St Pauls Rice Recipes

ST PAUL'S RICE

I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.

Provided by GreeksWife

Categories Medium Grain Rice

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

St Paul's Rice image

Steps:

Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.

Nutrition Facts : Calories 281.6, Fat 16.8, SaturatedFat 5.4, Cholesterol 54.2, Sodium 751.8, Carbohydrate 18, Fiber 1.1, Sugar 1.5, Protein 13.6

Ingredients

1 lb hot spicy breakfast sausage
1/2 cup rice
2 (1 1/4 ounce) envelopes lipton dry chicken noodle soup mix
1 large green pepper, diced
1 large onion, diced
1 cup thinly sliced celery (optional)
4 1/2 cups water

ST. PAUL SANDWICH

A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find this sandwich to be a happy memory, and a recipe almost lost to the culinary community.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

St. Paul Sandwich image

Steps:

In a small bowl, whisk together eggs, salt, and pepper.
Whisk together the soy sauce with cornstarch in a small bowl or cup.
Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
When the underside browns, flip the patty and brown the other side.
Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.

Ingredients

5 eggs, lightly beaten
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup fresh bean sprout
1/4 cup green onion, finely chopped
1/4 cup sliced celery
1/4 cup slivered yellow onion
1 teaspoon soy sauce
1/4 teaspoon cornstarch
1 teaspoon sesame oil
1 cup cooked chicken or 1 cup cooked shrimp, chopped
8 slices soft white bread (such as Wonder)
cooking oil
4 pieces iceberg lettuce
4 -8 slices ripe tomatoes
4 dill pickle slices
1/4 cup mayonnaise

MY MOM'S SAUSAGE AND RICE CASSEROLE

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories Meat and Poultry Recipes Pork Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

My Mom's Sausage and Rice Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

Ingredients

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds