GLUTEN-FREE CAKE DONUTS
Make and share this Gluten-Free Cake Donuts recipe from Food.com.
Provided by mattdegasperi
Categories Breads
Time 20m
Yield 12 donuts, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
- In a large bowl mix together dry ingredients.
- Mix in butter, milk and egg until smooth.
- Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
- Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
- Place doughnuts on paper towels to cool.
- Dust donuts with powdered sugar or frost with icing and decorate...enjoy!
Nutrition Facts : Calories 320.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 66, Sodium 938.8, Carbohydrate 57.9, Fiber 0.7, Sugar 25, Protein 3.9
BAKED DOUBLE CHOCOLATE DONUTS (GLUTEN FREE)
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may need to be adjusted.
Provided by PaulaG
Categories Breads
Time 25m
Yield 6 donuts
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Spray a 6 hole donut pan with non-stick cooking spray.
- In a medium bowl blend together the flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, cinnamon and buttermilk powder.
- In a small bowl beat together the eggs, oil and 2 tablespoons water. Pour the mixture into the dry ingredients and mix until well combined. If mixture is to thick add in additional water until a smooth, thick, cake batter consistency is achieved.
- Spoon the mixture into the prepared pan, smoothing with a spatula. Place in pre-heated oven and bake for 10 to 12 minutes. Allow to rest in pan a minute or two and then turn out onto a wire rack to cool for a few minutes.
- In a small bowl, blend together the coconut oil, cocoa, 1 1/2 tablespoons hot water, sugar and vanilla. Stir until smooth adding in additional water as needed. Place the cooling rack with donuts on a cookie sheet and spoon the chocolate glaze over the donuts allowing the glaze to drip down sides. Immediately top with topping of choice; i.e., peanuts, coconut or nonpareils. Enjoy!
More about "gluten free cake donuts recipes"
GLUTEN-FREE VANILLA CAKE DONUTS {DAIRY-FREE OPTION}
In a large bowl, combine flour, baking powder, baking soda, salt, brown sugar and whisk to combine the ingredients. (photo 1) Add the egg, …
From mamaknowsglutenfree.com
Ratings 7Calories 131 per servingCategory Breakfast, Dessert
From mamaknowsglutenfree.com
Ratings 7Calories 131 per servingCategory Breakfast, Dessert
- In a large bowl, combine flour, baking powder, baking soda, salt, brown sugar and whisk to combine the ingredients.
- Add the egg, butter, milk, and pure vanilla extract to the flour mixture and mix until fully combined.
GLUTEN-FREE VANILLA CAKE DONUTS
Preheat oven to 425°F. Grease two six-serving donut pans; set aside. In a large mixing bowl, mix the flour, sugar, baking powder, and salt. In …
From glutenfreepalate.com
5/5 (187)Total Time 19 minsCategory BreakfastCalories 303 per serving
From glutenfreepalate.com
5/5 (187)Total Time 19 minsCategory BreakfastCalories 303 per serving
GLUTEN-FREE DONUTS (REAL, FRIED CAKE DONUTS!) - THIS …
Cut the dough into donuts and donut holes. Heat the oil either in a deep fryer or deep fry pan until it reaches roughly 375°. Fry donuts for 2-3 …
From thisvivaciouslife.com
4.8/5 (25)Total Time 15 minsCategory DessertCalories 384 per serving
From thisvivaciouslife.com
4.8/5 (25)Total Time 15 minsCategory DessertCalories 384 per serving
GLUTEN FREE BIRTHDAY CAKE DOUGHNUTS RECIPE
Place the powdered sugar in a mixing bowl, add the melted butter, and a drop or two of food coloring, if desired. Stir in enough milk to bring to …
From simplygluten-free.com
4.2/5 (8)Total Time 25 minsCategory DessertCalories 75 per serving
From simplygluten-free.com
4.2/5 (8)Total Time 25 minsCategory DessertCalories 75 per serving
DOUGHNUTS (CAKE-STYLE), GLUTEN-FREE - ART OF GLUTEN-FREE BAKING
Recipe 1. Plain Doughnuts (cake-type), Gluten-Free. In a medium bowl, mix together flour, baking powder, nutmeg, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat together eggs and sugar until light and fluffy, about 4 minutes. Add melted butter, beat another minute.
