Outback Steak Rub Recipes
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
" OUTBACK " STEAK RUB
Make and share this " Outback " Steak Rub recipe from Food.com.
Provided by Amy Martin KV
Categories Steak
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
OUTBACK STEAKHOUSE STEAK SEASONING PREPARATION RECIPE - (3.7/5)
Provided by hicksofmarvin
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container. Notes I updated this AGAIN to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.
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OUTBACK STEAKHOUSE STEAK SEASONING COPYCAT RECIPE - THEFOODXP
Steps To Make Outback Steakhouse Steak Seasoning 1. It’s Steak Season To make your delicious steak seasoning, just take a bowl. Into the bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Add a little salt and black pepper to it and give everything a good mix. That’s it!
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Ratings 8Calories 6 per servingCategory Copycat
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Outback steak rub is basically a restaurant industry staple called tri-mix. measure the following by volume: 70% kosher salt 25% ground white pepper. Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the …
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OUTBACK STEAKHOUSE PRIME RIB DINNER » WHAT'UP NOW
Outback steakhouse prime rib recipes. Need to know menu prices for outback steakhouse? Preheat The Oven To 450 F. Choose your cut and two freshly made sides. 1 standing rib roast with three or more ribs 1 cup beer, any variety 1 packet taco seasoning 1 packet italian salad dressing mix 1/2 teaspoon steak seasoning 1/2 teaspoon ground black ...
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4 Top sirloin steaks or rib eye steaks or filet steaks; 8 t. salt; 4 t. paprika; 2 t. ground black pepper; 1 t. onion powder; 1 t. garlic powder; 1 t. cayenne pepper; 1/2 t. coriander; 1/2 t. turmeric; Mix together seasoning ingredients and rub into each side of steak. Grill steaks over medium-high heat: press down on steak with spatula or ...
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Outback steak rub is basically a restaurant industry staple called tri-mix. measure the following by volume: 70% kosher salt 25% ground white pepper 5% garlic powder Pulverize this in a food processor or blender to reduce the size of the salt particles. WATCH YOUR EYES WHEN YOU OPEN THE TOP OF THE PROCESSOR. If you like the extra heat, add UP TO the same …
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