MEATBALLS STROGANOFF
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts :
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
STROGANOFF MEATBALLS
These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs.
Nutrition Facts : Calories 392 calories, Fat 21g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1050mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
BEEF STROGANOFF MEATBALLS
The oven makes quick work of browning these beef meatballs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 1/2 cups pasta water; drain.
- Meanwhile, in a large bowl, combine breadcrumbs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper. In a large heavy pot, melt butter over medium. Add shallots and cook, stirring occasionally, until softened, about 5 minutes. Remove from heat; transfer 1/4 cup shallots to breadcrumb mixture, along with beef and stir until just combined (do not overmix). Form into 1-inch balls and place, 1 inch apart, on a rimmed baking sheet. Bake until browned and cooked through, about 7 minutes, turning halfway through.
- Add mushrooms to pot with remaining shallots and cook, stirring, over medium until mushrooms are softened, 5 minutes. Season with salt and pepper. Add reserved pasta water, scraping up browned bits with a wooden spoon, and bring to a rapid simmer. Cook until liquid is reduced by half, about 6 minutes. Remove from heat and stir in sour cream and 2 tablespoons dill. Add meatballs and toss to coat. Divide pasta among 4 bowls and top with meatballs, sauce, and remaining 2 tablespoons dill.
Nutrition Facts : Calories 807 g, Fat 31 g, Fiber 4 g, Protein 43 g, SaturatedFat 16 g
MEATBALL STROGANOFF
A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'.
Provided by bluemoon downunder
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Roll tablespoons of mince into balls; sprinkle flour onto a plate and season with salt and pepper; roll meatballs in flour to coat, shaking off excess.
- Heat 1 tablespoon of oil in a large, non-stick pan over a medium-high heat and cook the meatballs in batches, turning frequently until browned, then transfer them to a plate.
- Add the remaining tablespoon of oil to the pan and heat it over a medium heat; add the onion and cook, stirring, for 2 minutes or until the onion has softened; add the garlic, paprika and mushrooms and cook for 3 minutes or until the mushrooms are tender.
- Combine the tomato paste, mustard, wine and stock in a jug and then stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered, for 5 minutes, or until the meatballs are cooked through.
- Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta.
- Serve with warm crispy rolls and a salad.
Nutrition Facts : Calories 587, Fat 42.1, SaturatedFat 16.3, Cholesterol 141.4, Sodium 345.4, Carbohydrate 11.8, Fiber 2, Sugar 4.6, Protein 36.5
BEEF STROGANOFF SAUCE WITH MEATBALLS
Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.
Provided by sb
Categories Main Dish Recipes Meatball Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
- Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
- Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.
Nutrition Facts : Calories 436 calories, Carbohydrate 17.6 g, Cholesterol 145.7 mg, Fat 29 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 14.6 g, Sodium 630.3 mg, Sugar 4.2 g
CREAMY STROGANOFF MEATBALLS
I decided I wanted to make stroganoff meatballs the other day, but realized I was missing sour cream. So, with a few substitions, this is the recipe I came up with. My husband and son loved it and it went very well with some peas and carrots I steamed with a bit of tarragon.
Provided by JessLovesToCook
Categories Meatballs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in deep skillet over medium heat. Saute' onions and mushrooms until onions are clear in color. Sprinkle dill, garlic powder and bouillon over onions and mushrooms while stirring. Add meatballs, 2 cups of water, worcestershire sauce and vinegar. Bring to boil. Cover, reduce heat to medium-low and simmer 10-15 minutes, stirring occasionally, until meatballs are heated through. Mix corn starch and 1/4 cold water until milky in texture. Add cream cheese and corn starch mixture to pan and stir constantly until gravy thickens.
- Serve immediately over egg noodles or mashed potatoes or pasta.
Nutrition Facts : Calories 261.8, Fat 23, SaturatedFat 11.5, Cholesterol 62.5, Sodium 239.2, Carbohydrate 10.4, Fiber 1, Sugar 4.1, Protein 5
CREAMY BEEF STROGANOFF MEATBALLS
Classic beef stroganoff (and perhaps your Mom's) is usually made with strips of tender beef. But it's equally tasty as easy-to-make meatballs!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare and bake Easy Basic Meatballs as directed.
- Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
- Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
- Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.
Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
MEATBALLS STROGANOFF
Stroganoff actually has a French connection going back to the 19th century. Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist. One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine. Beef stroganoff is believed to have been created when the family chef added some sour cream, a Russian staple, to what was essentially a beef dish in a classic French mustard sauce. Here, Mr. Franey substitutes meatballs for the steak. The results are slightly lighter than the classic dish but full of flavor.
