Apple And Walnut Salad Tapas Recipes

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APPLE WALNUT SALAD

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Provided by Shana

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9



Apple Walnut Salad image

Steps:

  • Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
  • Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
  • Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.

Nutrition Facts : Calories 459.2 calories, Carbohydrate 53.9 g, Cholesterol 31.2 mg, Fat 26.8 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 105.2 mg, Sugar 41.9 g

¾ cup brown sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container nonfat plain yogurt
1 teaspoon vanilla
6 large apples - peeled, cored and chopped
1 ½ cups chopped walnuts
1 cup dried cranberries
¼ cup chopped walnuts

APPLE AND WALNUT SALAD

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15



Apple and Walnut Salad image

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

APPLE AND WALNUT SALAD -TAPAS

This is a very summery dish. Eat it as a appetizer or snack. I only use this recipe as a guide. You should adjust the ingredients and amounts to your tastes.

Provided by Bellinda

Categories     Potato

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 10



Apple and Walnut Salad -Tapas image

Steps:

  • Combine apples and lemon juice.
  • Then add all other ingredients except cilantro. Mix thoroughly. Before serving sprinkle with cilantro.

Nutrition Facts : Calories 397.4, Fat 13.2, SaturatedFat 1.3, Sodium 35, Carbohydrate 67.6, Fiber 9.6, Sugar 22, Protein 8.5

1 granny smith apple, peeled, diced
2 tablespoons lemon juice
2 scallions, chopped
3 -4 tablespoons golden raisins
2 medium potatoes, cooked, peeled, chopped
1 celery, chopped
1/3 cup walnuts
8 ounces mayonnaise
salt, pepper
2 tablespoons cilantro, chopped

APPLE WALNUT SALAD

A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time.

Provided by BecR2400

Categories     Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Apple Walnut Salad image

Steps:

  • Mix together apples, lemon juice (and zest if using), mint leaves and walnuts.
  • In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
  • Refrigerate for 1 hour, then remove. Serve cold or at room temperature. Garnish with mint sprigs.

Nutrition Facts : Calories 285.9, Fat 20.1, SaturatedFat 1.9, Cholesterol 0.6, Sodium 20.1, Carbohydrate 27.4, Fiber 5.2, Sugar 18.5, Protein 4.9

4 cups apples, coarsely diced
1 cup english walnut halves, toasted
1 lemon, juice of
1 teaspoon finely grated fresh lemon zest (optional)
2 teaspoons mayonnaise
1/4 cup mint leaf, loosely packed and torn
1 tablespoon honey, to taste

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