Out Of This World Mai Tai Pineapple Version Recipes

MAI TAI

Provided by Trisha Yearwood

Categories beverage

Time 15m

Yield 6 drinks

Number Of Ingredients 9

Mai Tai image

Steps:

Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
Load picks with the pineapple, clementine wedges and cherries.
Pour the juice mixture into glasses over ice and garnish with the fruit skewers.

Ingredients

2 1/2 cups pineapple juice
1 cup fresh-squeezed orange juice
1/4 cup grenadine
1 1/2 cups spiced rum
1 cup coconut rum
2 cans sparkling clementine juice, such as Izze, optional
1 fresh pineapple
2 clementines or mandarins, peeled and segmented
6 maraschino cherries

MAI TAI

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Mai Tai image

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

GRILLED PINEAPPLE MAI TAI

Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach cocktails for a crowd. Garnish with grilled orange wheels and Bing cherries.

Provided by Matt Wencl

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 20m

Yield 1

Number Of Ingredients 8

Grilled Pineapple Mai Tai image

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
Fill a cocktail shaker and Old Fashioned glass with ice.
Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

Nutrition Facts : Calories 550.8 calories, Carbohydrate 110.8 g, Fat 0.5 g, Fiber 4.8 g, Protein 1.8 g, Sodium 4.8 mg, Sugar 98.1 g

Ingredients

¼ cup white sugar
1 lime, halved, or more to taste
¼ pineapple, cut into wedges
ice
1 fluid ounce gold rum
½ fluid ounce silver rum
½ fluid ounce triple sec
½ fluid ounce orgeat almond syrup

MAI TAI

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Mai Tai image

Steps:

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

Ingredients

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

OUT OF THIS WORLD COOKIES

Make and share this Out of This World Cookies recipe from Food.com.

Provided by Kris Barna

Categories Drop Cookies

Time 1h10m

Yield 24-36 serving(s)

Number Of Ingredients 6

Out of This World Cookies image

Steps:

Mix first three ingredients together in a sauce pan. Bring to a boil, remove from heat. Add the rest of the ingredients. Drop from teaspoon onto waxed paper. Let cool and serve.

Ingredients

2 cups white sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
3 cups rolled oats
1 cup unsweetened dried shredded coconut
6 tablespoons cocoa