CHERRY ITALIAN ICE
Make and share this Cherry Italian Ice recipe from Food.com.
Provided by toadman2
Categories Dessert
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Puree sour gummy cherries in water until completely suspended in solution.
- Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
- Add unsweetened cherry drink mix, splenda.
- Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.
Nutrition Facts : Calories 248.3, Sodium 21.3, Carbohydrate 63.5, Sugar 45
CHERRY ITALIAN ICE
Steps:
- Mix water and sugar till dissolved.
- Add cherry mixture.
- Freeze in ice cream freezer. Keep frozen.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY ITALIAN ICE
An easy way to make Italian Ice with Jell-O® for those hot summer days. You can use any flavor Jell-O® instead of cherry but make sure you use the same flavor Kool-Aid® as well.
Provided by lovelydefiance
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 6h45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine cherry Jell-O®, cherry soft drink mix, sugar, and boiling water in a bowl. Stir until dissolved. Add cold water and stir to combine. Pour into individual serving size paper cups and allow to cool to room temperature.
- Freeze until hard, about 6 hours.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.4 g, Protein 0.3 g, Sodium 18.6 mg, Sugar 11.3 g
ITALIAN ICE
Steps:
- Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
- Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
CHERRY ICE
Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
- Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.
CHERRY ICE
This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D
Provided by Annacia
Categories Frozen Desserts
Time 4h30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
- Remove fron heat and let cool.
- Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
- Mix in sugar syrup, Kirsh and lemon.
- Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).
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- Add the cherries to your blender. Process on high speed for about 15 to 20 seconds. Add the honey or maple, the lemon juice and the ice cubes. Blend again on high speed until smooth.
- Pour the mixture into the frozen loaf pan. Cover with aluminum foil and freeze for 8 hours or overnight.
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