QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE
Provided by Bobby Flay
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the vinaigrette: Preheat the oven to 425 degrees F. Put the poblanos on a baking sheet and roast, turning, until browned, about 15 minutes. Transfer to a bowl, cover and let sit 5 minutes. Peel the poblanos with your fingers, then halve, seed and roughly chop.
- Combine the roasted poblanos, vinegar, garlic, honey, canola oil and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper.
- Make the queso fundido: Melt the butter in a medium saucepan over medium heat; add the flour and cook, whisking, 1 minute. Whisk in the milk and cook, whisking, until slightly thickened, about 5 minutes. Remove from the heat and stir in the monterey jack. Add 1/4 teaspoon salt, and pepper to taste. Turn on the broiler.
- Scrape the cheese mixture into an 8-inch cast-iron pan and arrange the goat cheese rounds on top. Broil until golden brown in spots. Drizzle with the vinaigrette and sprinkle with the cilantro. Serve with tortilla chips.
QUESO FUNDIDO WITH CHARRED POBLANOS AND SIDES
Provided by Kelsey Nixon
Categories appetizer
Time 1h30m
Yield 4 to 6 servings as an appetizer
Number Of Ingredients 23
Steps:
- For the charred poblanos and sides: Preheat the oven to 375 degrees F. Put the poblanos directly on top of the burner on high heat, turning with tongs until completely charred black, about 5 minutes. Place in a bowl and cover with a dish towel for 10 minutes. Rub off the skin with your hands or a paper towel, remove the seeds and cut into strips. Reserve. Heat the vegetable oil in a large skillet over medium-high heat. Add in the onions, sprinkle with salt and saute until caramelized, stirring often, 25 to 30 minutes. Reserve. Meanwhile, halve the fingerling potatoes and toss in a bowl with olive oil, half of the thyme, the rosemary and half of the garlic, and sprinkle with salt and pepper. Roast on a baking sheet at until golden brown, 25 to 30 minutes. Toss the grape tomatoes with olive oil, salt, the sugar, the remaining 2 sprigs thyme and half head garlic and drizzle with balsamic vinegar. Roast on a baking sheet until softened and beginning to char, 15 to 20 minutes. For the queso fundido: Increase the oven to 400 degrees F. Melt the butter in a saucepot over medium heat, and then stir in the flour and cook, 2 minutes. Add the milk and cook until thickened, whisking occasionally, 8 minutes. Turn off the heat, add the cheeses and combine well. The mixture will be dough-like; it won't get oozy until it gets in the oven. Transfer the mixture to a 10-inch cast-iron skillet or shallow baking dish, and spread evenly. Bake 6 minutes, stir and bake another 6 minutes, then stir again. Put under the broiler until the cheese is browned in spots. Serve immediately with the dipping sides of the roasted poblanos, caramelized onions, roasted fingerlings and tomatoes, gherkins, slices of baguette and dried sausage. Cook's Note: If you don't have a gas burner, you can char your poblanos under the broiler as well.
POBLANO AND CORN QUESO FUNDIDO (FONDUE)
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium pot, heat up the chicken stock until boiling.
- Meanwhile, in a medium saucepan over medium-high heat, melt the butter. Add the onions and saute until translucent, about 5 minutes. Season with a pinch of salt. Add the flour and saute briefly. Add the simmering stock to the onion mixture and whisk until there are no lumps and the stock is fully incorporated. Add the cheese and cook, whisking, until incorporated. Stir in the corn and poblanos.
- Pour the mixture into a fondue pot and serve immediately with warm tortillas heated directly over a gas burner. Add cilantro leaves as a garnish and enjoy!
JALAPENO QUESO FUNDIDO
Cheese stars in this spicy, beer-blasted dip, and grating your own makes all the difference. Pre-shredded cheeses have a coating on the strands that prevent the complete and luscious melting achieved with freshly grated cheese. This dish is best served hot and fresh (not reheated), so wait until your guests have all arrived before popping it under the broiler.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Pour oil to a depth of 2 inches into a medium saucepan. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. In a small bowl, mix the lime zest and 3/4 teaspoon salt together. Working in batches, fry the tortilla wedges until golden and crisp, about 1 minute, and transfer them to a paper towel-lined baking sheet with a slotted spoon. Sprinkle the chips with the lime salt while they are still hot. Set aside.
- Heat 1 tablespoon canola oil in a 10-inch cast-iron or ovenproof skillet over medium-high heat. Add the onions, jalapeno and a pinch of salt and cook until the onions just start to brown, about 5 minutes. Add the tomato and cook until softened, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes. Remove the skillet from the heat. Toss the muenster and Cheddar together and add them to the skillet. Stir once or twice to combine.