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the meat in a mixing bowl, and add the egg. In a smaller bowl, mix the bread crumbs, 1/4 cup of yogurt and grated onion. Add this to the meat mixture. Add salt, pepper and nutmeg. Mix well with your hands, but do not overmix.
- Shape the mixture into balls about 1 1/3 inches in diameter. There should be about 32 meatballs.
- Sprinkle a pan with paprika and roll the meatballs, turning gently to coat well.
- Heat the butter in a large nonstick skillet and cook the meatballs, turning gently and shaking the pan until they are nicely browned. Scatter the mushrooms, chopped onions and garlic around the meatballs. Shake the skillet to distribute the ingredients evenly. Cover and simmer for about 5 minutes. Shake the skillet a few times.
- In a small bowl, mix the sherry and tomato paste. Blend well. Add to the skillet, cover and simmer for 10 minutes, shaking often.
- Stir in the remaining yogurt and bring to just a simmer. Do not overboil. Check the seasoning, sprinkle with parsley and serve piping hot with buttered fine noodles.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 22 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 11 grams, Sodium 722 milligrams, Sugar 6 grams, TransFat 0 grams
MEATBALL STROGANOFF
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Provided by Cassie Best
Categories Dinner, Main course
Time 45m
Number Of Ingredients 12
Steps:
- Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato purée, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
- Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.
Nutrition Facts : Calories 425 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium
More about "stroganoffmeatballs recipes"
MEATBALLS STROGANOFF - BETTER HOMES & GARDENS
From bhg.com
BEEF STROGANOFF MEATBALLS - THE CANDID APPETITE
From thecandidappetite.com
WEEKNIGHT MEATBALL STROGANOFF - SUGAR SALT MAGIC
From sugarsaltmagic.com
VEGAN MEATBALL STROGANOFF - GOOD FOOD VEGAN
From goodfoodvegan.com
ONE POT STROGANOFF MEATBALLS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
MEATBALLS STROGANOFF (WITH EGG NOODLES) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
EASY STROGANOFF WITH MEATBALLS — A NEW SIMPLE TAKE ON A
From designmom.com
ONE-POT MEATBALL STROGANOFF FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
MEATBALL STROGANOFF (30 MINUTES!) - DINNER, THEN DESSERT
From dinnerthendessert.com
5 INGREDIENT MEATBALL STROGANOFF - EASY BUDGET MEAL RECIPE
From createyum.com
CLASSIC STROGANOFF MEATBALLS RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
EASY MEATBALL STROGANOFF - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEATBALL STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
EASY MEATBALL STROGANOFF RECIPE—HOW TO MAKE BEEF STROGANOFF
From parade.com
EASY MEATBALL STROGANOFF - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
HEALTHY MEATBALL STROGANOFF - CHOCOLATE SLOPES®
From chocolateslopes.com
EASY MEATBALL STROGANOFF - SIMPLY DELICIOUS
From simply-delicious-food.com
RACHAEL'S MEATBALL STROGANOFF | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEATBALL STROGANOFF - GIRL GONE GOURMET
From girlgonegourmet.com
SWEDISH MEATBALLS STROGANOFF - EAT THE LOVE
From eatthelove.com
MEATBALL STROGANOFF | MRFOOD.COM
From mrfood.com
EASY ONE POT MEATBALL STROGANOFF - KITCHEN DIVAS
From kitchendivas.com
ONE PAN MEATBALL STROGANOFF - CHEF SAVVY
From chefsavvy.com
SWEDISH MEATBALLS VS BEEF STROGANOFF – WHICH IS BETTER?
From missvickie.com
MEATBALL STROGANOFF - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
GROUND BEEF STROGANOFF MEATBALLS | KITCHEN DREAMING
From kitchendreaming.com
CROCK POT MEATBALL STROGANOFF - RECIPES THAT CROCK!
From recipesthatcrock.com
30 MINUTE MEATBALL STROGANOFF - RESTLESS CHIPOTLE
From restlesschipotle.com
CREAMY STROGANOFF MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
STROGANOFF MEATBALLS ANY NIGHT - MY FOOD AND FAMILY
From myfoodandfamily.com
16 AMAZING SIDE DISHES FOR YOU TO SERVE WITH BEEF …
From kitchensubstitute.com
MEATBALL STROGANOFF | CANADIAN LIVING
From canadianliving.com
SLOW-COOKER MEATBALL STROGANOFF - IGA | LOCAL = FRESH
From iga.com
BEEF STROGANOFF MEATBALLS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
ONE-POT MEATBALL STROGANOFF - GOODCOOK
From goodcook.com
STROGANOFF MEATBALL STEW RECIPE | MYRECIPES
From myrecipes.com
STROGANOFF MEATBALLS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
LOW CARB BEEF STROGANOFF MEATBALLS - KETO - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
You'll also love