Outbacksteakhouseshrimponthebarbie Recipes

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OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8



Outback Steakhouse Shrimp on the Barbie Copycat image

Steps:

  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic.
  • Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE

Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.

Provided by Chippie1

Categories     Spring

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13



Outback Steakhouse Shrimp on the Barbie image

Steps:

  • Combine all ingredients except the shrimp.
  • Add the shrimp and mix.
  • Marinate at room temperature for one hour, stirring occasionally.
  • Prepare barbecue with medium-hot coals.
  • Skewer the shrimp.
  • Grill until opaque (about 2 minutes per side).
  • For the Sauce: Combine sauce ingredients and mix well.
  • Chill.

1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herb (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 cloves garlic, crushed
1 tablespoon minced shallot
salt
fresh ground pepper
1 1/2 lbs medium to large shrimp (unpeeled)
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)

Provided by angshebren_1

Number Of Ingredients 14



Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Steps:

  • Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

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