Oven Baked Cheese Crisps Recipes

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PARMESAN CRISPS

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1



Parmesan Crisps image

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

1/2 cup grated Parmesan

BASIC KETO CHEESE CRISPS

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1



Basic Keto Cheese Crisps image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

1 cup shredded Cheddar cheese

EASY BAKE OVEN CHEESE STICKS

In this recipe you can also try using other type of shredded cheese :) These are crispy. You don't need to add in the sesame seeds if you don't want to. (original recipe has 2 teaspoons of sesame seeds but i took it out of the ingredients) You can also flour a surface and roll out the dough and make cute shapes if you wanted to. This recipe came from an awesome site! I will post the link here (on foods.com i will post my favorite ez bake oven recipes from this site) http://www.eborecipes.com/Recipes/R147.htm

Provided by EasyBakeUltimateOven

Categories     Grains

Time 32m

Yield 8 cheese sticks, 8 serving(s)

Number Of Ingredients 7



Easy Bake Oven Cheese Sticks image

Steps:

  • Mix flour, salt, and 1 tablespoon butter together in a small bowl wit hands until the mixture looks like coarse crumbs. Stir in milk to form a sticky dough. Add shredded cheese and mix with hands until blended.
  • Form dough into 8 sticks. Spread sesame seeds on a plate an droll each dough stick in the seeds. Spray baking pan with cooking spray. Place cheese sticks in the pan 2 at a time, flatten dough a little so sticks are no higher than the pan.
  • Heat remaining butter in the warming cup on top of your Easy-Bake Oven until melted. Brush melted butter on top of sticks.
  • Bake in Easy-Bake Oven for 12 minutes, or until sticks are a pale gold.
  • Makes 8 Servings.

nonstick cooking spray
1/4 cup flour
1/4 teaspoon salt
1 tablespoon butter, softened
1 teaspoon butter, softened
2 tablespoons milk
1/2 cup mozzarella cheese, shredded

ROASTED CHEESE CRISPS

These cheese crisps are very versatile....sprinkle them into a green salad, use with hors d'oeuvres, serve with cocktails, use as a garnish on macaroni and cheese, or just snack on them! Lots of different cheeses could be used, just make sure you use a hard cheese....if it's too soft it will just melt and spread to form a uniform sheet of cheese in your pan. Play around with the flavorings too...I've just added the red pepper but you can use sweet or hot chile powder or add some cumin, fennel or coriander seeds, lightly crushed. Herbs likie rosemary or thyme can be added as well.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3



Roasted Cheese Crisps image

Steps:

  • Heat the oven to 375°.
  • Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
  • Place in a medium bowl.
  • Sprinkle with the flour; toss gently with a fork to coat the cheese.
  • Sprinkle with the red pepper, toss again.
  • Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
  • Scatter half of the cheese evenly over the mat.
  • Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
  • Bake until the cheese is molten and golden brown, about 14-15 minutes.
  • Remove from the oven; cool.
  • Blot up any grease with paper towels.
  • Break the crisp into large pieces; arrange on a platter.
  • Wipe off the baking mat and repeating with the remaining cheese.

Nutrition Facts : Calories 178.7, Fat 14.1, SaturatedFat 9, Cholesterol 44.6, Sodium 264.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 10.8

12 ounces aged monterey jack cheese, chilled or 12 ounces manchego cheese, in one piece chilled
2 tablespoons flour
1/3 teaspoon ground red pepper

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