Grilled Halloumi And Mushroom Skewers With Quinoa And Pesto Recipes
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.
Provided by PlimRed
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes
- Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.
- Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.
Nutrition Facts : Calories 918.6 calories, Carbohydrate 114.6 g, Cholesterol 47.5 mg, Fat 34.2 g, Fiber 13.2 g, Protein 40.6 g, SaturatedFat 12 g, Sodium 756.6 mg, Sugar 0.8 g
GRILLED MUSHROOM SKEWERS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy sauce.
- Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each and leaving 3-inch handles at the ends.
- Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier handling, since they will get very hot) and cover. Cook, turning the skewers every 2 minutes or so and brushing with the butter after every turn, until the mushrooms are slightly charred all over and softened, 8 to 9 minutes. Sprinkle with the thyme and parsley or lemon zest if using and season with salt. Alternatively, melt a little extra butter and add the thyme, parsley and/or lemon zest if using and drizzle over the mushrooms.
- The sixth ingredient: Chopped fresh parsley or grated lemon zest, sprinkled over with the thyme; or you could melt a little extra butter at the end, add the thyme, parsley and or lemon zest and drizzle over.
GRILLED HALLOUMI KEBABS
Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
- Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
- Preheat an outdoor grill to medium-high heat.
- Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
- Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
- Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g
GRILLED HALLOUMI SKEWERS
Steps:
- In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes. Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.
- Preheat a grill or grill pan over medium-high heat.
- Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.
HALLOUMI & MUSHROOM SKEWERS
If you're cooking for both veggies and meat-eaters, barbecue these vegetarian kebabs first, then keep warm in a low oven while you cook the meat
Provided by John Torode
Categories Dinner, Lunch, Main course, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Cut halloumi into similar sized chunks to the mushrooms. Hold a skewer and rosemary stick together and thread some cheese and mushrooms through both (this will make the skewers more stable when cooking). Repeat until everything is used up. Grind over black pepper, drizzle with olive oil and set aside until ready to barbecue.
- Zest and halve the lemons, then mix the zest with the parsley and a squeeze of juice. Set aside.
- To cook the skewers, simply place over hot coals and turn two or three times - they will take 5-10 mins to cook. Char the lemon halves, cut side down, at the same time. Serve lemons alongside skewers for squeezing over, scattered with the parsley mixture.
Nutrition Facts : Calories 151 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.53 milligram of sodium
GRILLED HALLOUMI AND CHERRY TOMATOES WITH MINT PESTO
Provided by Joanne Weir
Categories Tomato Appetizer Vegetarian Backyard BBQ Dinner Parmesan Mint Pine Nut Summer Grill Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl.
- Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter.
- Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve.
More about "grilled halloumi and mushroom skewers with quinoa and pesto recipes"
GRILLED VEGETABLE SKEWERS WITH HALLOUMI CHEESE - EAT …
Trim the mushrooms, and wipe with a kitchen towel. Rinse and halve the peppers. Remove the seeds and membranes, and cut into 2-3 cm (approximately 3/4 - 1 inch) pieces.
From eatsmarter.com
From eatsmarter.com
GRILLED HALLOUMI AND SWEET PEPPER KEBABS | TESCO REAL …
Remove the halloumi cheese from the packet. Drain off water and pat it dry using kitchen paper. Slice into bite-sized cubes and put into a mixing bowl. Halve and de-seed the peppers and cut into bite-sized pieces. Peel the onions and cut …
From realfood.tesco.com
From realfood.tesco.com
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA …
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cowl, and simmer until quinoa is smooth, 15 to 20 mins. Fluff with a fork.
From accaglobals.blogspot.com
From accaglobals.blogspot.com
GRILLED CHORIZO AND HALLOUMI SKEWERS RECIPE
1. Heat the grill to medium heat. Oil the grill grates. 2. Skewer the chorizo, halloumi and olives, staggering every third. 3. In a bowl, combine the remaining ingredients. Place the skewers on ...
