Outback Steakhouse Ranch Dressing Recipes

SPICY RANCH DRESSING

Make and share this Spicy Ranch Dressing recipe from Food.com.

Provided by Its all good

Categories Salad Dressings

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Spicy Ranch Dressing image

Steps:

Combine above ingredients in a medium bowl, mix well.
Cover and chill for at least 30 minutes prior to serving.

Nutrition Facts : Calories 242.3, Fat 19.9, SaturatedFat 3, Cholesterol 16.5, Sodium 450, Carbohydrate 15.7, Fiber 0.1, Sugar 5.2, Protein 1.6

Ingredients

1 teaspoon hidden valley ranch dressing mix (buttermilk recipe)
1 cup mayonnaise
1/2 cup buttermilk
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

OUTBACK RANCH

Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.

Provided by ryseone

Categories Salad Dressings

Time 20m

Yield 6 gallons, 75 serving(s)

Number Of Ingredients 12

Outback Ranch image

Steps:

Add buttermilk and spices.
Mix well.
Add mayo and then mix on low 15 minutes.
Stays fresh 3-5 days.

Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6

Ingredients

4 gallons mayonnaise
2 gallons buttermilk
1/4 cup table salt
2 tablespoons table salt
1/4 cup cafe ground black pepper
1/2 tablespoon cafe ground black pepper
1/4 cup onion powder
1/2 tablespoon onion powder
1/4 cup garlic powder
1/2 tablespoon garlic powder
1 tablespoon cayenne pepper
1/2 tablespoon cayenne pepper

OUTBACK STEAKHOUSE RANCH DRESSING RECIPE - (4/5)

Provided by kdet

Number Of Ingredients 8

Outback Steakhouse Ranch Dressing Recipe - (4/5) image

Steps:

Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips.

Ingredients

1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon)
1/2 cup light mayonnaise
1/2 cup light sour cream
1/2 cup buttermilk*
1/4 tsp. freshly ground black pepper
1/4 tsp. ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
1/8 tsp. garlic powder
1/8 tsp. onion powder

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