ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY SAUCE WITH ORANGE AND ROSEMARY
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Provided by daggle
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove from heat and add in the orange zest.
- Cover and cool.
- Return to room temperature before serving.
CRANBERRY SAUCE
Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.
Provided by Sam Sifton
Categories condiments, sauces and gravies, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice. Stir to combine.
- Cook until sugar is entirely melted and cranberries begin to burst in the heat, 4 to 6 minutes. Stir again, add zest, and cook for 2 or 3 minutes longer, turn off heat, cover pan, and allow to cool.
- Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams
More about "cranberry sauce with orange and rosemary recipes"
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Category HolidaysCalories 126 per servingTotal Time 15 mins
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
- Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
ROSEMARY CRANBERRY SAUCE WITH ORANGE - 40 APRONS
From 40aprons.com
5/5 (1)Total Time 20 minsCategory Condiment, SauceCalories 164 per serving
- Combine fresh cranberries, sugar, orange juice (and extra water, if necessary), and rosemary in cheesecloth in a medium saucepan over medium-high heat. Reduce the heat to a simmer and simmer 1 - 4 minutes, depending on how many berries you like whole. The berries will pop as they cook, and you can help this process by pressing them against the sides of the pot with the back of a spoon.
- When you're satisfied with the consistency, remove the saucepan from the heat and stir in orange zest. Cover and let stand for 10 minutes. Remove rosemary from pan and press the cheesecloth against the side of the saucepan with the back of a spoon to extrude all juices. Transfer to serving bowl. Let cool to room temperature then refrigerate.
CRANBERRY SAUCE WITH ORANGE AND CINNAMON - THE …
From thechunkychef.com
5/5 (8)Total Time 20 minsCategory CondimentCalories 107 per serving
- Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
15-MINUTE HEALTHY ORANGE CRANBERRY SAUCE
From ambitiouskitchen.com
CRANBERRY, ORANGE AND ROSEMARY SAUCE | TESCO REAL FOOD
From realfood.tesco.com
BLOOD ORANGE AND ROSEMARY CRANBERRY SAUCE - ESCAPE …
From escapefromgrains.com
HOMEMADE CRANBERRY SAUCE RECIPE (CRANBERY ORANGE …
From yellowblissroad.com
CITRUS-ROSEMARY CRANBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
ORANGE CRANBERRY ROAST CHICKEN | THE ENDLESS MEAL
From theendlessmeal.com
ORANGE HONEY CRANBERRY SAUCE (PALEO, NATURALLY …
From onelovelylife.com
CRANBERRY SAUCE WITH BLOOD ORANGE, BALSAMIC
From meatified.com
ORANGE CRANBERRY SAUCE W/ ROSEMARY & CINNAMON - THE …
From theheartygarden.com
Reviews 1Category SaucesServings 2Estimated Reading Time 4 mins
EASY ORANGE GINGER CRANBERRY SAUCE • JUST ONE COOKBOOK
From justonecookbook.com
BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO MAKE FRESH
From delish.com
CRANBERRY SAUCE WITH CARDAMOM AND BROWN SUGAR
From washingtonpost.com
CRANBERRY ORANGE PORK TENDERLOIN RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
FRESH CRANBERRY SAUCE WITH ORANGE, CINNAMON, BOURBON AND …
From shaynaskitchen.com
CRANBERRY SAUCE WITH ORANGE AND ROSEMARY - THE CITY COOK
From thecitycook.com
THE EASIEST CRANBERRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
ROSEMARY CRANBERRY SAUCE WITH ORANGE | PUNCHFORK
From punchfork.com
You'll also love