Moms Carrot Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
• Sift together the flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Steps:

• FOR CAKE:.
• Beat together all cake ingredients. Add carrots last. Grease and flour pans. Bake @ 350 for 40-55 minutes in 2 cake pans or mold. (I use a bundt cake mold and baked for 50 minutes.).
• FOR ICING:.
• Beat together. all ingredients (can use less vanilla if perferred).
• If too dry add a little milk.
• Keep cake wrapped & refrigerated.
• Best to make day before to let flavors meld.

Steps:

• Mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. Mix carrots, pineapple, coconut, nuts and vanilla in another bowl. Mix oil and eggs into a third bowl.
• Dump egg/oil mixture into carrot mixture and stir well. Then add flour mixture to carrot mixture and mix well with a spoon. Pour into a 13x9x2 dish that has been buttered and floured. Bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done.
• See cream cheese frosting recipe to frost the cake.

Steps:

• Mix sugar, oil, and eggs in a large mixing bowl.
• Sift flour, add salt, soda, and cinnamon.
• Mix well.
• Add flour mixture to sugar mixture.
• Mix well.
• Stir in carrots, nuts, and raisins, if desired.
• Grease and flour two 9 inch round baking pans at 350 until a toothpick inserted in center comes out clean.
• Remove from oven.
• Cool on wire rack for 10 minutes.
• Remove from pans, let cake cool completely on wire rack.
• Frosting: Beat cream cheese and butter until light and fluffy.
• Gradually beat in powdered sugar.
• Add nuts and vanilla.
• Fill and frost cake with this frosting. Enjoy!

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl, cream oil and sugar together.
• Add eggs one at a time, beating after each addition.
• Add carrots and stir.
• In a separate bowl, sift flour, cinnamon, baking soda, and salt together.
• Add flour mixture to the sugar mixture.
• Blend together.
• Oil and flour 3 round cake pans.
• Pour mixture into pans.
• Bake for approximately 40 minutes.
• While cakes are baking, prepare the filling.
• Cream butter, cream cheese, and sugar.
• Add vanilla and nuts.
• When cakes have cooled completely after baking, spread the filling on top of each layer.
• Stack the layers and ice the rest of the cake.
• Grated carrots and crushed pecans/walnuts may be added to the top of the cake for appearance.

Steps:

• Cake: Preheat oven to 350. Grease and flour a 9X13 pan. Mix wet ingredients. Add dry ingredients. Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool on rack 1-2 hours. This is a very dense cake.
• Frosting: Whip cream cheese and butter together until smooth. Add powdered sugar and continue to whip until fluffy. When cake is cooled, frost cake.

Steps:

• Beat together oil, sugar, and eggs added 1 at a time. Add dry ingredients: baking soda, baking powder, cinnamon & cloves, salt, flour, grated carrots and raisins. (Add the raisins to the dry ingredients to coat them with flour so they don’t sink to the bottom.) Mix together.
• Bake at 325 for 45 minutes.
• Cream Cheese Icing
• Beat cream cheese and butter until smooth. Gradually add icing sugar, beating constantly. Mix in vanilla. Spread on cooled cake.

Steps:

• Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
• Grease and flour 3 9" pans.
• Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
• Cool 10 minute Turn out on racks to cool.
• Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.

Steps:

• For the Cake:.
• Sift together Flour, Cinnamon, Baking Soda, Salt, and Sugar.
• In a seperate bowl whisk eggs. In several additions, add Eggs and Oil to Dry ingredient Mixture.
• When batter is smooth, stir in Carrots.
• Bake at 300 degrees for 1 - 1 1/2 hours.
• For the Frosting:.
• Cream softened Butter with powdered sugar.
• Add Cream Cheese and Vanilla and mix until smooth, scraping down sides and bottom of bowl several times.
• Mix in Walnuts.