From today.com
From today.com
GRILLED HALLOUMI AND VEGETABLE SKEWERS | VEGETABLE SKEWERS, …
Sep 28, 2019 - Skewered Cubes of halloumi cheese grilled until golden brown with cherry tomatoes, zucchini and red onion. Sep 28, 2019 - Skewered Cubes of halloumi cheese grilled until golden brown with cherry tomatoes, zucchini and red onion. Pinterest . Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to …
From pinterest.ca
From pinterest.ca
GRILLED HALLOUMI SKEWERS WITH HERB MARINADE - MACHEESMO
Instructions. In a large bowl, whisk together olive oil, apple cider vinegar, honey, salt, thyme, mint, red pepper flakes, and black pepper. Cut the halloumi into about 1-inch cubes. Add cheese to marinade along with other vegetables. Stir …
From macheesmo.com
From macheesmo.com
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
Jul 21, 2021 - Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil - …
From pinterest.co.uk
From pinterest.co.uk
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
Sep 16, 2021 - Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil - …
From pinterest.com
From pinterest.com
HALLOUMI AND VEGETABLE SKEWERS | RECIPE | CUISINE FIEND
Drain the halloumi and pat dry. Cut it into 2.5cm/1-inch dice. Core the peppers and cut them in pieces similar size. Peel the onion and cut it into the same size chunks. Add to the bowl with the marinade, plus the mushrooms, tomatoes, broccoli, cauliflower and grapes. Toss in the marinade and leave for 30 minutes at room temperature.
From cuisinefiend.com
From cuisinefiend.com
GRILLED VEGETABLE AND HALLOUMI SKEWERS RECIPE - BBC FOOD
Cook the skewers on the hot griddle for about two minutes on each side. For the salsa verde, place the parsley, tarragon, chervil, capers, garlic and olive oil into a …
From bbc.co.uk
From bbc.co.uk
HALLOUMI & PESTO VEG SKEWERS | GOZNEY
Step 1; Mix together the pesto and oil and set to one side. Cut all the vegetables and cheese into 1-2inch pieces and place the vegetables into one bowl, and the cheese in another.
From ca.gozney.com
From ca.gozney.com
GRILLED BEEF AND HALLOUMI SKEWER - OSTEOPOROSIS CANADA
In a pot of boiling water, blanch rapini for 3 minutes. Drain well and pat dry. Toss rapini with remaining oil. Preheat barbecue grill to medium-high (400°F/200°C ). Thread alternating pieces of beef, halloumi and vegetables onto metal or soaked bamboo skewers; discard any …
From osteoporosis.ca
From osteoporosis.ca
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil - a great low-carb and vegetarian meal for 2.
From avize.aussievitamin.com
From avize.aussievitamin.com
GRILLED HALLOUMI CHEESE KABOBS - A GRILLED APPETIZER - MANTITLEMENT
For the plain cheese kabobs, slice one package of halloumi into strips, then cut each strip in half. Season the cheese with salt and pepper and drizzle with olive oil. Spray your grill with cooking spray or brush with olive oil, then place the cheese on the grill. Grill for 3-4 minutes then carefully turn to the other side.
From mantitlement.com
From mantitlement.com
YAYA’S HALLOUMI GRILLED SKEWERS
Put the mushrooms and Halloumi in a Ziploc bag and pour in the mix. Let ingredients marinate in the refrigerator for 3-4 hours. When ready to grill, preheat the grill to medium while threading the cherry tomatoes, Halloumi, and mushrooms onto skewers. Apply the grill with non stick grilling oil right before you put the skewers on
From yayascheese.com
From yayascheese.com
GRILLED HALLOUMI SKEWERS - HONEST COOKING - RECIPES
For the dressing. 1 lime (juice & zest) 1 tablespoon honey. 1 tablespoon white wine or cider vinegar. 2 tablespoons olive oil. salt/pepper to taste. Instructions. Heat up your broiler/grill. Thread the chorizo, tomatoes & halloumi chunks onto the skewers alternately (I began and ended with a tomato, but you don’t have to!).
From honestcooking.com
From honestcooking.com
GRILLED HALLOUMI SKEWERS (W/ ZA'ATAR MARINADE!) - THE CHEESE KNEES
Cut the halloumi, peppers, and onion into 1-inch chunks and place in a medium bowl and set aside. In a small bowl, mix together the garlic, mint, za’atar, honey, olive oil, lemon juice, salt, and pepper, and whisk to combine. Pour the marinade over the halloumi and vegetables and toss to coat each piece in the marinade.
From cheeseknees.com
From cheeseknees.com
GRILLED SHRIMP AND HALLOUMI SKEWERS – THE KITCHEN KOACH
SHOPPING LIST: 1 lb. cleaned, deveined shrimp, halloumi cheese, cherry tomatoes, lemon, fresh parsley, chopped garlic, olive oil, salt, pepper. This made 4 skewers but they were tightly packed so you could totally stretch this and make 4-6 skewers with this recipe. Toss your raw shrimp in salt and pepper. Then take one package of halloumi cheese.
