PAN SEARED SIRLOIN STEAK
Make and share this Pan Seared Sirloin Steak recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
- In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
Nutrition Facts : Calories 320.5, Fat 25.1, SaturatedFat 8.3, Cholesterol 76, Sodium 311.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 22.1
PAN-SEARED STEAK AND ONIONS
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
- Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
- Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
PAN-SEARED SIRLOIN STEAK
A few seasonings turn a steak into something special in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef.
- In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into 4 serving pieces.
Nutrition Facts : Calories 190, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
PAN SEARED & OVEN ROASTED GARLIC BUTTER STEAK
The most tender and succulent steak dish I have ever prepared ! Easy and elegant. Start with room temperature steaks for excellent results. Serve with potatoes, vegetables, crusty bread and red wine for your very own feast!
Provided by Miss Issauga
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Mix parsley and garlic. Sprinkle lightly with salt and mash slightly to mix, then mix with butter.
- Melt the butter mixture over low heat in a small pan.
- Season both sides of the steak with salt and pepper and place a heavy pan or iron skillet over high heat. Lightly coat pan with oil when hot. Sear the steak until browned on one side (5 minutes). Turn the steak and brush the top generously with the flavored butter.
- Place into the heated oven and cook to your preference (check after 5 minutes by cutting into the center of one of the steaks). The meat will continue to cook from residual heat, so remove it from the oven when slightly less done than you wish.
- Pour remaining butter and any pan juices over the meat and let it stand for a few minutes before serving.
PAN SEARED STEAK (FROM ALTON BROWN)
This might even be better than grilling and is just as easy! (No joke!) Super tender, super juicy, super flavorful! Can't go wrong with Alton Brown! Note: Cooking time includes time to bring steaks to room temperature.
Provided by Dwynnie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Remove steak(s) from fridge and start bringing them to room temperature.
- After 30 to 45 minutes, place a 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees F.
- When oven reaches temperature, remove the pan and place it on a burner over high heat.
- Coat steak(s) lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.
- Immediately place steak(s) in the middle of the hot, dry pan. Cook 30 to 60 seconds without moving. Turn the steak(s) with tongs and cook another 30 to 60 seconds, then put the pan straight into the oven for 3 to 5 minutes. Flip steak(s) and cook for another 3 to 5 minutes. (The time in the oven depends on how rare you like your steaks. The time given is for medium, but depends on number of steaks, etc. as well.)
- Remove the steak(s) from the pan, cover loosely with foil, and rest for 2 minutes.
- Serve whole or slice thin and fan onto plate.
PAN SEARED STEAKS WITH BALSAMIC ONIONS
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. This works best with steaks 1 - 1 1/4 inches thick. Cooking time given yields a medium rare steak. Recipe found in Cook's Country.
Provided by SusieQusie
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a large heavy skillet over medium heat.
- Add onions & salt and cook, stirring often, until lightly browned, about 10 minutes. Transfer to a bowl. Wipe out skillet with paper towels.
- Add remaining oil to skillet & adjust flame to medium high.
- Pat steaks dry & add to oil. Leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes. Remove & wrap tightly in foil.
- Discard any remaining fat in skillet, return onions to pan & reduce temp to medium. Add garlic & cook 30 seconds.
- Add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes.
- Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. Salt & pepper to taste.
- Slice steaks crosswise in 1/4 slices & serve topped with onions & sauce.
PAN-SEARED STEAK
Make and share this Pan-Seared Steak recipe from Food.com.
Provided by swirlycinnacakes
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Brush both sides of the steaks with oil and season generously with salt and pepper.
- Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.
Nutrition Facts : Calories 120.2, Fat 13.6, SaturatedFat 1.8
More about "pan seared sirloin steak recipes"
EASY PAN SEARED SIRLOIN STEAK - EASY RECIPE DEPOT
From easyrecipedepot.com
4.7/5 (3)Total Time 15 minsCategory Main CourseCalories 471 per serving
- In a small microwaveable bowl, melt butter in the microwave for about 20-30 seconds or until completely melted. Add garlic and parsley flakes.
- Add canola oil to pan and medium-heat over high heat until the pan is blazing hot (about 5 minutes). Make sure to use a vent.
- Add salt and pepper to both sides of steaks, and place in pan. Grill for 3 minutes and flip over.(medium rare) See post instructions for cooking times for rare/medium/well done.
PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE - 2022 ...
From masterclass.com
2.8/5 (358)Category DinnerCuisine AmericanTotal Time 50 mins
- 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring the steak back to room temperature before cooking by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press the pepper into the steak to adhere.
- 2. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare. For medium rare, the internal temperature should be 125–130°F, internal color should be an opaque, lighter red, and the texture should be just resilient to the touch—droplets of red juice should rise to the surface of the steak. Cooking time will vary based on steak thickness.
