TOASTED SPICED HAM DRIZZLED IN HONEY
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Place ham on an open brown paper bag for easy clean up. With the tip of a paring knife carefully score a 1-inch grid pattern around the outside of the ham. Brush the entire surface of the meat on all sides with some of the honey.
- Season the entire surface of the meat on all sides with the toasted spice rub and thyme. Add about a half cup of water to the base of the roaster. Place ham on several celery sticks in the roasting pan.
- Cook for 1 hour. Every 15 minutes, baste ham with juices that collect in the base of the roaster and the honey. Let rest for 15 minutes before carving as desired.
- Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. (Toasting freshens spices, releases their oils, and makes them more fragrant, as well as adding a new dimension of flavor.) When the fennel turns light brown, work quickly. Turn on the exhaust fan; add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool. Put in a blender with the sweet chili powder, salt, and cinnamon and blend until the spices are evenly ground.
- If you have a small spice mill blender or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
- *Chef's Tip: Taste your chili powder and, if spicy and hot, cut back the amount. California chiles are almost sweet, not hot.
- Yield: 1 cup
STICKS OF HAM WITH HONEY (TAPAS)
Make and share this Sticks of Ham With Honey (Tapas) recipe from Food.com.
Provided by MarraMamba
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the ham slices into pieces about one inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
Nutrition Facts : Calories 300.6, Fat 5.4, SaturatedFat 0.8, Sodium 376.3, Carbohydrate 56.7, Fiber 1.8, Sugar 18.3, Protein 6.9
STICKS OF HAM WITH HONEY
So I went searching for interesting quick authentic (flavored, anyway) tapas recipes to test out. Did I find a winner! Great for any tapas party, but you have to tell people they can eat the stick! :) (A word of financial warning: jamon serrano is THE most expensive thing at my deli. You could substitute less expensive prosciutto, but the flavor is different.)
Provided by CraftScout
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the ham slices into strips about 1 inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
- Refrigerate if not serving immediately.
Nutrition Facts : Calories 153.4, Fat 2, SaturatedFat 0.3, Sodium 141.6, Carbohydrate 32.3, Fiber 0.7, Sugar 17.9, Protein 2.6
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