CARROT KUGEL
Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/
Provided by Elanas Pantry
Categories Dessert
Time 1h30m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a steamer until soft, about 20 minutes.
- Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
- Place mixture in a greased 8" square glass baking pan.
- Bake at 350° for 1 hour, until browned around the edges and done in the center.
- Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6
PASSOVER PINEAPPLE-CARROT KUGEL
Make and share this Passover Pineapple-Carrot Kugel recipe from Food.com.
Provided by Oolala
Categories Pineapple
Time 1h15m
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
- Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
- Transfer to a colander and run cold water through; drain well.
- In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
- Now add the egg noodles to this and mix.
- Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
- Cool slightly before cutting into squares.
Nutrition Facts : Calories 226.4, Fat 8.9, SaturatedFat 2, Cholesterol 68.8, Sodium 99, Carbohydrate 32.1, Fiber 1.3, Sugar 15.3, Protein 5.4
CARROT KUGEL WITH APPLESAUCE
From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.
Provided by Kishka
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put carrots in a large saucepan and add water to cover. Boil over high heat for 25 minutes or until carrots are tender. Drain and place in a large mixing bowl. Mash carrots with a fork.
- Preheat oven to 350 degrees. Coat a 9-inch non-stick springform pan with non-stick cooking spray. (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin. Be sure sides are at least 2 inches high.) Set aside.
- Add rest of the ingredients to the carrots. Beat at medium speed with an electric mixer until well blended. (Can also be mixed by hand.) Do not overbeat - should still have little bits of carrot.
- Pour mixture in pan. Bake for 45 minutes or until toothpick inserted in the center comes out clean. (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes.).
Nutrition Facts : Calories 208.4, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 77.4, Carbohydrate 27.8, Fiber 0.9, Sugar 18.4, Protein 2.4
ELAINE'S CHOCOLATE CARAMEL EUPHORIA CAKE
Make and share this ELAINE'S CHOCOLATE CARAMEL EUPHORIa CAKE recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Bake cake according to directions for a 9x13 pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the warm cake, letting it sink into the slits; sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.
- Let cake cool in pan completely. Top each slice with whipped topping, more chocolate toffee bar chunks and swirls of caramel topping, if desired. Refrigerate and serve right from the pan.
Nutrition Facts : Calories 2044.5, Fat 71.5, SaturatedFat 58.5, Cholesterol 55.3, Sodium 1396.2, Carbohydrate 352.1, Fiber 3, Sugar 135.9, Protein 19.9
POTATO, CARROT, AND ZUCCHINI KUGEL
Provided by Diane Rossen Worthington
Categories Food Processor Potato Side Bake Passover Vegetarian High Fiber Dinner Carrot Zucchini Kosher Kosher for Passover Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by brokenburner
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.
Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3
QUINOA AND CARROT KUGEL
A request from a reader for a quinoa and carrot kugel inspired this week of recipes. I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
Provided by Martha Rose Shulman
Categories casseroles, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a medium saucepan and add the onion. Cook, stirring, until the onion is just about tender, 3 to 5 minutes, and add the quinoa. Cook, stirring, for another 2 to 3 minutes, until the quinoa begins to smell toasty and the onion is tender. Add the water and salt to taste and bring to a boil. Add the carrots, cover, reduce the heat and simmer 15 to 20 minutes, until the quinoa and carrots are tender and the grains display a threadlike spiral. Uncover and use tongs to transfer the carrot sticks to a bowl. If any water remains in the pot, drain the quinoa through a strainer, then return to the pot. Place a dish towel over the pot, then return the lid and let sit undisturbed for 10 to 15 minutes
- Meanwhile, preheat the oven to 375 degrees and oil a 2-quart baking dish or gratin
- In a food processor fitted with the steel blade, purée the cooked carrots. Scrape down the sides of the bowl, add the cottage cheese and purée until the mixture is smooth. Add the eggs, salt (I suggest about 1/2 teaspoon), pepper and caraway, and purée until smooth. Scrape into a large mixing bowl. Add the quinoa and mix together thoroughly. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
- Bake 40 to 45 minutes, until the top is lightly browned. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 451 milligrams, Sugar 5 grams, TransFat 0 grams
More about "elianes my mom carrot kugel recipes"
CARROT KUGEL RECIPE | JEWISH KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodTotal Time 55 minsServings 12
- In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined.
- Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.
HEIMISH CARROT KUGELS | RECIPES - KOSHER.COM
From kosher.com
Servings 10
PASSOVER RECIPES: CARROT KUGEL | THE NOSHER - MY …
From myjewishlearning.com
CARROT KUGEL - ELANA'S PANTRY
From elanaspantry.com
CARROT KUGEL FOR PASSOVER RECIPE - COOK.ME RECIPES
From cook.me
Cuisine JewishTotal Time 1 hr 25 minsServings 12Calories 233 per serving
GRANDMA'S CARROT APPLE KUGEL (GEBROKS/NON GEBROKS) RECIPE
From recipetips.com
CARROT KUGEL | PUNCHFORK
From punchfork.com
BEST COOKING CARROT RECIPES: ELIANE'S (MY MOM) CARROT KUGEL
From worldbestcarrotrecipes.blogspot.com
EATING BY ELAINE | PLANT-BASED & ALLERGY-FRIENDLY RECIPES
From eatingbyelaine.com
ELIANE'S (MY MOM) CARROT KUGEL RECIPE - FOOD.COM
From pinterest.com
HONEY SWEETENED CARROT KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT KUGEL - BIGOVEN.COM
From bigoven.com
WHAT I EAT IN A DAY / SINGLE MOM SIMPLE RECIPES | ELLARIE
From youtube.com
GLUTEN FREE RECIPES FOR MOTHER'S DAY | ELANA'S PANTRY
From elanaspantry.com
ELAINE'S CANINE COOKIES & CAKES – HOMEMADE GOURMET DOG TREATS
From elainescaninecookies.com
You'll also love