Iced Strawberry Tea Recipes
SUGAR FREE STRAWBERRY ICED TEA
This is a 3-ingredient, sugar free, strawberry flavored iced tea. Ingredients are: orange pekoe & black tea, water, and 1 container of Wal-mart's Great Value Sugar Free Strawberry Flavored Drink Mix. Note: Cook time is heating the water and steeping the tea.
Provided by Cindi M Bauer
Categories Beverages
Time 1h17m
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Place tea bags in a 2-quart size glass pitcher.
- In a medium size saucepan, bring 4 cups of water almost to a boil.
- Remove pan from heat, as soon as you see bubbles start to come to the surface.
- Pour the hot water over the tea bags in the glass pitcher.
- Cover the pitcher with plastic wrap, and let the tea steep for 1 hour.
- After one hour; carefully squeeze tea/water from the tea bags into the pitcher; stir, then discard the tea bags.
- Cover the pitcher, then let sit until the tea has cooled down a bit more.
- Once the tea has cooled, add the packet of sugar free strawberry flavored drink mix, and the 4 cups of cold water, and stir.
- Refrigerate the tea until it's chilled, then pour in glasses filled with ice.
Nutrition Facts : Sodium 28.4
STRAWBERRY-CHAMOMILE ICED TEA WITH GIN
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup sliced strawberries and 1/2 cup sugar; stir to dissolve the sugar. Remove from the heat, add 12 chamomile tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water and 1 cup gin. Chill. Serve over ice with strawberry slices.
STRAWBERRY-BASIL ICED TEA
Strawberries and basil give nuance to iced tea. The drink is toted in an old-fashioned glass jar, with ice added just before serving. Small bags of pistachios are the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
- Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
REFRESHING STRAWBERRY ICED TEA
I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!
Provided by Shiraz
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Take 5 strawberries out of the bag and set aside.
- With the remaining berries, blend in a blender or food processor until smooth.
- Strain the pureed berries, discard seeds.
- Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
- Chill until ready to serve.
- Serve with ice and reserved berries as garnishes.
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SOUTHERN STRAWBERRY SWEET ICED TEA - DIVAS CAN COOK
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- Add 2½ cups sliced strawberries, juice of 1 lime or lemon, about 4 squirts of SPLENDA ZERO™ Liquid Sweetener (or sugar) and using a masher press the strawberries to release some of the juice.
- Pour the steeped tea and strawberries into a pitcher, then add 2 cups iced water. Stir until well combined. Taste and add more sugar if needed.
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- Add black tea leaves and steep for 5-8 minutes. (You can place tea leaves in a French sieve or brewing bag for ease of removal or simply steep them loose and strain to remove).
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- To a medium-size saucepan, add water and ½ cup diced strawberries and bring the mixture to a boil over medium-high heat.
REFRESHING STRAWBERRY ICED TEA | GREAT BRITISH FOOD …
8 tsp sugar. Juice of ½ a lemon. 500 g fresh strawberries, plus a few more to serve. Boil 500ml of water and pour it over the tea and sugar, stirring …
From greatbritishfoodawards.com
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From greatbritishfoodawards.com
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- Boil 500ml of water and pour it over the tea and sugar, stirring to dissolve the sugar, and let it stand for 5 minutes. Meanwhile, hull and roughly chop the strawberries, place in a blender and blend until smooth.
- When the tea has steeped, strain it into the blended strawberries, give it a stir and strain through a fine sieve. For maximum juice extraction, try pressing the mix with the back of a spoon to force it through the tiny holes
- Add the lemon juice and a further 500 ml (16 fl oz) cold water then place in the fridge to chill. Stir before serving, adding ice to your glass and garnishing with a few slices of fresh strawberries.
STRAWBERRY ICED TEA - EASY AND DELICIOUS PARTY DRINK!
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- Pour the tea through a fine meshed strainer, then let it come to room temperature. Then refrigerate until completely cool, about one hour.*
- To assemble the strawberry iced tea, add ice to a glass and fill about 3/4 of the way up with the tea. Add a few tablespoons of the strawberry simple syrup, or more, per your taste. Then garnish the glass with fresh strawberry and lemon slices. Enjoy!
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- Trim off the leafy stems of strawberries and slice them into thin slices, about 1/8 - 3/16 inch thick. Place them in a clean container and add sugar. Toss the strawberry slices with sugar, and then cover the container and refrigerate overnight or for at least 10-12 hours.
- Put the black tea in the cold brew pot, and then add filtered water. Place the pot in the refrigerator and steep overnight or for at least 12 hours.
- When you want to serve the drink, divide the strawberry slices along with the syrup-like liquid (which is the result of marinating the strawberries in sugar) among serving glasses, about 1/2 cup. Add ice cubes, about 1/2 - 2/3 cup of ice. Then add about 3/4 cup of the brewed black tea (180ml), more or less tea to taste. Place a sprig of mints in each glass and serve right away.
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- Brew tea according to directions. For my loose black tea I heat water to boiling and brew for 5 minutes, then strain the tea through a fine mesh colander.
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- Put water, sugar and strawberries in a pan over medium heat. Bring to a boil and stir until all the sugar is dissolved.
- After the sugar is dissolved, reduce heat to a simmer and let strawberries steep in syrup for about 10 minutes, stirring often.
- Pour the syrup through cheesecloth or fine mesh strainer. Discard the strawberries or save for another use.
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Brand The Skinny Food CoAvailability In stock
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Iced tea (or ice tea) is a form of cold tea.Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.It may be sweetened with sugar, syrup and/or apple slices. Iced tea is also a popular packaged drink and can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry…
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From stashtea.com
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