From artofglutenfreebaking.com
From artofglutenfreebaking.com
SUGAR FREE & GLUTEN FREE VANILLA CAKE DONUTS (BAKED) - HAYL'S …
Instructions. Preheat oven to 350°F and spray a donut pan with cooking spray to grease. In a large bowl, whisk together gluten free flour, sugar substitute, stevia and baking powder. In another bowl, whisk together almond milk, eggs, coconut oil and vanilla. Add wet ingredients to dry, and fold until just combined.
From haylskitchen.com
From haylskitchen.com
GLUTEN-FREE CHOCOLATE CAKE DONUTS
Instructions. For the donuts- Preheat oven to 350°F. Spray the donut baking pan with non-stick cooking spray, dust lightly with gluten-free flour and set aside. Place all dry ingredients in a medium mixing bowl and whisk till combined. Add milk, egg, vanilla and butter.
From glutenfreepalate.com
From glutenfreepalate.com
GLUTEN-FREE POWDERED CAKE DOUGHNUTS RECIPE - FOOD AND WINE
Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, nutmeg and 1/2 …
From foodandwine.com
From foodandwine.com
THE BEST GLUTEN FREE BAKED DOUGHNUTS - THE GLUTEN FREE BLOGGER
How to make gluten free baked doughnuts. To make these gluten free baked doughnuts you'll only need a few basic ingredients. Hopefully most of these you'll already have in your cupboards! 120g self-raising gluten free flour; 75g caster sugar; 30ml vegetable oil (plus extra for greasing) 125ml milk; 1 large egg; 1 tsp baking powder; 1 tsp ...
From theglutenfreeblogger.com
From theglutenfreeblogger.com
GLUTEN-FREE CARROT CAKE DONUTS - GRAIN CHANGER
Add in the shredded carrot and mix quickly. In a large bowl, combine the gluten-free flour, xanthan gum (if necessary), cinnamon, ginger, nutmeg, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing well. Add the ½ cup pecans to the batter, and mix just until evenly dispersed.
From grainchanger.com
From grainchanger.com
BAKED CHOCOLATE GLUTEN-FREE DONUTS (DAIRY FREE AND VEGAN OPTION)
Gluten-Free Donuts Instructions. Preheat oven to 350°F and prepare a donut pan with non-stick baking spray. Set aside. You can find the donut pan on Amazon.ca or Amazon.com. In a medium bowl, combine flour, baking powder, cocoa, coconut sugar, and salt. Stir until well combined.
From dianashealthyliving.com
From dianashealthyliving.com
GLUTEN FREE CAKE DOUGHNUTS | DOUGHNUT PLANT
Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds. Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's gluten free Mocha cake doughnut. Thank you for signing up for email updates!
From doughnutplant.com
From doughnutplant.com
TENDER GLUTEN FREE CAKE DONUTS {BAKED} - ZEST FOR BAKING
Donuts. Preheat oven to 425 Spray two regular, 6-donut size donut pans with cooking spray. Set aside. In a medium bowl, add the flour mix, xanthan gum, baking powder, baking soda, nutmeg, cinnamon and salt. Use a whisk and mix until fully incorporated.
From zestforbaking.com
From zestforbaking.com
GLUTEN FREE CAKE DONUT RECIPE | RIPE HARVEST FOODS
In medium bowl mix together Breads From Anna Yeast Free Mix, potato starch, sugar, nutmeg, cinnamon. Add butter, eggs, milk, vanilla. Mix until thoroughly combined. Fill each donut opening ¼ full. Bake 10-15 minutes (or until a toothpick inserted into baked donut and comes out clean) Remove from pan.
From breadsfromanna.com
From breadsfromanna.com
BAKED GLUTEN-FREE DONUTS RECIPE - SUGAR & CLOTH
Preheat the oven to 350F, and grease your donuts pans to have them ready. Set out the eggs and yogurt and allow them to come to room temperature. Melt the butter in a microwave safe bowl and allow it to cool, but not harden. Stir in the eggs, yogurt, and vanilla extract until the mixture is smooth and set aside.
