Outback Copycat Honey Whole Wheat Bread Recipes
HONEY WHEAT BREAD LIKE OUTBACK
You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.
Provided by SJG3483
Categories Yeast Breads
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a bread machine in the order listed above and use the dough setting.
- When it is done, let it rise for about an hour.
- When the dough is twice its original size, punch it down and split it into rolls.
- If you want authentic Outback size, make about 8 tubular loaves.
- I prefer to make 12 rolls.
- The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
- Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
- Bake for 20-24 minutes at 350.
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD
Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Yeast Breads
Time 2h15m
Yield 8 mini-loaves, 40 serving(s)
Number Of Ingredients 12
Steps:
- Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
- Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
- Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
- Note: This recipe is best when prepared by these instructions.
- Deviate at your own risk.
Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 63.3, Carbohydrate 13.6, Fiber 1, Sugar 3.8, Protein 1.6
OUTBACK COPYCAT HONEY WHOLE WHEAT BREAD RECIPE - (4.5/5)
Provided by á-5015
Number Of Ingredients 11
Steps:
- Place all ingredients in a bread machine in the order listed and use the dough setting. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans. Sprinkle the entire surface of the loaves with oats and then let them rise again until doubled. My dough did not rise above the surface of the pan. Only let rise until doubled (I tried about an hour). Preheat oven to 350 degrees. Bake for 20-24 minutes or until baked through. (Thermometer should register 200 degrees.)
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- In the bowl of a stand mixer fitted with a dough hook, mix together the water, oil, coloring, honey, and molasses until mixed well.
- Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
- With the mixer running on low, mix in the yeast, add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and it almost clears the sides of the bowl, about 3-4 minutes.
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- Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
- Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
- Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
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