Hot Apple Cider With Rum Recipes
HOT APPLE CIDER WITH DARK RUM
Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine fall pleasures to perfection.
Provided by Mary Jenny
Categories Apple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brew 250 mL (8 oz) of Green Mountain hot apple cider.
- Pour the dark rum in the hot apple cider.
- Place a cinnamon stick and apple slices in the mug to decorate.
Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 1, Carbohydrate 12.6, Fiber 2.2, Sugar 9.4, Protein 0.2
HOT RASAPPLE-RUM CIDER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
SPICED APPLE CIDER WITH RUM WHIPPED CREAM
Provided by Kate Higgins
Categories Milk/Cream Rum Alcoholic Christmas Winter Cinnamon Clove Christmas Eve Simmer Boil Apple Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For cream:
- Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
- For cider:
- Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
- Beat cream until peaks form. Spoon whipped cream atop cider and serve.
HOT APPLE CIDER FOR ONE
Make and share this Hot Apple Cider for One recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
- Heat, uncovered, in microwave 2 minutes.
- Let stand until cool enough to drink.
- Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.
Nutrition Facts : Calories 19.3, Sodium 26.5, Carbohydrate 5, Sugar 4.5
HOT CIDER WITH RUM
Steps:
- Heat cider until hot and pour into a mug. Stir in rum.
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In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over …
From onceuponachef.com
Cuisine AmericanCategory DrinksServings 8Estimated Reading Time 50 secs
From onceuponachef.com
Cuisine AmericanCategory DrinksServings 8Estimated Reading Time 50 secs
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
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Mix all of the ingredients minus the rum together in a sauce pan and bring the saucepan a simmer. Lower the heat, add the rum, and simmer at low on the stove for 20-30 …
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4.5/5 (62)Total Time 35 minsCategory Cocktail RecipesCalories 149 per serving
From sweethumblehome.com
4.5/5 (62)Total Time 35 minsCategory Cocktail RecipesCalories 149 per serving
- Mix all of the ingredients minus the rum together in a sauce pan and bring the saucepan a simmer.
- Spoon the cider into the mugs (removing the apple), and add two cinnamon sticks to each mug to garnish
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Hot Apple Cider with Rum Recipe | Food Network top www.foodnetwork.com. Directions Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove...
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HOT APPLE CIDER WITH BUTTERED RUM - REAL FOOD BY DAD
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Over the years, people have tried getting fancy with their hot apple cider recipes by adding sugar, ginger, and oranges, among other extras. But when it comes to our favorite fall beverage, we're purists -- nothing needed but cider, cinnamon, and nutmeg. And if you're of age, we think a bit of rum makes the list of necessary ingredients.
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Instructions. Place apple cider, butter, apple and pear slices, ginger, cinnamon stick, allspice, cloves, and brown sugar in a large saucepan. Bring to a boil over high heat. Reduce the heat and simmer for 10 minutes, whisking occasionally. Remove the pan from the heat and stir in the dark rum. Whisk until well-blended.
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