From sugarandcloth.com
From sugarandcloth.com
GLUTEN-FREE VANILLA CAKE DONUTS - FOOD NEWS
Gluten-Free Doughnut Recipe How to Make These Gluten Free Doughnuts. Makes 12 cake doughnuts . 2 1/4 cups Amy’s Gluten-Free Flour Blend 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon kosher salt 3/4 teaspoon xanthan gum (omit if your blend has already) 1/4 teaspoon nutmeg 1 large egg, room temperature 1/2 cup sugar
From foodnewsnews.com
From foodnewsnews.com
25 GLUTEN-FREE DONUT RECIPES (GLAZED, FILLED & FRUIT+) - FOOD FOR …
Table of Contents [ show] Gluten-Free Donut Recipes. Plain Donuts with a Glaze. Sugar-Glazed Doughnuts. Raised Syrup-Glazed Doughnuts. No-Fail Chocolate-Glazed Donuts. “Better than Krispy Kreme” Doughnuts with a Vanilla Almond Glaze. Yeast-Free Creamer-Glazed Doughnut Holes. Chocolate Donuts.
From foodfornet.com
From foodfornet.com
GLUTEN-FREE CHOCOLATE CAKE DONUTS - LARENA'S CORNER
Directions for Gluten-Free Chocolate Cake Donuts: Preheat 325 F. Oil a six-hole doughnut pan. First, combine boiling water, instant coffee, vanilla, flax meal, coconut oil, and set aside. Second add almond flour, cassava flour, baking soda, baking powder, and powdered cocoa, maple sugar, monk fruit sweetener, and stir until combined.
From larenascorner.com
From larenascorner.com
DUNKIN DONUTS GLUTEN FREE – LIST AND GUIDE (UPDATED 2022)
Gluten Free Dunkin Donuts Coolatta and Frozen Drinks. Here are all the frozen drinks, smoothies, and coolattas that are gluten free: frozen coffee. frozen chocolate. frozen dunkaccino. frozen vanilla chai. strawberry coolatta. blue raspberry coolatta. vanilla bean coolatta.
From urbantastebud.com
From urbantastebud.com
GLUTEN-FREE CHOCOLATE CAKE DONUTS {DAIRY-FREE OPTION}
Instructions. Preheat oven to 350º F. Spray donut pan with gluten-free cooking spray. In a large bowl combine, gluten-free flour, baking powder, baking soda, salt, cocoa powder, and brown sugar. Add the egg, melted butter, milk, …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
KATZ GLUTEN FREE BAKERY | BUY GLUTEN FREE BAKERY PRODUCTS ONLINE
Buy the best Gluten free Bakery Products like Gluten Free bread, Gluten Free Donuts, Gluten Free cookies, Gluten Free cakes, Gluten Free muffins and more. Get Free Shipping* with orders over $49 Learn More close
From katzglutenfree.com
From katzglutenfree.com
BAKED GLUTEN FREE DONUTS - A SAUCY KITCHEN
Lightly grease a donut baking tin. Whisk together the flour, xanthan gum, baking powder, salt and sugar together in a large mixing bowl. Set aside. Add the eggs to the flour mixture and whisk into a thick batter. Add the milk, vanilla and oil to the bowl and whisk into a thick, smooth batter.
From asaucykitchen.com
From asaucykitchen.com
BAKED GLUTEN-FREE COFFEE CAKE DOUGHNUTS (VEGAN, ALLERGY-FREE)
Then place the bowl in the fridge to chill. Make the doughnut batter by whisking together the flour, baking powder, granulated sweetener, and cinnamon together in a large bowl. Add the prepared egg replacement, vegan sour cream, non-dairy milk, and vanilla. Mix the batter together until it's smooth and thick.
From strengthandsunshine.com
From strengthandsunshine.com
HEALTHY SPICE CAKE DONUTS YOU CAN SINK YOUR TEETH INTO
Directions: Preheat oven to 350 degrees F. Prepare your donut mold by greasing the sides with melted coconut oil. Place eggs*, coconut oil, maple syrup and vanilla extract in a bowl. Whisk until well incorporated. Add almond flour, salt and baking soda. Mix until batter is formed, then pour into prepared donut mold.
From thechalkboardmag.com
From thechalkboardmag.com
GLUTEN-FREE BAKED DOUGHNUTS - KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
From kingarthurbaking.com
From kingarthurbaking.com
GLUTEN-FREE CLASSIC BAKED DOUGHNUTS MADE WITH BAKING MIX
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the nutmeg and vanilla. Stir the gluten-free baking mix into the butter mixture alternately with the milk, beginning and ending with the baking ...
