Jennas Chicken Enchiladas Recipes
JENNA'S CHICKEN ENCHILADAS
A very American enchillada, but a good weeknight meal. DH asked me to get the recipe and here it is!
Provided by Cadylynn
Categories < 60 Mins
Time 50m
Yield 2 enchilladas, 3 serving(s)
Number Of Ingredients 8
Steps:
- set aside 1/2 cup cheese.
- mix everything else together.
- place most of the mixture in tortillas.
- Put the rest of it on top of the enchilladas.
- put remaining cheese on top.
- bake at 375 for 30 min or until bubbly.
Nutrition Facts : Calories 1711.8, Fat 121.6, SaturatedFat 62.9, Cholesterol 363.2, Sodium 3695.9, Carbohydrate 60.6, Fiber 2.6, Sugar 6.3, Protein 93.8
JENNA'S CHICKEN ENCHILADAS
This is a recipe that I made years and years ago at a mother-daughter activity and is just your basic, simple enchilada recipe. I think I like it because it is just sooo easy and super fast to make!
Provided by JFluckie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.
- Divide mix between tortillas, roll up.
- Put on baking sheet.
- Pour over sauce.
- Bake 30 min on 350 degrees.
Nutrition Facts : Calories 409.2, Fat 29.5, SaturatedFat 16.6, Cholesterol 72, Sodium 1975.3, Carbohydrate 21, Fiber 1.9, Sugar 9.6, Protein 15.9
JOHN'S CHICKEN ENCHILADAS
My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!
Provided by CandyTX
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
- In a separate bowl, melt velveeta in microwave and stir in milk.
- Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
- Pour velveeta mixture over wraps.
- Garnish with salsa and olives.
- Bake at 350 for 20-30 minutes until cheese is bubbly.
- Serves well with sour cream.
Nutrition Facts : Calories 926.6, Fat 56.7, SaturatedFat 26.5, Cholesterol 178.9, Sodium 1658.7, Carbohydrate 58.1, Fiber 3.6, Sugar 8.3, Protein 45.7
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