SWEET PEPPER CHICKEN
Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Fat 11 g fat (3 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 808 mg sodium, Carbohydrate 13 g carbohydrate, Fiber 2 g fiber, Protein 30 g protein.
CHICKEN WITH SWEET PEPPERS AND BALSAMIC VINEGAR
Make and share this Chicken With Sweet Peppers and Balsamic Vinegar recipe from Food.com.
Provided by ukichix
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken with salt and pepper.
- In a large skillet, heat 2 Tbsp of the oil.
- Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
- Transfer the chicken to a plate.
- Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
- Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
- Add the garlic and cook, stirring, for 1 minute.
- Stir in about half the basil and all the vinegar.
- Return the chicken and any accumulated juices to the skillet.
- Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
- Stir in the remaining basil and season with salt and pepper.
Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.4, Cholesterol 68.4, Sodium 83, Carbohydrate 11, Fiber 3.1, Sugar 4.8, Protein 29.1
SWEET PEPPER CHICKEN
Make and share this Sweet Pepper Chicken recipe from Food.com.
Provided by weekend cooker
Categories Pineapple
Time 1h15m
Yield 6-8 chicken breasts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
- In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
- Drain pineapple and reserve the juice.
- To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
- On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
- Bake uncovered at 325 degrees for 45 minutes.
- Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.
Nutrition Facts : Calories 446.2, Fat 6.3, SaturatedFat 1.1, Cholesterol 68.5, Sodium 595.2, Carbohydrate 68.4, Fiber 1.3, Sugar 58.6, Protein 29.1
SWEET AND HOT PEPPER CHICKEN, ASIAN-STYLE
Steps:
- In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
- In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok. Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes. Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.
CHICKEN STIR-FRY WITH MIXED PEPPERS
I used green peppers only for this stir-fry. Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color. The chicken is "velveted" before stir-frying; a good name for this technique as the texture of the chicken remains velvety and moist after stir-frying.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water. When you can no longer see any cornstarch add the chicken and stir together until coated. Cover the bowl and place in the refrigerator for 30 minutes.
- Combine the remaining rice wine or sherry, the hoisin sauce, soy sauce, and sugar in a small bowl and set it near your wok.
- Fill a medium-size saucepan with water and bring to a boil. Add 1 tablespoon of the oil and turn the heat down so that the water is at a bare simmer. Carefully add the chicken to the water, stirring so that the pieces don't clump. Cook until the chicken turns opaque on the surface but is not cooked through, about 1 minute. Drain in a colander set over a bowl.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Add the remaining oil by pouring it down the sides of the pan and swirling the pan, then add the garlic, ginger and chile and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for 1 minute. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Provided by ROBYN050501
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.2 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 71.3 mg, Sugar 6.1 g
CHICKEN IN SWEET PEPPER SAUCE
"I learned to prepare this dish from a local chef before I was married, but I've varied it slightly," Jennifer Class of Kirkland, Washington shares. "Served with a green salad and rice or potatoes, it makes a simple but elegant meal for two."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in butter on both sides until no longer pink. Stir in the broth, wine or additional broth and yellow pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced by half. Stir in the tomato and cilantro.
Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 632mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET CHILLI CHICKEN
An incredibly easy Chinese-style chicken dish which is sweet, spicy and sticky
Provided by Good Food team
Categories Dinner, Supper
Time 20m
Number Of Ingredients 6
Steps:
- To make the glaze, preheat the grill to high. Mix together the chilli sauce, honey and oil in a large bowl. Using a sharp knife make 3-4 slits across the skin side of each chicken breast. Season with salt and pepper then lift the skin on each breast and tuck under the crushed garlic. Now dip the underside of each chicken breast in the glaze until evenly coated. Reserve the rest of the glaze for later.
- To cook the chicken, put the chicken on the grill pan, glazed side up, and grill for 8 minutes until golden and sticky. Turn the chicken breasts over, brush with the remaining glaze, then cook for another 6-8 minutes until the chicken is firm and cooked through. Serve straight away with wedges of lime for squeezing over, if liked.
Nutrition Facts : Calories 242 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.28 milligram of sodium
More about "sweet pepper chicken recipes"
SWEET PEPPER CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (36)Total Time 20 minsCategory Asian RecipesCalories 278 per serving
- Slice and remove the top part of the mini sweet peppers. Cut lengthwise into halves to remove the seeds inside of the peppers. Cut into wedges. Set aside.