From kingarthurbaking.com
From kingarthurbaking.com
MOCHI DONUT CAKES (GLUTEN FREE) - EATMUNCHLOVE
1. Combine the glutinous rice flour, baking powder and sugar in a bowl. 2. Whisk in the eggs, honey, milk, vanilla and melted coconut oil until you obtain a smooth batter. 3. Fill your muffin tins or donut molds 2/3 full with batter. At this point, feel free to add in cocoa, matcha, almond extract, coconut flakes or any other delicious flavorings.
From eatmunchlove.com
From eatmunchlove.com
GLUTEN FREE CHOCOLATE CAKE DONUTS
Preheat your oven to 350° F. Grease a miniature donut pan or muffin tin and set it aside. In a large bowl, place the flour, xanthan gum, 6 tablespoons cocoa powder, baking powder, baking soda, cream of tartar, salt, nutmeg, and brown sugar, and whisk to combine well.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
GLUTEN FREE DONUTS RECIPE: CINNAMON SUGAR CAKE DONUTS
Preheat the oven to 425 degrees F; grease a 6-count non stick donut pan with pat of butter and paper towel, or spray with cooking spray. Grab a large microwave safe mixing bowl and melt 4 tablespoons butter in microwave. Stir in the maple syrup and …
From loveandzest.com
From loveandzest.com
GLUTEN FREE FUNFETTI CAKE DONUTS RECIPE - FOOD FANATIC
Preheat the oven to 350°F. Begin by combining the cake mix, milk, oil, and eggs in a mixing bowl. Mix this well until smooth. Pour the batter into a decorator’s bag or plastic bag.
From foodfanatic.com
From foodfanatic.com
GLUTEN FREE KING CAKE DONUTS - ADVENTURES OF B2
Gluten-Free King Cake Donuts. Purple green and gold just makes me smile. Those Mardi Gras colors reminds me of so many fun memories hanging out in New Orleans on the parade route. There are many days that we are out there the WHOLE day and night catching parade after parade.
From adventuresofb2.com
From adventuresofb2.com
10 BEST GLUTEN FREE BAKED DONUTS RECIPES | YUMMLY
dairy-free milk, egg, baking powder, sea salt, gluten free flour blend and 9 more Grain Free Chocolate Chip Protein Donuts Kristenhutchinson35890 whey, honey, baking soda, egg whites, chocolate chips, egg, extract and 5 more
From yummly.com
From yummly.com
GLUTEN FREE BAKED CARROT CAKE DONUTS - FOOD FAITH FITNESS
In a large bowl, beat together the melted coconut oil and honey. Add in the egg, egg yolk and vanilla extract, beating until well combined. Add the almond meal, coconut flour, salt, baking powder, baking soda, cinnamon and nutmeg into the honey mixture and stir until well combined, and smooth. Stir in the grated carrots until evenly ...
From foodfaithfitness.com
From foodfaithfitness.com
GLUTEN-FREE CAKE DONUTS WITH STRAWBERRY GLAZE
In a mixing bowl or stand mixer, beat together Betty Crocker™ Gluten Free golden cake mix, eggs, butter and fruit spread. Spoon into a lightly greased donut pan. Bake for 8-12 minutes for mini donut pans (or 10-16 minutes for large donut pans). When the donuts spring back lightly to the touch, remove and cool slightly before removing from the ...
From lifemadedelicious.ca
From lifemadedelicious.ca
GLUTEN FREE CARROT CAKE DONUTS WITH WALNUTS AND HONEY
chopped walnuts to top. Instructions. Preheat the oven to 350 and prepare a donut pan or silicone donut mold with non-stick spray (be generous if using pan). Place all dry ingredients into one mixing bowl and stir until combined. Add in all of th wet ingredients and stir until the batter comes together.
From peanutbutterpluschocolate.com
From peanutbutterpluschocolate.com
GLUTEN-FREE BAKED DOUGHNUTS - THE SPRUCE EATS
Preheat oven to 425 F. Grease the doughnut pans and set aside. In a large mixing bowl, combine the gluten-free flour blend, sugar, baking powder, and salt. In a separate small mixing bowl, whisk together the milk, eggs, oil, and vanilla. Add the milk and egg mixture to the flour mixture and whisk until combined.
From thespruceeats.com
From thespruceeats.com
GLUTEN FREE VEGAN DONUTS - TESSA THE DOMESTIC DIVA
Bake for 12-15 minutes for mini muffins until just done. and no longer gooey on top. Mini donuts only take about 8 minutes. Large donuts take 10-12. Let cool a couple of minutes and invert on a cooling rack to avoid a soggy bottom. Top with powdered sugar, a cinnamon & sugar mix, or the above vanilla glaze.
