SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
MINI HAMBURGERS
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. , Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
MINI BURGERS WITH THE WORKS
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SUPER MINI-BURGERS
Discover how to please 4 people with 8 mini cheeseburgers in 16 minutes-with just a half pound of ground beef, pita pockets and some fixins'.
Provided by My Food and Family
Categories Home
Time 16m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat broiler.
- Mix meat, barbecue sauce and onions; shape into 8 (1/2-inch-thick) patties.
- Broil 3 min. on each side or until done (160ºF).
- Cut pitas horizontally in half to open pockets, being careful to not cut through to opposite side of each. Spread insides of pockets with dressing; fill with tomatoes, burgers and Singles.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
MINI BURGERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For Paul's burger sauce: In a medium bowl, whisk together all of the sauce ingredients.
- For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has melted, working in batches, open the buns and toast them in the skillet until they are golden brown.
- Wipe out the skillet and reheat it over medium-high heat. Season the burger patties with salt and pepper. Working in batches and using more of the oil and butter, place some of the burger patties in the skillet (do not crowd the pan). Cook until the burgers are well seared (about 3 minutes) and flip. Place a slice of cheese on each burger and continue to cook the burgers for 2 minutes longer. Cover the skillet to melt the cheese and steam the burgers. Continue until all the burgers are cooked, adding more oil and butter to the skillet between batches as necessary.
- Spread each side of the buns with about 2 teaspoons of Paul's burger sauce. Season the tomato slices with salt and pepper and place the tomatoes on the bottoms of the buns. Place the cooked burger patties on top of the tomatoes and then top the burgers with shredded lettuce. Secure the tops of the buns on the burgers with frilled toothpicks or small bamboo skewers.
SUPER SLIDERS - MINI BURGERS
Make and share this Super Sliders - Mini Burgers recipe from Food.com.
Provided by DeSouter
Categories Meat
Time 35m
Yield 16 sliders
Number Of Ingredients 11
Steps:
- Combine ground beef, cheese and seasonings; mix well.
- Shape into small patties and place onto a greased baking sheet.
- Bake at 350 degrees for 20 minutes until the patties are cooked through. Do not cook too long.
- Assemble sliders on buns with sauce and enjoy!
Nutrition Facts : Calories 157.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 323, Carbohydrate 13.2, Fiber 0.5, Sugar 1.4, Protein 9.6
MINI MONSTER BURGERS
Bring burgers to life with these mini monsters! Perfect for Halloween or a kids party, they're easy to make and lots of fun
Provided by Cassie Best
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a baking tray with foil and drizzle with a little oil. Arrange the meatballs over the tray, spaced apart, and squash into flat patties using the palm of your hand. Turn the patties over and rub in the oil, then bake for 15 mins.
- Meanwhile, top the base of each roll with a small lettuce leaf. Halve the cheese slices lengthways in a zig-zag to make 'teeth', then cut in half again crosswise so you have eight rows. Cut the cucumber into thin slices on the diagonal to make tongues. Push a cocktail stick into each of the cornichons, lengthways, to make the horns and halfway through the olives to create the effect of eyeballs on stalks.
- Add a burger patty to each of the lettuce-lined buns, followed by a cucumber tongue, cheese teeth and drizzle of ketchup, then sandwich with the tops of the buns. Stick the olive eyes and cornichon horns into the tops of the buns.
Nutrition Facts : Calories 205 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium
More about "super mini burgers recipes"
ALL-AMERICAN SLIDERS (MINI BURGERS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (30)Total Time 15 minsCuisine AmericanCalories 552 per serving
THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER …
From tasteofhome.com
MINI BEEF BURGERS | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
19+ BEST GOURMET BURGER RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
SMASH BURGER SLIDERS RECIPE ~ COOKS WITH COCKTAILS
From cookswithcocktails.com
PERFECT BURGER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MINI BURGERS | PAULA DEEN
From pauladeen.com
THESE MINI BURGERS ARE A FUN COOKING PROJECT FOR THE WHOLE FAMILY
From eatingwell.com
PERFECT PARTY APPETIZER: HOW TO MAKE MINI CHEESEBURGERS
From pizzazzerie.com
MINI CHEESEBURGERS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
RECETTES DE MINI-BURGERS | RICARDO
From ricardocuisine.com
BEST CHEESEBURGER SLIDERS RECIPE - HOW TO MAKE CHEESEBURGER …
From thepioneerwoman.com
MINI BURGERS - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINI-BURGERS RECIPES | RICARDO
From ricardocuisine.com
You'll also love
Related Search