Easy Bacon And Cheese Pumpernickel Puffs Recipes

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BACON CHEESE PUFFS

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Provided by MIKEC5426

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 20

Number Of Ingredients 5



Bacon Cheese Puffs image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to broil.
  • In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  • Broil for 5 minutes, or until bubbly.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g

1 pound sliced bacon
2 ½ cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

EASY BACON AND CHEESE PUMPERNICKEL PUFFS

Simple to make and perfect to serve for a get-together or enjoy for a weekend evening snack --- purchase the smaller sliced party pumpernickel loaves for this, you may prepare the puffs and place in the fridge on the baking sheet until ready to broil, this should yield about 30 puffs.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 30 serving(s)

Number Of Ingredients 5



Easy Bacon and Cheese Pumpernickel Puffs image

Steps:

  • Set oven to broiler heat.
  • In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
  • Arrange the pumpernickel slices on a cookie sheet.
  • Spoon the mixture on each slice of bread.
  • Broil for about 5-6 minutes or until hot and bubbly.

1 lb sliced bacon, cooked, drained and crumbled
2 1/2 cups finely grated cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise (not salad dressing)
1 loaf pumpernickel bread, sliced

BACON/CHEESE SPREAD ON PUMPERNICKEL

Make and share this Bacon/cheese Spread on Pumpernickel recipe from Food.com.

Provided by Danny Beason

Categories     Cheese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4



Bacon/cheese Spread on Pumpernickel image

Steps:

  • Put cheese,onion and bacon thru a meat grinder.
  • Combine well and spread on pumpernickel.
  • Broil'til bubbly and slightly browned.
  • If using large bread cut with pizza cutter into small canape size pieces, and watch them go!

Nutrition Facts : Calories 1151.2, Fat 76.8, SaturatedFat 19, Cholesterol 61.6, Sodium 1959.6, Carbohydrate 92.8, Fiber 3, Sugar 4.9, Protein 21.5

1 (10 ounce) package crackers, barrels cheddar in the black wrapper
1 medium onion
8 slices raw bacon
dark pumpernickel bread or the small pumpernickel rounds

BACON CHEESE PUFF APPETIZERS

Melt in your mouth appetizers that keep you going back for more. You could probably even mix some cheese in this...really simple. Found this while looking for appetizers. Enjoy!

Provided by glitter

Categories     Cheese

Time 28m

Yield 32 serving(s)

Number Of Ingredients 8



Bacon Cheese Puff Appetizers image

Steps:

  • Preheat the oven to 375*.
  • In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
  • Separate rolls into 4 rectangles and press the perforations to seal.
  • Cut in 1/2 lengthwise then crosswise to make 8 squares each.
  • Stretch slightly and with a spoon take a small amount of the filling.
  • Put it in the center of the square then seal around the filling to make a ball.
  • Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.

Nutrition Facts : Calories 75.7, Fat 5.6, SaturatedFat 2.6, Cholesterol 15.5, Sodium 125.7, Carbohydrate 4.4, Fiber 0.3, Sugar 0.6, Protein 1.9

1 (8 ounce) can refrigerated crescent dinner rolls
8 -10 slices bacon, diced and fried crisp
2 tablespoons sour cream
1 (8 ounce) package cream cheese, softened
4 -6 green onions, chopped
2 teaspoons sugar
1 dash garlic powder
1/4 teaspoon salt

EASY BACON AND CHEESE BUNS!

I have this on hand on a busy weekend, fast and easy just a few minutes under the broiler and you have a hot and tasty lunch or snack.

Provided by Calee

Categories     Lunch/Snacks

Time 18m

Yield 12 serving(s)

Number Of Ingredients 5



Easy Bacon and Cheese Buns! image

Steps:

  • Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
  • Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
  • Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.

Nutrition Facts : Calories 307.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 34.5, Sodium 812.2, Carbohydrate 21.9, Fiber 0.7, Sugar 3.2, Protein 7.8

1 cup Hellmann's mayonnaise
1 cup Cheese Whiz
1/4 teaspoon dry mustard
1/2 lb bacon (more or less)
6 -8 kaiser rolls

BACON CHEESE PUFFS

Make and share this Bacon Cheese Puffs recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 35m

Yield 20 serving(s)

Number Of Ingredients 5



Bacon Cheese Puffs image

Steps:

  • Cook bacon crumble and set aside.
  • In med.
  • bowl combine bacon cheese mustard and mayo.
  • Stir well.
  • Arrange bread on cookie sheet.
  • Spoon mixture on to each slice of bread.
  • Place under preheated broiler for 5 minutes until bubbly.

Nutrition Facts : Calories 264.4, Fat 19.6, SaturatedFat 7.1, Cholesterol 33.3, Sodium 529.5, Carbohydrate 14, Fiber 1.5, Sugar 1, Protein 8.3

1 lb sliced bacon
2 1/2 cups shredded cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 lb sliced pumpernickel cocktail bread

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