From thekitchenkoach.com
From thekitchenkoach.com
RECIPE: GRILLED HALLOUMI-AND-TOMATO SKEWERS - TASTING TABLE
Two 8-to-9-ounce packages halloumi, cut into 1-inch cubes; 2 cups cherry tomatoes; 3 tablespoons olive oil; 2 teaspoons chile oil; 2 tablespoons torn mint
From tastingtable.com
From tastingtable.com
SUMMER PESTO GRILLED HALLOUMI SKEWERS - KRINOS
Soak nine 6” bamboo skewers in water for 30 minutes. 2. Cut the halloumi into 18 cubes, about 1” each. 3. Using a mandolin or a very sharp knife slice the zucchini lengthwise into very thin slices, a scant 1/8” thick. 4. Place the slices of zucchini on a baking sheet and drizzle with the extra virgin olive oil and sprinkle with a little ...
From krinos.ca
From krinos.ca
HALLOUMI SANDWICHES WITH VEGGIES AND PESTO - IT'S A VEG WORLD …
Preheat the grill to medium-high. Slice the blocks of halloumi into 6 pieces, about ½-inch thick. Brush them with a little olive oil on each side. Slice the loaf of ciabatta into 6 pieces, then cut those in half to make 2 slices out of each piece to hold the sandwiches.
From itsavegworldafterall.com
From itsavegworldafterall.com
MUSHROOM AND TOMATO SKEWERS - RICARDO
Skewers. Preheat the grill, setting the burners to high. Oil the grate. In a bowl, combine the mustard, oil and honey. Thread the tomatoes and mushrooms onto separate skewers. Brush the mushrooms with the mustard mixture. Season with salt and pepper. Grill the mushroom skewers for 3 minutes on each side or until caramelized.
From ricardocuisine.com
From ricardocuisine.com
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
2 cups quinoa; 4 large mushrooms, cut into pieces; 4 ounces light halloumi cheese, cubed; 4 eaches cherry tomatoes, halved; 2 tablespoons pesto, or as needed; 1 teaspoon extra-virgin olive oil, or as needed; Share Recipe
From recipesty.com
From recipesty.com
GRILLED VEGETABLE SKEWERS WITH HALLOUMI - IT'S A VEG WORLD AFTER …
Instructions. Dice the halloumi into ~1-inch cubes, large enough to slide onto skewers without falling apart. Keep the tomatoes intact, cut the red onion and pepper into squares, and slice the zucchini into circles or ribbons. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, and parsley.
From itsavegworldafterall.com
From itsavegworldafterall.com
GRILLED GREEK HALLOUMI CHEESE AND VEGETABLE SKEWERS RECIPE
Procedure. Whisk together oil, lemon juice, vinegar, garlic, oregano, and mint in a large bowl. Season with salt and pepper to taste. Add cheese, zucchini, onion, and tomatoes, and toss to combine. Alternatively thread cheese, zucchini, onion, and tomatoes on skewers. Light one chimney full of charcoal.
From meatwave.com
From meatwave.com
MUSHROOM & HALLOUMI SKEWER RECIPE - I LOVE FOODIES
Put the olive oil, mint, parsley, garlic, lemon rind & juice, and some salt & pepper into a small blender. Blend to a smooth pulp. Cover and refrigerate until ready to serve. For the skewers: Assemble the skewers by arranging chunks of mushrooms, halloumi, and yellow pepper together. Grill over hot coals or bake in a very hot oven at 220℃ for ...
From ilovefoodies.com
From ilovefoodies.com
GRILLED HALLOUMI AND MUSHROOM SKEWERS LIKE QUINOA AND PESTO
The instruction how to make Grilled Halloumi and Mushroom Skewers like Quinoa and Pesto. Bring water and quinoa to a boil in a saucepan. cut heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff in the manner of a fork. Meanwhile, set an oven rack not quite 6 inches from the heat source and preheat the ovens ...
From flowers-art.quest
From flowers-art.quest
GRILLED HALLOUMI AND VEGGIE SKEWERS - MIDWESTDAIRY.COM
Skewers. 1 small zucchini, cut crosswise into 1/2-inch-thick slices; 1 small yellow squash, cut crosswise into 1/2-inch-thick slices; 8 cherry tomatoes; 8 ounces halloumi-style cheese, cut into 1-inch pieces; 8 wooden skewers (10-inch), soaked; 6 cups mixed greens; salt and pepper
From midwestdairy.com
From midwestdairy.com
GRILLED HALLOUMI SKEWERS : RECIPES - COOKING CHANNEL
Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.
