Crock Pot Cheesy Ham Potato Soup Recipes

Steps:

• Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
• Cook on Low heat until celery is soft, 4 to 5 hours.
• Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Steps:

• Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
• During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
• ENJOY!

Steps:

• In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

Steps:

• Combine all ingredients except milk and cheese in a large crock pot.
• Cover. Cook on low 7-8 hours, or until vegetables are tender.
• Stir in milk and cheese.
• Stir until the cheese melts.
• *Be sure crock pot is at least 5qt or more.

Steps:

• Spray crock pot with Pam.
• Mix soup and milk together in a bowl.
• Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
• Repeat layers using equal amounts of each.
• Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
• Make sure to stir occasionally.
• May need to add more milk if necessary.
• All crock pots are different, this is the cooking time for mine, cooking times may vary.

Steps:

• In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.

Steps:

• Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
• Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
• Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
• Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Steps:

• Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
• Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
• Use salt and pepper at the table for taste.