Cheater Pickles Recipes
CHEATER* PICKLES
Don't throw away that pickle jar and the liquid brine after you've eaten a jar of your favorite commercially prepared pickles! Here is a ridiculously easy recipe for the most unbelieveable tasting pickles. This is a sure way to impress family and friends with these delicious "home-made" pickles... Trust me on this, ok?
Provided by Fauve
Categories Lunch/Snacks
Time 5m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Slice cucumbers.
- Place slices into jar of commercially prepared pickle brine, filling the jar just until all cucumbers are covered by the liquid.
- Replace lid and refrigerate.
- Wait at least 4 hours to serve. (These are actually better after 3 or 4 days).
- Keeps in refrigerator up to 3 weeks.
Nutrition Facts : Calories 163.3, Fat 1.7, SaturatedFat 0.4, Sodium 11631.1, Carbohydrate 37.4, Fiber 10.9, Sugar 31.8, Protein 5.6
CHEATER SWEET PICKLES AND PEñOS
Steps:
- SLICE the pickles 1/4 inch thick.
- COMBINE the pickles with all the remaining ingredients in a large nonaluminum (stainless steel, glass, or ceramic) mixing bowl.
- COVER the bowl with plastic wrap and refrigerate for 2 to 3 days.
- PACK the pickles in clean half-pint decorative jars. Seal the jars and keep refrigerated. The pickles will keep in the refrigerator for 4 to 5 months.
QUICK PICKLES
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving. The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Provided by Martha Rose Shulman
Categories easy, condiments, pickles, side dish
Time 40m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Slice cucumbers 1/8-inch thick using a mandoline or a sharp knife. Toss with the sugar and salt and leave in a colander to drain for 20 to 30 minutes. Rinse well and drain.
- In a bowl, toss cucumbers with the vinegar, tasting and adding more as desired. Store in a container in the refrigerator for up to a week.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1432 milligrams, Sugar 16 grams
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