From tessadomesticdiva.com
From tessadomesticdiva.com
GLUTEN FREE VANILLA CAKE DONUTS | GLAZED OR SUGAR-COATED
Grease a standard-size donut pan and set it aside. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, kosher salt, nutmeg, and sugar, and whisk to combine well. Create a well in the center of the dry ingredients, add the butter, eggs, yogurt, and vanilla, and mix until just combined.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
GLUTEN FREE BAKED CAKE MIX DONUTS - GLUTENLESS APRON
Instructions. step 1. Preheat oven to 350 degrees. Lightly spray a donut pan with nonstick cooking spray. Set aside. step 2. In a medium bowl, whisk together the coconut oil, egg, and almond milk until well combined. Add the cake mix and stir just until combined. step 3.
From glutenlessapron.com
From glutenlessapron.com
HOW TO MAKE GLUTEN-FREE DOUGHNUTS - TASTE OF HOME
Combine dry ingredients in a large bowl. Using a stand mixer or hand mixer, slowly mix in water, eggs, vanilla and oil. Once all ingredients are incorporated, slowly raise mixer to medium-high speed, then mix for 2-3 minutes until light and fluffy. Allow the batter to rest for at least 15 minutes.
From tasteofhome.com
From tasteofhome.com
GLUTEN FREE YELLOW CAKE DONUTS - WHAT THE FORK
In a large bowl, whisk together the flour, xanthan gum, sugar, baking powder, and salt. In a separate small bowl, whisk together the eggs, avocado oil, vanilla extract, coconut milk, and vinegar. Pour the wet ingredients into the dry ingredients and mix until all of the dry ingredients are incorporated.
From whattheforkfoodblog.com
From whattheforkfoodblog.com
THE BEST GLUTEN FREE GLAZED DOUBLE CHOCOLATE CAKE DONUTS
Ingredients. 4 TBS salted butter- melted; ¼ cup coconut oil- melted; 1 cup granulated cane sugar; 1/3 cup brown sugar; 2 large eggs- beaten; 1 ½ tsp baking powder
From gutsyglutenfreegal.com
From gutsyglutenfreegal.com
GLUTEN-FREE VANILLA CAKE DONUTS {DAIRY-FREE OPTION} - FOOD NEWS
Instructions. Preheat the oven to 350°F. Lightly grease two standard doughnut pans. In a large mixing bowl, beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Whisk in the flour and xanthan gum until smooth. Fill the wells of the doughnut pans about 3/4 full (about 1/4 cup of batter in each well).
From foodnewsnews.com
From foodnewsnews.com
INCREDIBLE GLUTEN FREE YEAST DONUTS - LET THEM EAT …
Roll dough out until it is about ½-inch thick. Cut the dough with donut cutter dipped in flour, or biscuit cutter to make fillable donuts. Reroll scraps. Place donuts and holes on parchment squares on a baking. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size.
From letthemeatgfcake.com
From letthemeatgfcake.com
GLUTEN FREE VANILLA CAKE BAKED DOUGHNUT RECIPE VEGAN TOP 8 FREE
What I really love about these gluten free baked doughnuts is that they’re also top 8 allergy free and seed free. If vanilla isn’t your jam, be sure to check out the chocolate baked doughnuts recipe as well. Let’s get baking!! Allergy Status. Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish ...
From raise.theallergychef.com
From raise.theallergychef.com
13 GLUTEN-FREE DOUGHNUTS THAT WILL SATISFY YOUR SWEET TOOTH
Eating a gluten-free diet calls for a creative mind. It can also be intimidating at first. Yet, once you get the hang of it, making a batch of gluten-free …
From bustle.com
From bustle.com
GLUTEN FREE CHOCOLATE CAKE DONUTS - WORN SLAP OUT
Preheat oven to 350 degrees F. Grease or spray a donut pan. In a small microwave safe bowl, melt the chocolate chips and espresso powder together in 30 second increments until completely melted. Set aside. In a medium sized bowl, combine gluten free flour, cocoa powder, baking soda, and salt. Set aside.
From wornslapout.com
From wornslapout.com
#30-minutes-or-less #time-to-make #course #preparation #breads #breakfast #rolls-biscuits
You'll also love