Aegeanshrimpanita Recipes
AEGEAN SHRIMP ANITA
This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 475ºF.
- Heat oil in a large skillet over medium-high heat.
- Add onion and sauté until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
- Cook 4 to 5 minutes.
- Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
- Bring pan juices to a boil; add shrimp.
- Cook 2 minutes or until shrimp turn pink.
- Add shrimp with juices to baking pan; crumble feta over top.
- Arrange olives on top of feta and squeeze lemon juice over all.
- Bake 10 to 15 minutes.
- Serve over rice.
Nutrition Facts : Calories 681.2, Fat 29.7, SaturatedFat 11.6, Cholesterol 274.4, Sodium 1009.4, Carbohydrate 64.7, Fiber 3.2, Sugar 5.9, Protein 38.1
AEGEAN SHRIMP
Make and share this Aegean Shrimp recipe from Food.com.
Provided by Toby Jermain
Categories Greek
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 475 degrees F.
- Heat olive oil in a large skillet over medium heat.
- Add onions and saute until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
- Add reserved tomato juice and wine, and cook for 4-5 minutes.
- Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
- Spread vegetables in the bottom of an 8"x8"x2" baking pan.
- Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
- Add shrimp to baking pan.
- Deglaze skillet with a little more wine, and pour over shrimp.
- Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
- Bake for 10-15 minutes.
- Remove from oven, and squeeze remaining lemon over top.
- Serve with rice or rice pilaf.
- Makes 4-5 servings.
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