DAD'S APPLE CRISP
My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)
Provided by Chandra M
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
- Refrigerate until cool, about 15 minutes.
- Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
- Place the apples in a square or round 9" baking dish.
- Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.
Nutrition Facts : Calories 291.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.6, Carbohydrate 55.2, Fiber 2.5, Sugar 42.1, Protein 1.9
MAKE-AHEAD APPLE CRISP
The filling for this time-saving crisp comes from one of our favorite apple pie recipes. You can cook it in advance, top it with streusel mixture and freeze until you're ready to serve it. On the day of, pop the frozen crisp in the oven-the bubbly filling and golden-brown topping will cross the finish line at the same time!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the filling: Peel and core the apples, and cut them into 1/2-inch-thick slices. Toss them with the granulated sugar and lemon juice. Melt the butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but still hold their shape, 15 to 18 minutes. Add the cream, flour, cinnamon and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, and let the filling cool completely. Transfer it to a 9-by-13-inch baking dish.
- For the topping: Mix the flour, oats, walnuts, granulated sugar, butter and salt together in a medium bowl, using your fingers to work the butter into the flour, until the mixture comes together and holds its shape when squeezed.
- Drop small clumps of the topping over the filling, and wrap the baking dish well with plastic wrap. Label and date, and freeze for up to 2 weeks.
- To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the crisp, and bake, frozen and uncovered, until the filling is hot and bubbly and the top is golden brown, 50 minutes to 1 hour. Dust the crisp with confectioners' sugar, and serve warm with scoops of vanilla ice cream if you like.
APPLE DATE CRISP
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.
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