken broth, tomatillos, garlic and 6 more.
From yummly.com
From yummly.com
SESAME CHICKEN WITH HONEY - HOW TO COOK STEP BY STEP
Combine with the sauteed ginger, garlic, and scallions in the pan. Bring the sauce to a bowl over low heat. Add the fried chicken to the pan. Flip and stir the chicken so that the sauce covers all the chicken pieces. The sauce should have reduced and thickened by now. Add the sesame oil and the toasted sesame.
From tasteasianfood.com
From tasteasianfood.com
SESAME CHICKEN - THE DARING GOURMET
Combine all of the sauce ingredients, except for the garlic, ginger and sesame oil, in a bowl and stir until the cornstarch, honey and sugar are dissolved. Heat the sesame oil in a large saucepan over medium-high heat and fry the garlic and ginger for 1 minute. Add the sauce and bring to a boil for 1 minute until thickened.
From daringgourmet.com
From daringgourmet.com
SOY SAUCE CHICKEN - TASTE OF ASIAN FOOD
First, pour the poaching liquid through a wire mesh strainer to remove all the herbs and spices. Then, heat a portion in a pan to reduce the volume to half or until it becomes a thick, caramelized sauce. This sauce is ideal as the dipping sauce for the chicken. Prepare the tea egg s by using this liquid.
From tasteasianfood.com
From tasteasianfood.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
To make the sauce, heat the oil in a large pan then cook for garlic for 30 seconds until fragrant. Pour in the soy sauce, water, sugar, vinegar and sesame oil. Bring to a simmer then pour in the cornstarch slurry. Reduce the heat then simmer until the sauce is thick and glossy. Remove from the heat and set aside.
From simply-delicious-food.com
From simply-delicious-food.com
CHINESE SESAME SAUCE RECIPES ALL YOU NEED IS FOOD
1/4 cup brown sugar: 1/4 cup teriyaki sauce: 1/4 cup apple cider: salt: sesame seeds: 1 dash cayenne pepper: 1/2 cup soy sauce: splash vinegar (white or apple cider)
From stevehacks.com
From stevehacks.com
SENSATIONAL SESAME CHICKEN (30 MINUTES~1 SKILLET ... - HAPPILY …
Cook for 5-7 minutes, or until cooked though. Transfer the chicken to a paper toweled lined plate and continue with the next batch dipping it in the egg, then the dry coat mixture and sauteeing. Continue until all chicken is cooked and set aside on a plate. Add the sauce to the skillet and bring to a boil. Add the sesame seeds and stir until ...
From happilyunprocessed.com
From happilyunprocessed.com
EASY SESAME CHICKEN | KITCHN
Brown in two batches. When pan-frying 1 1/2 pounds of chicken, do it in two rounds so that the chicken pieces have plenty of space around them to brown instead of steam. Be patient for the best browning. The final thing is the most important: Be patient with the pan-frying. The cornstarch coating needs time to brown, so even though the chicken ...
From thekitchn.com
From thekitchn.com
SESAME CHICKEN - DAMN DELICIOUS
In a gallon size Ziploc bag or large bowl, combine chicken and 6 tablespoons of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade. Heat remaining 1 tablespoon sesame oil in a medium saucepan over medium heat. Add garlic, ginger and chili paste and cook ...
From damndelicious.net
From damndelicious.net
SESAME CHICKEN - KHIN'S KITCHEN | CHINESE CUISINE | TAKEOUT STYLE
Make sure to coat each chicken pieces and separate each pieces. Fry with pre-heated oil about 350° F. Add the chicken pieces and deep fry 2-3 mins until crispy golden brown. Remove from oil and set aside. Pour the sauce mixture into the wok/pan and bring it to boil with medium-high heat.
From khinskitchen.com
From khinskitchen.com
EASY SESAME CHICKEN - VIDEO - BUDGETBYTES.COM
Set the sauce aside. In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture. Add the cooking oil to a large skillet and heat it over medium flame.