- When ready to serve, preheat the broiler. Place the skillet under the broiler until the cheese is bubbling and lightly browned on top, 2 to 3 minutes. Serve hot with the chips.
QUESO FUNDIDO WITH CHARRED POBLANOS AND SIDES
Make and share this Queso Fundido With Charred Poblanos and Sides recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 1h30m
Yield 4-6 appetizer servings
Number Of Ingredients 23
Steps:
- For the charred poblanos and sides:.
- Preheat the oven to 375 degrees F. Put the poblanos directly on top of the burner on high heat, turning with tongs until completely charred black, about 5 minutes. Place in a bowl and cover with a dish towel for 10 minutes. Rub off the skin with your hands or a paper towel, remove the seeds and cut into strips. Reserve.
- Heat the vegetable oil in a large skillet over medium-high heat. Add in the onions, sprinkle with salt and saute until caramelized, stirring often, 25 to 30 minutes. Reserve.
- Meanwhile, halve the fingerling potatoes and toss in a bowl with olive oil, half of the thyme, the rosemary and half of the garlic, and sprinkle with salt and pepper. Roast on a baking sheet at until golden brown, 25 to 30 minutes.
- Toss the grape tomatoes with olive oil, salt, the sugar, the remaining 2 sprigs thyme and half head garlic and drizzle with balsamic vinegar. Roast on a baking sheet until softened and beginning to char, 15 to 20 minutes.
- For the queso fundido:.
- Increase the oven to 400 degrees F. Melt the butter in a saucepot over medium heat, and then stir in the flour and cook, 2 minutes. Add the milk and cook until thickened, whisking occasionally, 8 minutes. Turn off the heat, add the cheeses and combine well. The mixture will be dough-like; it won't get oozy until it gets in the oven.
- Transfer the mixture to a 10-inch cast-iron skillet or shallow baking dish, and spread evenly. Bake 6 minutes, stir and bake another 6 minutes, then stir again. Put under the broiler until the cheese is browned in spots. Serve immediately with the dipping sides of the roasted poblanos, caramelized onions, roasted fingerlings and tomatoes, gherkins, slices of baguette and dried sausage.
- Cook's Note:.
- If you don't have a gas burner, you can char your poblanos under the broiler as well.
Nutrition Facts : Calories 1573, Fat 60, SaturatedFat 34.4, Cholesterol 142.8, Sodium 2935.5, Carbohydrate 184.2, Fiber 10.5, Sugar 18.3, Protein 76.8
QUESO FUNDIDO WITH CHORIZO
Talk about party food! How can you miss with a name like "Fundido"?! This makes enough for a crowd!
Provided by KathyP53
Categories Cheese
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Char chilies directly over gas flame or in broiler until blackened on all sides.
- Enclose inpaper bag 10 minutes.
- Peel, seed, and coarsely chop chiles.
- Saute sausage and garlic in very large skillet over medium high heat unti browned, breaking into pieces, about 20 minutes.
- Add green onions; stir until wilted, about 5minutes.
- Remove from heat.
- Mix in cilantro and poblano chiles.
- Toss both cheeses and cornstarch in large bowl until coated.
- Bring 2 cups broth to simmer in large pot over medium-high heat.
- Add cheese by cupfuls, whisking until each addition is almost melted before adding the next.
- Remove from heat.
- Stir in chorizo mixture. Thin with more broth by 1/4 cupfuls if too thick. Season with salt and pepper.
- Transfer to bowl; serve with tortilla chips.
Nutrition Facts : Calories 339.8, Fat 26, SaturatedFat 13.3, Cholesterol 72.7, Sodium 692.3, Carbohydrate 5.3, Fiber 0.7, Sugar 1.5, Protein 21.2
Z TEJAS' ROASTED POBLANO QUESO FUNDIDO
Make and share this Z Tejas' Roasted Poblano Queso Fundido recipe from Food.com.
Provided by Karen in MA
Categories Southwestern U.S.
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the salsa or wine to a simmer in a double boiler.
- Add the Jack cheese and stir until melted.
- Add the remaining ingredients and cook for 5 minutes.
- Place in a fondue pot and serve with flour tortillas and corn chips.
Nutrition Facts : Calories 586.2, Fat 45.5, SaturatedFat 26.2, Cholesterol 127.7, Sodium 1512.7, Carbohydrate 10.7, Fiber 2, Sugar 4.3, Protein 34.7
QUESO FUNDIDO
Make and share this Queso Fundido recipe from Food.com.
Provided by ellie_
Categories Broil/Grill
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, dry roast the pumpkin seeds for 5 minutes or until they finish popping. Let cool.
- Combine pumpkin seeds in a blender with the epazote, garlic, tomatilllos, lettuce, cilantro, poblano, 1 tablespoon olive oil, stock and salt and puree.