From cookingchanneltv.com
From cookingchanneltv.com
GREEK GRILLED VEGGIE SKEWERS – A COUPLE COOKS
Soak the skewers for 1 hour. Heat a grill to medium low heat. Start the Pesto Quinoa. Chop the bell pepper, onion, summer squash, and zucchini into bite-sized pieces and place them in a large bowl with the cherry tomatoes. Chop the mint; save out a pinch for the halloumi (below).
From acouplecooks.com
From acouplecooks.com
GRILLED HALLOUMI VEGETABLE SKEWERS - SIMPLY SCRATCH
Instructions. Clean your grill grates and brush with oil before preheating to medium. Place the vegetables into a large bowl and toss with dressing. Thread vegetables along with 2 to 3 pieces of halloumi onto metal skewers. Place skewers onto your preheated grill for 3-5 minutes, turning once when grill marks appear.
From simplyscratch.com
From simplyscratch.com
GRILLED HALLOUMI CHEESE SKEWERS - FOODIECRUSH
Place skewers on grill rack and cook for 4 minutes or so, turning skewers every 30 seconds to 1 minute as the tomatoes begin to blister and the bread starts to toast and all sides are cooked evenly. Drizzle with reduced balsamic and serve. *If balsamic reduction begins to thicken, heat again over medium heat and stir until thinned.
From foodiecrush.com
From foodiecrush.com
A VEGETARIAN GRILLING WONDER: HALLOUMI AND VEGETABLE KEBABS
Josh Bousel. Grilling expert Josh Bousel has written tons about kebabs and skewers, and also about great cheeses for grilling. It just so happens that he's also brilliantly combined the two in this recipe for halloumi and vegetable skewers. This may be one of the rare instances where vegetarians can make the meat-eaters envious at a cookout.
From seriouseats.com
From seriouseats.com
PESTO HALLOUMI SKEWERS WITH VEGETABLES | SUMMER GRILLING RECIPES ...
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and …
From pinterest.ca
From pinterest.ca
HALLOUMI CHEESE AND ROASTED BELL PEPPER MINIATURE SKEWERS
Set aside. Preheat the grill, setting the burners to high temperature. Insert the tip of a bell pepper strip and a piece of cheese on a skewer. Fold the pepper to skewer on the other side of the cheese. Repeat for the other skewers. Place the skewers on the grill, pepper side down, and grill for 2 minutes on each side. Serve hot or warm.
From ricardocuisine.com
From ricardocuisine.com
VIRAL DISH! GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA …
Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto :: Best Family Recipes. Oleh admin November 30, 1972 Posting Komentar A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced …
From nigmaproject.blogspot.com
From nigmaproject.blogspot.com
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO …
Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.
From anothersalad.blogspot.com
From anothersalad.blogspot.com
GRILLED VEGETABLE AND HALLOUMI SKEWERS WITH PISTACHIO PESTO.
Grill for 2 to 3 minutes per side, rotating 3 to 4 times so each side of the skewer gets nice and charred. Place the halloumi skewers directly on the grill. Grill for just 1 to 2 minutes per side, until grill marks appear. Serve the veg skewers with the halloumi skewers and the pistachio pesto. Enjoy!
From howsweeteats.com
From howsweeteats.com
BARBECUED HALLOUMI AND MUSHROOM SKEWERS - J COOKING ODYSSEY
In a large glass bowl add all the marinade ingredients and mix well. Add Halloumi cheese, tomato, mushroom, courgette and capsicum. Leave at least one hour or up to 5-6 hours. Thread cheese and vegetables on bamboo skewers.Grill cheese and vegetable skewers until lightly charred on the barbecue turning skewers occasionally.
From jcookingodyssey.com
From jcookingodyssey.com
HALLOUMI AND VEGETABLE SKEWERS RECIPE - SERIOUS EATS
Directions. Whisk together oil, lemon juice, vinegar, garlic, oregano, and mint in a large bowl. Season with salt and pepper to taste. Add cheese, zucchini, onion, and tomatoes, and toss to combine. Thread cheese, zucchini, onion, and tomatoes on pre-soaked skewers. Light one chimney full of charcoal.
From seriouseats.com
From seriouseats.com
GRILLED VEGETABLE SKEWERS WITH HARISSA-MARINATED HALLOUMI
Directions. Preheat the grill to 400°F (204°C). Alternatively, you can heat a grill pan over medium-high or preheat the broiler to high. In a medium bowl, whisk together the harissa and olive oil. Cut the halloumi into 12 to 16 chunks. Add …
From leitesculinaria.com
From leitesculinaria.com
You'll also love