From budgetbytes.com
From budgetbytes.com
SZECHUAN CHICKEN | CHICKEN.CA
Slice chicken breast into slivers, about ½ inch (1 cm) thick. (This is easily done when partially frozen.) Heat oil in a large frying pan. Over a medium heat, sauté orange rind, ginger, garlic, and chili peppers for 5 minutes. Add ¼ cup (60 mL) orange juice, vinegar, soy sauce and chicken. Bring to a boil, reduce heat and simmer for 10 minutes.
From chicken.ca
From chicken.ca
SESAME CHICKEN (QUICK & EASY) - SPEND WITH PENNIES
Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes. Combine sauce ingredients in a small bowl. Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry until browned and cooked through, about 5 minutes. Add sauce and simmer until thickened, about 3-4 minutes. Garnish with sesame seeds and green onions.
From spendwithpennies.com
From spendwithpennies.com
SESAME CHICKEN (THE BEST RECIPE WITH VIDEO!!) - RASA MALAYSIA
Heat up 2 tablespoons of the oil in a wok or skillet over high heat. Add the garlic and stir-fry until aromatic before adding the Sauce. As soon as the Sauce thickens, add the fried chicken into the wok or skillet. Stir continuously until all …
From rasamalaysia.com
From rasamalaysia.com
DIY CHINESE TAKEOUT: SESAME CHICKEN AND CAULIFLOWER FRIED RICE
Heat the ghee in a skillet over medium-high heat, then lower the heat to medium and add the white scallion parts and garlic. Season with …
From nbcnews.com
From nbcnews.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes. Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions.
From kitchensanctuary.com
From kitchensanctuary.com
SZECHUAN CHICKEN - DELICIOUS STIR FRY - COOKTHESTORY
Add the onions, stir-frying for about 1 – 2 minutes. Next, add the red peppers and cook for another 1 – 2 minutes. Add the chilis, Szechuan peppercorns, garlic, and ginger, cooking until fragrant, about 1 – 2 minutes. Add the chicken and stir to distribute through the vegetables. Whisk the sauce just before adding to the skillet.
From cookthestory.com
From cookthestory.com
HEALTHIER 20 MINUTE SESAME CHICKEN - GIMME DELICIOUS FOOD
Instructions. In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil. Set aside. In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper. Heat a large pan over high heat for …
From gimmedelicious.com
From gimmedelicious.com
SESAME CHICKEN SAUCE RECIPE - SAUCE FANATIC
In a medium saucepan, heat oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in chicken broth, brown sugar, soy sauce, vinegar, and chili paste. Bring to a boil over high heat. Stir the water and cornstarch together then stir into the boiling sauce. Cook until thickened, about 2 minutes.
From saucefanatic.com
From saucefanatic.com
SESAME CHICKEN - BAKED, NOT FRIED! - THE WOKS OF LIFE
Baked Sesame Chicken: Recipe Instructions. Mix the chicken with the cornstarch, sesame paste, salt, and Shaoxing wine and set aside for 20 minutes. Then mix the flour, sesame seeds, and white pepper in a separate bowl. Preheat the oven to 475 degrees. Use your hands to mix the chicken and marinade until there is no standing liquid.
From thewoksoflife.com
From thewoksoflife.com
SWEET AND SPICY SESAME CHICKEN - LORD BYRON'S KITCHEN
Instructions. In a large, heavy-bottomed pot, bring the vegetable oil to optimum frying temperature – aim for 350 degrees. In a large bowl, toss the chicken with the corn starch until well coated. Fry the chicken in batches – do not …
From lordbyronskitchen.com
From lordbyronskitchen.com
SESAME CHICKEN | BETTER THAN CHINESE RESTAURANT - YOUTUBE
Better than takeout and easy Chinese chicken recipe. Chinese-style sesame chicken but with a lighter, crispier texture than heavy takeout versions. No batter...
From youtube.com
From youtube.com
You'll also love