- Season the chicken with salt and ground black pepper. Heat up a wok or skillet over high heat and add 1 tablespoon of the oil. When the oil is heated, add the chicken and cook until both sides of the chicken slightly brown. Dish out and set aside.
- In the same work or skillet, add the remaining oil. Add the garlic and stir fry until aromatic. Add the mini sweet peppers, stir and toss continuously, about 10 seconds. Add the sauce into the wok or skillet, stir to combine well with the mini sweet peppers. Transfer the chicken back into the wok, stir a few times to blend well. Turn off the heat and serve immediately.
SWEET PEPPER CHICKEN SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Category Dinner
SWEET PEPPERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SWEET PEPPER AND SPINACH CHICKEN – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
10 BEST CHINESE BLACK PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN AND PEPPERS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN, EGGPLANT & SWEET PEPPER TRAYBAKE MEAL KIT ...
From makegoodfood.ca
RECIPE: SWEET PEPPER CHICKEN WITH DITALI PASTA & SPINACH ...
From blueapron.com
ROASTED CHICKEN & SWEET PEPPER SANDWICHES - SOBEYS INC.
From sobeys.com
CHICKEN AND MINI SWEET PEPPERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SWEET PEPPER GARLIC CHICKEN - BIGOVEN.COM
From bigoven.com
CARB-WISE: CITRUS CHICKEN WITH SAUTéED SWEET PEPPER MEAL ...
From makegoodfood.ca
SWEET CHILI CHICKEN - CANADIAN LIVING
From canadianliving.com
THESE CHICKEN EMPANADAS ARE PACKED WITH SWEET PEPPERS AND ...
From msn.com
SWEET PEPPER CHICKEN RECIPE
From crecipe.com
CHICKEN IN A SWEET RED PEPPER SAUCE - FAST & FABULOUS FOOD
From edibletcetera.com
35 MINI SWEET PEPPER RECIPES FOR BIG FLAVOR IN A SMALL BITE
From yummyaddiction.com
SAFEFOOD | SWEET CHILLI CHICKEN STUFFED PEPPERS
From safefood.net
SKILLET CHICKEN WITH SWEET PEPPER ... - HARRY & DAVID BLOG
From harryanddavid.com
BAKED EGGS & CHICKEN IN SWEET PEPPER CUPS | CHICKEN.CA
From chicken.ca
SWEET PEPPER CHICKEN - BIGOVEN.COM
From bigoven.com
QUICK CHICKEN CURRY WITH SWEET PEPPERS | CANADIAN …
From dairyfarmersofcanada.ca
STUFFED CHICKEN BREASTS WITH SWEET PEPPERS AND THYME
From recipeland.com
CHICKEN AND SWEET PEPPER STIR-FRY - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
21 MINI SWEET PEPPER RECIPES - FOOD LOVIN' FAMILY
From foodlovinfamily.com
RECIPE: CHICKEN & SWEET PEPPER TACOS WITH MONTEREY JACK ...
From blueapron.com
35+ SWEET PEPPER RECIPES | EATINGWELL
From eatingwell.com
SWEET AND SOUR PEPPER CHICKEN | CANADIAN LIVING
From canadianliving.com
PAN COOKED CHICKEN BREASTS WITH SWEET MINI PEPPER RELISH ...
From karistabennett.com
CROCK POT SWEET PEPPER CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
RED SWEET PEPPER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN-AND-SWEET PEPPER FAJITAS RECIPE | MYRECIPES
From myrecipes.com
HONEY-GARLIC CHICKEN & SWEET PEPPER STIR-FRY | CANADIAN ...
From dairyfarmersofcanada.ca
CHINESE BLACK PEPPER CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
INSTANT POT SWEET PEPPER PEANUT CHICKEN | FOODTALK
From foodtalkdaily.com
SWEET PEPPER AND CHICKEN FAJITA STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
PANDA EXPRESS BLACK PEPPER CHICKEN COPYCAT RECIPE - SWEET ...
From sweetcsdesigns.com
ROASTED CHICKEN & SWEET PEPPER SANDWICHES - FOODLAND
From foodland.ca
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #pork #vegetables #dinner-party #tropical-fruit #pineapple #meat #pork-chops #peppers #taste-mood #4-hours-or-less
You'll also love