Outback Orange Marmalade Sauce Clone Recipes

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MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4



Marmalade Sauce for Shrimp or Calamari (Just like Outback) image

Steps:

  • Combine all ingredients and blend well.
  • Can be used immediately, or refrigerate for several hours for flavors to blend.

1 cup orange marmalade
1/4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1/2 tablespoons hot horseradish
Tabasco sauce, if desired

OUTBACK ORANGE MARMALADE SAUCE CLONE

This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!

Provided by Miss Erin C.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4



Outback Orange Marmalade Sauce Clone image

Steps:

  • Mix ingredients together and serve with Coconut Shrimp.

1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops Tabasco sauce

OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1/2 cup

Number Of Ingredients 4



Outback Steakhouse Orange Dipping Sauce image

Steps:

  • Combine all ingredients in a small bowl, whisk well and chill 1 hour.

1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

FRIENDLY'S HOT FUDGE SUNDAE SAUCE-CLONE

Make and share this Friendly's Hot Fudge Sundae Sauce-Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 33m

Yield 1 quart, or just under

Number Of Ingredients 4



Friendly's Hot Fudge Sundae Sauce-Clone image

Steps:

  • Melt all ingredients together on the top of a double boiler.
  • Melt and cook for 30 minutes, stirring frequently.
  • Remove from heat and beat with a electric mixer for 3 minutes.
  • Cool slightly and place in an air tight container.
  • Heat when needed.

Nutrition Facts : Calories 4976.4, Fat 231.7, SaturatedFat 141.9, Cholesterol 387.7, Sodium 1485.6, Carbohydrate 763.9, Fiber 20.1, Sugar 526.6, Protein 48.7

1 (14 ounce) can Eagle Brand Condensed Milk
1 (14 ounce) bottle light Karo syrup
12 ounces semi-sweet chocolate chips
1/4 lb butter

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