ARTICHOKE AND RICE SALAD
Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Bring stock to a simmer. Meanwhile, heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute.
- Raise heat, and add half the stock. Stir 30 seconds. Stir in remaining stock. Bring to a boil, then reduce heat to low, and cover. Cook 20 minutes.
- Spread rice onto a rimmed baking sheet. Let cool. Cover with plastic wrap, and refrigerate 1 hour.
- Combine olives, artichoke hearts, and celery in a large bowl. Add rice, and toss. Add 1 tablespoon reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight.)
- Before serving, stir in spinach. Serve cold or at room temperature.
ARTICHOKE & RICE SALAD
My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.
Provided by xtine
Categories Rice
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in the chicken stock according to directions on box & cool.
- Chop artichoke hearts to bite size.
- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
- Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.
ARTICHOKE RICE SALAD
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions. , In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ARTICHOKE BEAN RICE SALAD
In her Soldier, Iowa kitchen, Bernice Knutson throws together this unique salad that takes advantage of an extra cup of cooked rice. Friends and family are sure to enjoy the cool refreshing combination of artichoke hearts, avocado, beans and colorful peppers.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine oil and lemon juice. Stir in the remaining ingredients. Cover and chill until serving.
Nutrition Facts : Calories 228 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
ARTICHOKE RICE SALAD
This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.
Provided by dawnie2u
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook Rice A Roni according to package directions, but omit the butter.
- Mix all ingredients carefully in a large bowl.
- Taste and adjust seasonings.
- Refrigerate until ready to serve.
- Garnish with sliced green onions, if desired.
Nutrition Facts : Calories 169.9, Fat 7.1, SaturatedFat 1, Cholesterol 3, Sodium 695.9, Carbohydrate 24.2, Fiber 2.8, Sugar 1.6, Protein 3.8
CURRIED RICE AND ARTICHOKE SALAD
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm, but is best served chilled. It is also very good with 2 c. chopped cooked chicken added. I hope you enjoy this as much as we do!
Provided by MeemawB
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice as directed on box, but brown using olive oil, instead of butter.
- Mix Mayonnaise, curry powder and reserved marinade together, and set aside.
- Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper.
- Pour mayonnaise mixture over rice mix.
- Stir to coat.
- Refrigerate until serving.
- Enjoy!
RICE A RONI™ SALAD
Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.
Provided by Laurie Petrie
Categories Salad Grains Rice Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare rice mix as directed on package and chill.
- To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g
ARTICHOKE-RICE SALAD
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- In medium bowl, mix rice and remaining salad ingredients. In small bowl, mix all vinaigrette ingredients with wire whisk until blended. Add to salad; toss to mix. Cover and refrigerate at least 3 hours until chilled.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
GREEK RICE SALAD
Delicious. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Provided by Audrey Noland
Categories Salad Vegetable Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes; remove from heat and allow to cool, fluffing occasionally with a fork.
- Toss the avocado and lemon juice together in a large bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined. Fold the cooled rice gently into the mixture. Serve immediately or chill up to 1 hour; the salad does not last well for more than a day as the tomato and cucumber begin to release their juices and the salad becomes watery.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 24.6 g, Cholesterol 8.3 mg, Fat 12.7 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 304.2 mg, Sugar 2.7 g
ARTICHOKE SALAD I
A flavorful Italian-style rice and artichoke salad.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts : Calories 608 calories, Carbohydrate 63.8 g, Cholesterol 10.4 mg, Fat 38.6 g, Fiber 3.5 g, Protein 8.4 g, SaturatedFat 6.3 g, Sodium 1872.1 mg, Sugar 4.2 g
RICE A RONI ARTICHOKE SALAD
Make and share this Rice a Roni Artichoke Salad recipe from Food.com.
Provided by KattPhysh
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Rice A Roni according to directions omitting butter. Let cool completely.
- Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
- Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
- Chill.
ARTICHOKE AND RICE SALAD
Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well.
Provided by Manami
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring stock to a simmer.
- Meanwhile, heat oil in a saucepan over medium heat.
- Add onion and garlic.
- Cook until onion is translucent. Add rice, salt, and curry powde; cook, stirring, 1 minute.
- Raise heat, and add half the stock.
- Stir 30 seconds.
- Stir in remaining stock.
- Bring to a boil, then reduce heat to low, and cover; cook 20 minutes.
- Spread rice onto a rimmed baking sheet.
- Let cool.
- Cover with plastic wrap, and refrigerate 1 hour.
- Combine olives, artichoke hearts, and celery in a large bowl.
- Add rice, and toss.
- Add 1 tablespoon reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight.If you choose less or more!)
- Before serving, stir in spinach.
- Serve cold or at room temperature.
Nutrition Facts : Calories 198.6, Fat 4.8, SaturatedFat 0.7, Sodium 837.8, Carbohydrate 35.3, Fiber 4.5, Sugar 1.5, Protein 4.5
More about "artichoke rice salad recipes"
ELEGANT COLD WILD RICE SALAD - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
ARTICHOKE RICE SALAD RECIPE WITH A HINT OF CURRY - GO DAIRY FREE
From godairyfree.org
RICE SALAD WITH ARTICHOKES, HEARTS OF PALM AND CHICKEN - RICARDO
From ricardocuisine.com
MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
DAIRY-FREE ARTICHOKE RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GREEK ARTICHOKE CAULIFLOWER RICE SALAD {KETO, LOW CARB, GLUTEN …
From laurenkellynutrition.com
CURRY ARTICHOKE RICE SALAD - PINCH MY SALT
From pinchmysalt.com
ARTICHOKE RICE SALAD * EASY RECIPE - FOOD NEWS
From foodnewsnews.com
RICE SALAD WITH ARTICHOKE HEARTS - THERESCIPES.INFO
From therecipes.info
HEALTHY BROWN RICE SALAD, ITALIAN-STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ARTICHOKE RICE SALAD - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
CHICKEN, ARTICHOKE, AND RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ARTICHOKE RICE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARTICHOKE RICE SALAD - GIRL. INSPIRED.
From thegirlinspired.com
WILD RICE, ARTICHOKE AND KALE SALAD - FOOD NETWORK
From foodnetwork.ca
ARTICHOKE-RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
TRADER JOE’S CHEESY ARTICHOKE RICE BAKE - KITCHN
From thekitchn.com
ARTICHOKE-RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ARTICHOKE RICE SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
ARTICHOKE SALAD RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK RICE AND ARTICHOKE SALAD - RECIPE MASH
From recipemash.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ARTICHOKE AND RICE RECIPE - THERESCIPES.INFO
From therecipes.info
ARTICHOKE-RICE SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ARTICHOKE-RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
ARTICHOKE & RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ARTICHOKE RICE SALAD WITH SHRIMP | PAULA DEEN
From pauladeen.com
RICE A RONI SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
15+ NEW ANTI-INFLAMMATORY DINNER RECIPES | EATINGWELL
From eatingwell.com
"ANTIPASTO" RICE SALAD - LIDIA
From lidiasitaly.com
CURRIED RICE ARTICHOKE SALAD - COPYKAT RECIPES
From copykat.com
ARTICHOKE AND RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #rice #pasta-rice-and-grains
You'll also love