- Cut cheese into 4 slices and put a slice in each of 4 gratin dishes. Brush tops of cheese with 2 tablespoons olive oil and then place under the broiler and broil until brown and bubbly (5 minutes).
- Pour pumpkin pesto around the cheese and serve with tortilla chips (it is pretty with the colored chips).
Nutrition Facts : Calories 468.9, Fat 40, SaturatedFat 19.8, Cholesterol 67.6, Sodium 464.6, Carbohydrate 7.7, Fiber 1.3, Sugar 4.5, Protein 21.6
More about "queso fundido con poblano recipes"
QUESO FUNDIDO WITH POBLANOS - VILLA COCINA
From villacocina.com
Cuisine MexicanCategory AppetizersServings 6Total Time 45 mins
QUESO FUNDIDO CON POBLANO : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 20 mins
POBLANO QUESO FUNDIDO - COOKIN' IT REAL
From cookinitreal.com
MY FAVORITE QUESO FUNDIDO PAIRED WITH GRAN CENTENARIO …
From patijinich.com
QUESO FUNDIDO WITH ROASTED POBLANO PEPPERS AND …
From countryliving.com
QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD …
From mexicoinmykitchen.com
QUESO FUNDIDO STUFFED POBLANOS - FROM CALCULU∫ TO …
From fromcalculustocupcakes.com
ROASTED POBLANO QUESO FUNDIDO - KITCHEN KONFIDENCE
From kitchenkonfidence.com
QUESO FUNDIDO WITH CRISPY CHORIZO AND POBLANO RAJAS
From surlatable.com
TEQUILA QUESO FUNDIDO WITH CHORIZO AND POBLANO - LA PIñA EN LA …
From pinaenlacocina.com
ROASTED POBLANO QUESO FUNDIDO | SPOON FORK BACON
From spoonforkbacon.com
ONE SKILLET QUESO FUNDIDO WITH CHORIZO - THE STAY AT HOME CHEF
From thestayathomechef.com
QUESO FUNDIDO- MUSHROOM, POBLANO AND CHORIZO ... - LA PIñA EN …
From pinaenlacocina.com
QUESO FUNDIDO WITH CHORIZO AND POBLANOS | DINING BY KELLY
From diningbykelly.com
CHORIZO AND POBLANO QUESO FUNDIDO RECIPE BY MOLLY ARONICA
From thedailymeal.com
CHARRED CORN AND POBLANO PEPPER QUESO FUNDIDO - A COZY KITCHEN
From acozykitchen.com
ROASTED POBLANO QUESO FUNDIDO - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
QUESO FUNDIDO CON POBLANO - GLUTEN FREE RECIPES
From fooddiez.com
QUESO FUNDIDO WITH CHORIZO AND ROASTED POBLANOS - THE SPICED LIFE
From thespicedlife.com
QUESO FUNDIDO WITH ROASTED POBLANOS AND CHORIZO VERDE
From shemadeitshemight.com
QUESO FUNDIDO CON POBLANO- WIKIFOODHUB
From wikifoodhub.com
QUESO FUNDIDO WITH CHARRED POBLANOS AND SIDES RECIPE
From menuiva.com
QUESO FUNDIDO CAVATAPPI WITH POBLANO PEPPER AND CILANTRO
From homechef.com
QUESO FUNDIDO WITH CHORIZO RECIPE - A SASSY SPOON
From asassyspoon.com
QUESO FUNDIDO - A FAMILY FEAST®
From afamilyfeast.com
POBLANO & MUSHROOM QUESO FUNDIDO - CLEAN EATING
From cleaneatingmag.com
QUESO FUNDIDO CON CHORIZO VERDE Y RAJAS (MELTED CHEESE WITH …
From seriouseats.com
QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE
From thetravelinglocavores.com
QUESO FUNDIDO CON CHORIZO - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
QUESO FUNDIDO - THE PIONEER WOMAN
From thepioneerwoman.com
ROASTED POBLANO AND LIME SAUCE QUESO FUNDIDO
From alifewellconsumed.com
QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE - A HINT OF ROSEMARY
From ahintofrosemary.com
QUESO FUNDIDO WITH CHORIZO AND POBLANO PEPPERS - YOUTUBE
From youtube.com
QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE - WHITE LIGHTS …
From whitelightsonwednesday.com
QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE - TEENIE CAKES™
From teeniecakes.com
QUESO FUNDIDO CON POBLANO, ELOTE Y CEBOLLA: RECETA FáCIL
From cocinafacil.com.mx
QUESO FUNDIDO - MENU - TEQUILAS RESTAURANT - PHILADELPHIA
From yelp.ca
CLASSIC QUESO FUNDIDO WITH POBLANO, CHORIZO AND TEQUILA
From cookingforkeeps.com
You'll also love