Bodybuilders Greek Chicken Chickpea And Spinach Salad Recipes

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BODYBUILDER'S GREEK CHICKEN, CHICKPEA AND SPINACH SALAD

Inspired by evelyn/athens's recipe* with some additions and changes to make it a great meal for anyone looking for a nutritious, protein heavy and importantly tasty meal! The quantities for ingredients do not have to be exact, it's a flexible meal that you can whip up easily in no time. The picture is also accredited to her, I will upload my own the next time I make it :) ______________________________________________________ * http://www.food.com/recipe/chickpeas-with-spinach-greek-81968

Provided by vinee01m

Categories     Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15



Bodybuilder's Greek Chicken, Chickpea and Spinach Salad image

Steps:

  • Place 1.5 cups of water per cup of rice in a pan, bring the water to the boil, then add the rice and turn the heat down to a simmer. Add water as necessary, stir often during the rest of the cooking. This rice should be done by the time the rest of the food is.
  • In a wok or large saucepan, cook the chicken on a medium heat for about 5 minutes until it is white all over.
  • add the onions and garlic, continuing cooking until tender.
  • add the chickpeas, tomatoes (canned and chopped), olives (optional), and all the seasoning; cover and simmer for 18 minutes.
  • add the spinach and cook for 7 minutes longer.
  • drain the rice in a colander, add your batch and then finish of with some lemon juice and sprinkle over the feta cheese for flavour.
  • Enjoy!

Nutrition Facts : Calories 1142.3, Fat 30.3, SaturatedFat 11.2, Cholesterol 108.4, Sodium 915.4, Carbohydrate 172.7, Fiber 14.1, Sugar 7.5, Protein 45.9

400 g chicken
300 g chickpeas (drained weight)
2 medium tomatoes (or use sun-dried for extra flavour)
300 -400 g chopped canned tomatoes
240 g spinach
4 cups brown rice
1 handful olive (optional for those healthy fats)
150 g feta cheese
3 garlic cloves
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons chili powder
1 teaspoon chili pepper flakes
1 teaspoon salt & pepper, to taste
1 lemon, juice of

CHICKEN-PINEAPPLE SPINACH SALAD

Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.

Provided by Haversac

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken-Pineapple Spinach Salad image

Steps:

  • Layer salad with spinach/lettuce mix, pea pods, green onion, pineapple & chicken.
  • Top with dressing & enjoy!
  • (You can adjust the amounts of the ingredients in the dressing to suit your taste, and if you want, season chicken with ginger & garlic!).

Nutrition Facts : Calories 291.1, Fat 9.2, SaturatedFat 2.3, Cholesterol 46.4, Sodium 937.5, Carbohydrate 33.6, Fiber 5.9, Sugar 23.8, Protein 22.5

16 ounces fresh spinach or 16 ounces mixed salad greens
20 ounces pineapple chunks in juice
6 ounces snow peas, cut in half (just a handful of fresh ones)
1 bunch green onion, sliced thin
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
1/2 tablespoon oil (sesame if you have it)
1 -2 teaspoon hot sauce
2 boneless chicken breasts, grilled & cubed

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