Croatian Dalmatian Potato Salad Recipes
CROATIAN DALMATIAN POTATO SALAD
This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.
Provided by nitko
Categories Potato
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potato with skin and when cooked, peel it.
- Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
- Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
- Mix well. Wait until cools and serve.
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- Best potato for potato salad. There are more than 400 potato varieties in the world. It would be impossible to single out only one. And also, depending on where in the world you are, you might not be able to find that exact potato kind.
- How long to boil potatoes. OK, now you have your perfect potato. The next question is: how long to boil potatoes for potato salad? Well, this is a more complex question than you think.
- Peeling and slicing potato. You might think of this step as self-explanatory. But, here comes another trick related to temperature. When the potato is cooked, take it out of the water and place it on a plate or board to cool.
- Potato salad dressing. We never put mayo in the Croatian potato salad. So, this recipe is as authentic as it gets. The stuff we make and eat at home.
- Not you classic potato salad. I emphasised our simple approach to potato salad. But, we also know how to add a few twists to it. Many people add boiled potatoes to various fresh leafy greens.
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