- 3. Remove the steak from pan and transfer to a cutting board or plate, tent with foil, and rest for 5–20 minutes. This is a good time to make a simple pan sauce, if desired. Internal temperature will increase about 5°F during resting.
- Learn more cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces).
EASY PAN SEARED SIRLOIN STEAK RECIPE - THE FOOD CAFE
From thefoodcafe.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 575 per serving
- Take your steaks out of the refrigerator and let sit at room temperature for 30 minutes. Heat a large cast iron skillet over medium high heat with 2 tablespoons of canola oil. Season steaks with garlic salt and pepper. Once oil begins to smoke add steaks to skillet.
- Let steaks "rest," and prepare the bourbon sauce. In a medium bowl combine bourbon, brown sugar, Worcestershire sauce, apple cider vinegar minced garlic and honey. Bring to a boil. Combine cornstarch and water for roux. Pour into sauce and mix to incorporate. Reduce heat and allow sauce to thicken (about 5 minutes).
- Pour bourbon sauce over top sirloin steaks garnish with fresh rosemary and serve with roasted potatoes, or garlic butter mushrooms.
PAN SEARED SIRLOIN STEAK DINNER FOR TWO - LIFE TASTES GOOD
From ourlifetastesgood.com
Cuisine AmericanTotal Time 36 minsCategory Main DishCalories 1005 per serving
PAN-SEARED SIRLOIN STEAK - A FAMILY FEAST®
From afamilyfeast.com
PAN SEARED SIRLOIN TIP STEAK - ALL INFORMATION ABOUT ...
From therecipes.info
SIRLOIN STEAK WITH HERB BUTTER - FETTY'S FOOD BLOG
From fettysfoodblog.com
PAN-SEARED STEAK RECIPE | HELLOFRESH | RECIPE | HELLO ...
From pinterest.ca
PAN SEARED TOP SIRLOIN STEAK - ALL INFORMATION ABOUT ...
From therecipes.info
BAKE SIRLOIN STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN SEARED SIRLOIN BAVETTE STEAK - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
TOP SIRLOIN STEAK RECIPES PAN SEARED | DEPORECIPE.CO
From deporecipe.co
PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED SIRLOIN STEAK TIPS {STEAK BITES WITH HERB ...
From bakeitwithlove.com
SIRLOIN STEAK WITH GARLIC BUTTER (PAN SEARED) - TIPBUZZ
From tipbuzz.com
PAN-SEARED SIRLOIN STEAK RECIPE | MYRECIPES
From myrecipes.com
PAN SEARED STEAK + CREAMY MUSHROOM SAUCE | EASY SIRLOIN ...
From diethood.com
HOW COOK TOP SIRLOIN STEAK – GALAXY TRAINING
From galaxy-training.com
PAN-SEARED SIRLOIN STEAK - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO COOK A PETITE SIRLOIN STEAK ON THE STOVE? - BUTTERYPAN
From butterypan.com
PAN-SEARED STEAK WITH GARLIC BUTTER - GIMME DELICIOUS FOOD
From gimmedelicious.com
EASY PAN SEARED SIRLOIN STEAK - ALL INFORMATION ABOUT ...
From therecipes.info
PAN-SEARED TOP SIRLOIN STEAKS WITH SALSA VERDE
From thriftyfoods.com
PAN SEARING STEAK KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
PAN-SEARED TOP SIRLOIN STEAKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY PAN SEARED SIRLOIN STEAK RECIPE - CREATE THE MOST ...
From recipeshappy.com
EASY PAN SEARED SIRLOIN STEAK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST PAN SEARED SIRLOIN STEAK - ALL INFORMATION ABOUT ...
From therecipes.info
PAN SEARED BEEF PICANHA STEAK WITH CREAMY MUSHROOM SAUCE
From highlandsranchfoodie.com
PAN-SEARED SIRLOIN STEAK | RECIPES | WW USA
From weightwatchers.com
PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
From myrecipes.com
BEST BEEF FOR STEAK - THERESCIPES.INFO
From therecipes.info
PERFECT PAN-SEARED STEAK - A FAMILY FEAST®
From afamilyfeast.com
PAN SEARED SIRLOIN STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PAN SEARED STEAK WITH MUSHROOMS - PRIMAVERA KITCHEN
From primaverakitchen.com
PAN-SEARED SIRLOIN STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED SIRLOIN STEAK TIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY ...
From natashaskitchen.com
EMEALS - PAN-SEARED ROSEMARY-GARLIC SIRLOIN STEAK CALORIES ...
From androidconfig.myfitnesspal.com
EASY PAN SEARED SIRLOIN STEAK RECIPE - RECIPELAKE
From recipelake.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #easy #meat #steak #3-steps-or-less
You'll also love