PEACH JULEPS
Cool down at sundown by pouring mint refreshers that are just peachy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.
- Serve over crushed ice; garnish with more mint.
SOUTHERN PEACH JULEP
Steps:
- Add some mint leaves to a cocktail shaker and muddle briefly. Add the bourbon, peach puree, Simple Syrup, spiced whisky and lemon juice to the shaker, add large ice and shake vigorously. Add the champagne and tumble roll once to mix the champagne throughout. Strain over fresh ice in a highball glass, garnish with a peach slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
PEACH JULEP
Peach and mint make a divine new combination in this updated version of the classic Southern drink.
Provided by By Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add ice to lowball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, bourbon and peach nectar; shake until blended. Pour into glass, straining out ice and mint. Add club soda. Garnish with mint sprig.
Nutrition Facts : ServingSize 1 Serving
PEACH-GINGER JULEP
Steps:
- Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.
PEACH JULEP
Categories Beer Alcoholic Ginger Fourth of July Kentucky Derby Cocktail Peach Mint Summer Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- For ginger syrup:
- Bring ginger, cardamom, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
- For assembly:
- For each cocktail, muddle 1/4 of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 ounces bourbon, 1 ounce lemon juice, and 1/2 ounces ginger syrup. Fill glass with crushed ice and add 2-3 ounces ginger beer. Garnish with a mint sprig.
PEACH JULEP
Make and share this Peach Julep recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda and bourbon.
- Serve over crushed ice; garnish with more mint.
Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 26.4, Carbohydrate 15.6, Fiber 0.8, Sugar 2.1, Protein 0.4
GINGER PEACH JULEP
I would never have thought myself to be a bourbon lover, but bourbon in a fruity sweet-based drink is surprisingly good. For another delicious bourbon drink, see recipe #414739. Ginger Peach Julep is from Wayne Curtis, author of "And a Bottle of Rum: A History of the World in Ten Cocktails". Fun served in an iced filled Mason jar.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the peach slices, bourbon, ginger syrup and mint leaves in a mixing glass. Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves. Let the mixture sit for 2 or 3 minutes.
- Pack a highball glass, julep cup or Mason jar with crushed ice and insert a straw. Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass. Garnish with a mint sprig.
Nutrition Facts : Calories 205.3, Sodium 0.8, Carbohydrate 0.1
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PEACH JULEP RECIPE | BON APPéTIT
From bonappetit.com
3/5 (15)Author Matt DuckorServings 4Estimated Reading Time 30 secs
- Bring ginger, cardamom, sugar, and ¼ cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
- For each cocktail, muddle ¼ of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 oz. bourbon, 1 oz. lemon juice, and ½ oz. ginger syrup. Fill glass with crushed ice and add 2–3 oz. ginger beer. Garnish with a mint sprig.
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- Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
- Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.
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