Outback Steakhouse Marinade Recipes

Steps:

• Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Steps:

• Mix together seasoning ingredients and rub into each side of steak.
• Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Steps:

• Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
• Remove steak from ale.
• Mix dry ingredients together and rub steak on both sides.
• Let marinate with dry ingredients for 1/2 hour.
• Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
• This can be made at home!
• Can braze the steak in butter, not the vegetable oil.
• Copykat,com liked the use of Ale NOT BEER for the marinade.
• These amounts will handle 1 1/2 lbs of beef nicely.

Steps:

• Combine taco seasoning and Italian dressing mix.
• Pierce steak with a fork, rub with oil and coat with the seasoning mix.
• Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
• Baste with the marinade while grilling.

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Steps:

• Place your favorite cut of steak in a shallow pan.
• Pour beer over steak and refrigerate 1 hour, turning occasionally.
• Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
• Remove steaks from beer.
• Dry rub steaks all over; refrigerate 1/2 hour longer.
• Pre-heat grill or skillet to medium high.
• Spray cooking surface with non-stick spray.
• Cook until done to your likeness.