Outstanding Banana Bread Super Easy Tasty Recipes

Steps:

• In a large bowl, mix together butter and sugar. Add eggs.
• In a separate bowl, mix together flour, baking soda, baking powder, and salt.
• Slowly add dry ingredients to butter mixture.
• Then, add mashed bananas. Be careful to not over incorporate.
• Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
• *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
• Let stand in pans for a few minutes. Once cooled, slice and enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Steps:

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Steps:

• Mix together sugar, baking power, baking soda, flour and salt in one bowl.
• In another bowl, mix together lemon juice, milk, eggs, oil, and bananas until well blended and bananas are mashed well.
• Then, mix together the contents of both bowls using a fork or large spoon.
• Your mixture should be similar to a runny cake batter.
• If adding walnuts, stir them in now.
• Pour mixture into bread pans and cook at 350 for 35-45 minutes or until a knife comes out clean when poked in the middle.
• Notes:.
• When mixing the milk and lemon juice, pour lemon juice in a cup and and add the milk until 2/3 cup is reached.
• I normally have to cook my bread for up to an hour even though my very old recipe states 35 minutes.

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
• Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
• Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
• In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
• In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
• Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
• Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
• Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
• Enjoy!

Steps:

• Mix together margarine, sugar, egg and banana well.
• Add flour and baking soda and fold together until dampened.
• Put into greased loaf tin and bake at 350F for 50mins.
• optional: add chocolate chips on top just before putting loaf into oven or mix 1/2 cup of chopped walnuts into batter.